Cut a tomato in a greenhouse: how to properly trim the leaves of tomatoes, video, when to remove and trim in a greenhouse

Growing tomatoes in a greenhouse is possible year-round, if properly terminated When creating the necessary conditions, the tomato quickly begins to gain foliage, shadowing the light, increasing soil moisture and preventing air circulation. Shadow and excessive moisture can cause fungal diseases that spread rapidly to other plants, leading to an inevitable loss of yield.

Cutting a tomato in a greenhouse: necessary work for a good harvest

Tomato food comes from roots to leaves and fruits. For good aging, it is necessary to remove part of the foliage, which takes necessary nutrients from the soil. The plant needs warmth, fresh air and constant care. The formation of shrubs will help to achieve a rich harvest.

Cutting a tomato allows you to get a good and rich harvest

You need to peel the leaves for a number of reasons:

• The thick lower part of the plant creates a lot of shade, preventing the sun's rays from reaching the fruit;
• Massive leaves deprive nutrients and minerals of plant fruits;
• Powerful tops interfere with normal air circulation, creating additional humidity;
• Touching the soil, the lower leaves of tomatoes rot, causing the multiplication of various microorganisms.

For the formation of strong and healthy fruits, regular airing of the greenhouse and constant care of the plants are necessary. Old and yellowed leaves are removed to prevent infection of other parts of the tomato. Pruning unnecessary stems increases the yield of the bush.

Recommendations how to trim tomatoes in a greenhouse: planting plants

For normal growth of bushes and the correct formation of a tomato, the first stems are removed 10 to 13 days after transplanting. It is at this stage that pasyning takes place. Tall stems to be taken out in 1 stem. This means that all the side stepsons are removed. In stunted, leave 2-3 sprouts.

Pasynkovanie spend in the morning hours, since breaking off occurs easier, and for the whole day the cut dries up and tightens.

The bush should be inspected carefully. Tomatoes in the axils of the leaves grow sprouts that are part of the main stem. If they are not cleaned, the plant becomes overgrown with foliage and ovaries, thereby creating a strong load on the bush, as a result of the fruits are tiny. The most common way is to remove the stepsons with your hands. To do this, the process is clamped between the thumb and forefinger and breaks. Removal is carried out in the side in rubber gloves. Often gardeners use a knife.

Experienced gardeners recommend picking out the tomato in the morning

When carrying out the operation, it is necessary to follow certain rules:

• Use a well sharpened knife blade or a pruner;
• Trim with precise movements without hurting other closely spaced stems;
• Leave the appendix in 1-2 cm, so that the cut is quickly delayed, and no shoots are formed.

In the process of care, it is necessary to disinfect the blade in the manganese solution, proceeding to the processing of the next bush. The maximum length of the stepson to remove it should reach no more than 5 cm. In some cases, new shoots begin to form in the place of remote shoots. Then the process of pasyning is repeated. Often, from the ground, radical shoots arise that need to be pruned. Inspect and remove additional sprouts once a week. Correct formation of a bush is a guarantee of a qualitative crop.

Tips: how to process leaves from a tomato in a greenhouse

Tomatoes grown in a greenhouse require the removal of yellowed leaves, as well as thinning of the deciduous mass. Work is carried out in the morning to dry the day. If the weather is overcast, it is necessary to treat the cut with a solution of manganese or activated charcoal to prevent possible disease with gray rot. Typically, circumcision is performed a month before the expected harvest. Unplanned removal of the tips is carried out if the plant is infected with late blight.

To prevent the yellow leaves from appearing on the plant, they must be treated regularly

Rules for padding:

• 3-4 leaves are counted from the last brush that will protect the plant from sunlight and deliver nutrientsSubstances to fruits;
• Use sharp scissors or a knife to cut the top;
• Every 2-3 clusters process the cutting tool in a solution of manganese or Farmayoda;
• If the bush is infected, it is skipped, pruning of the diseased plant is performed last.

The first leaves can be removed when planting seedlings. On the bush I leave 2-3 upper leaves. When the first brush is formed, the lower leaves begin to gradually remove. Carry out the procedure 2 times a week for 2-3 elements to not severely injure the plant. As the fruit ripens, the stem under the brush is bare.

It is recommended to leave it without leaves of 30 cm stem.

The treatment is carried out in rubber gloves. First break healthy parts of the plant, at the end of the work - diseased and dry leaves. If pruning is carried out using a pruner or scissors, the tool is periodically disinfected. In addition to the lower leaves, remove leaves in the middle that interfere with the photosynthesis of the plant. In the process of removal, fruits receive more light and nutrient minerals. This affects the yield and size of vegetables.

Competent pruning of tomatoes in a greenhouse: paddling

In order for the fruits to mature in time and all the forces of the plant were directed to nutrition of tomatoes, it is necessary to carry out piercing. The procedure is to remove the upper part of the stem. Crop the upper part is necessary, when on the stem will be formed 5-6 brushes. Each truck farmer decides on his own when the tomato is stopped growing so that the fruits can ripen. Circumcision of the crowns is carried out in gloves and objects with a sharp blade. To get a normal harvest, you need to properly form a bush.

With the help of pruning tomatoes can properly form a bush that will lead to a good harvest

The plant must go through several stages:

• Pasynkovanie, for normal growth and development;
• Removal of the lower leaves that prevent certain diseases and will enable to receive the necessary trace elements directly to the fruits;
• Punching will stop the growth of the plant and direct the nutrients in the right direction.

You can not remove all unnecessary leaves at a time, tomatoes will experience stress, which will affect the yield and can lead the plant to disease and its death. Tomatoes grow rapidly, so you need to process the bushes weekly, otherwise they will fill the precious place in the greenhouse.

The most successful cultivation takes place in polycarbonate greenhouses. This material allows you to freely penetrate the sunlight. The greenhouse copes well with the retention of heat.

How to trim tomatoes on a greenhouse( video)

When growing tomatoes, it is necessary to treat plants with tenderness and full responsibility. Tomatoes do not tolerate cold air, abundant foliage and sparse watering. To grow a decent harvest, you must adhere to the many conditions for growing tomatoes. Competent care of tomatoes will ensure good yield and large, juicy fruits to envy neighbors and friends.