Self smokehouse for gas cookers

Many of us like smoked fish, bacon, salmon and chicken legs. Yes, so as not to store dyes, flavors, and the present - "smoky". That is only to residents of high-rise buildings to prepare yourself these delicacies is simply nowhere - not in the yard is a fire under an inverted barrel! But this problem is easily solved by purchasing a compact smokehouse for a gas cooker. It is sufficient to establish on the stove, light the burners, and within an hour you can already savor delicious fish or meat home smoked.

work especially

In fact, a mini-smokehouses running on gas, nothing new and already available in different variations. Each model has its own characteristics in the work, so before buying should get acquainted with the basic design. In the first place, they are separated by the method of cooking:

1. For smoked. Such smokehouse is compact, since there is no need to place the products away from the smoldering wood chips. Here, meat and fish dishes are prepared quickly, as are influenced not only smoke, but also a high temperature (between +60.. + 140 ° C). However, the shelf life of smoked products does not exceed 3-5 days, so too three-dimensional model is not worth taking for a small family.
2. For cold-smoked. Here it is important to monitor the temperature in the inner compartment with the products, so that it does not rise above +40 ° C. And if electric smokehouses in this mode is easy with the control panel, the models for gas cookers to achieve the desired effect can only be significantly increasing the size of the chamber. However, for such treatment of products and require a lot of time (two or three days), but finished delicacies will be stored for longer, so feel free to overfill large portions.

Smokehouse with water seal

The simplest to use different models are available in volume from 30 to 60 liters, so it will be easy to pick up a home mini smokehouse for small and large portions.

It is important to install the unit so that the bottom with sawdust poured on the fire to warm up as uniformly as possible. If this is the average of the volume of a piece of plate to 40-45 liters, it is quite fit on the two burners.

To start a smokehouse in the work, you need to perform a few simple steps:

1. In the lowermost container filled with sawdust and chips with all the trees (but not birch and pine).
2. On the grid, which comes complete, put saline products and put it all down on a pallet.
3. Next is just to close the unit cover, pour water into the water trap and put a smokehouse on the gas stove.
4. A special fitting is necessary to put a tube to drain the smoke and bring it to an end in the open window - one drawing may not be enough.

Smokehouse with hydrogate produce our own factories, which offer to use them not only in the apartments at the plate, but also during the attacks on nature. Therefore, in the kit of parts is also a strong bag-carrying, as in "Astrakhanka" models. This large three-tiered with a smokehouse, barbecue grill, on which you need to lay out the products. Price steel boxes, complete configuration depends on the body size and thickness. Suffice dimensional model can be purchased for 10-15 thousand rubles.

Smokehouse, oven

Meals are prepared in it fast enough - just over an hour, but the design and method of attachment products much closer in performance to the regular garden smokehouse. On the same chip tray installed long vertical rods, on which are hung cuts of meat or fish carcasses. Then the top is put on the housing, and the cap is screwed on to the central stud and securely held in that position.

A striking example of such a flash oven can serve as a compact model for smoked "Selmash", which issued in Kemerovo. The diameter is only 26 cm (as a medium size frying pan), so will fit easily on a single gas burner. The internal chamber volume 10 liters. There is such a miracle 2600-3000 rubles.

Smokehouse do with their hands

We make sure that the design of the home smokehouses simple? Then we can try to make a similar device yourself and save a decent amount. The easiest way to cook a box-smokehouse with a water seal. For case size 30h30h60 cm need the following materials:

• 1.5 square steel sheet 1.8-2 mm and 0.2 m² "Unity";
• 10 m stainless steel wire with a diameter of 0.3-0.5 mm;
• Pipe s 2,5 mm and 40 mm d (found suitable scrap stainless steel - enough 10-15 cm);
• 2 m channel bar 3x3 cm - for the water trap.

Of the tools respectively will need: an inverter, drill and Bulgarian.

From the steel plate need to make a rectangular housing and upper contour scald his channel, to form a solid-groove water trap. During operation, it will not allow the smoker and the smell of smoke spread through the kitchen.

Cover brewed sill circuit size so that its edges fall strictly within the groove center. Bumpers are welded 20-30 mm in height and does not matter if they do not reach to the bottom of the shutter. At the top of the cover also need to make a hole for smoke and welded into his pipe, dropping it into the end of the 10 mm. From the pruning should be chamfered at an angle - so it will be easier to put on a pipe vent hose. And do not forget to make a pair of handles, so you can easily remove the lid from the smoker.

If you want to do everything thoroughly, prepare to cover another hole - for the meat probe.

Putting the tray and grill

By instrument smoked, it will take an additional tray to collect dripping fat - this is the usual baking slightly less than the main camera. Just resize it so that it can be carefully removed from the smokehouse without spilling the contents. From below the pallet 4 need to weld the same height feet (80-100 mm) - be sure to check prepared baking sheet level, or when a large amount of fat things will be poured with a sloping surface.

It remains only to make hard wire grille layout products. If desired, it can be combined with the pallet to be removed from the smokehouse entire structure entirely. You will need:

1. Drill holes in the sheet and to thread them through the vertical grating supports.
2. Secure terminals on the reverse side - by welding, preferably nuts threaded ram precut at the ends.

If the grill does not have its own support, it can be installed on welded corners inside the case. But it is a waste of time and effort, and a thin sheet is easy to accidentally burn welding. In the manufacture and installation of the lattice expose following distances:

• 50 mm - from the fat collecting tray;
• 80 mm - from the edge of the smoker;
• 60-80 mm - between levels of a multi-tiered array.

Another simple, but a little barbaric way of fixing: Drill holes are paired on opposite sides of the body and insert the pins through them through all of the same thick wire. After this you will only need to prepare a few metal hooks and hang them on the resulting cross. Then the products can not spread, and to suspend, but it is - on the fan.