Electric stove for the kitchen: how to choose the electric furnace for baking?


The modern kitchen is complete without a number of household appliances. All sorts Multivarki, blenders, microwaves, Food processors and other devices have become an integral part of the headset, and significantly simplify the daily work of cooking. Unfortunately, in a small space, which applies to most apartments, it is impossible to put all that I want. Therefore often selected hostess multifunction equipmentCapable of performing several tasks, thus freeing up space. Such devices apply electric kitchen. It can serve as an alternative to bulky built-in oven. In this case, it is not difficult to find a place in even the smallest kitchen.

Electric - a compact device in a stylish and sleek design with many useful programs that can provide the most comfortable and quick cooking. In this case, it's easy to take with you to the cottage or on a long trip. In an electric oven you can cook a huge list of dishes: a variety of pastries, pizzas, cakes, pies, breads, muffins, desserts. You can also bake or stew meat, vegetables, fish, reheat ready-made dishes.

Content

  1. Benefits
  2. The main parameters of the choice of
  3. volume
  4. Power
  5. internal coating
  6. heating elements
  7. Control
  8. modes
  9. Additional functions
  10. Components and features of care

Benefits

Electric kitchen have many positive qualities. These include:

  • high specifications;
  • compact size, mobility;
  • rapid heating to the desired temperature;
  • large variety of modes and options;
  • Convenient push-button or touch controls;
  • a wide range of models with different design and a complete set of functionality;
  • simplicity and comfort in operation and maintenance.

Electric furnaces combine the principles of operation of the microwave and oven. Heating occurs due to resistive heating elements - heaters. Heat treatment using infrared radiation that is considered to be much safer method of microwave cooking.

Due to the thermal insulation quality, during operation of the device the air practically not heated. convection mechanism provides uniform propekanie dishes while maintaining natural taste and useful properties of the products.

The operating principle of electric kitchen

The main parameters of the choice of

In appearance electric is a bit like microwaveOnly much more functional. You can use it to bake, braise, broil, cook on the grill, and even cook a variety of dishes. In principle, the electric furnace is quite possible to replace the oven, but it will not take up much space. Before heading to the store for the purchase of equipment, it is important to pay attention to the following criteria.

volume

If an electric furnace for baking replace the oven, its scope should be given sufficient attention, especially when the family is big. If the instrument is used only for heating food, and from time to time used to bake cakes, it is enough to buy a model of 10 liters. With regular use of the volume should range from 15 to 30 liters. For a family of five or six people a better look at the 40-liter ovens. But it should be understood that this technique will require a lot of space in the kitchen.

Power

The greater the volume of furnace, the greater its power accordingly. Usually, it ranges from 650 to 2200 watts. Appliances with high power consumption is significantly more electricity, but at the same time and cooking it copes faster. Ideally, you should give preference to medium power devices.

Electric Oven Kitchen

internal coating

Inside furnace casing can have a smooth enamel surface or a porous structure. Models enamel is much more economical, but after each use of the furnace chamber requires cleansing. The porous structure in its composition has oxidizers that break down fat particles. There are models with pyrolytic cleaning, that is, self-deliverance from pollution. To start the process, press the button on the control panel.

Before buying, make sure that the coating quality and reliable. It must be resistant to scratches and other mechanical damage.

heating elements

By Budget embodiments include ovens with one heating element which is at the bottom. Such devices are typically used for heating or cooking food baking. With two heating elements, which are located above and below the range of prepared foods increases substantially, but it is growing and the price.

No less popular are the model with grill function. Due to the hot air, which is blown by fans built in technology, it is possible to cook meat, fish, vegetables and other foods. Any dish will turn out delicious and fragrant.

Electric grill for kitchen

Control

There are two types of electric furnace control - automatic and manual. The first allows you to set the desired mode in the touch or keypad and start the timer on and off, adjust the time of furnaces, etc. The second type involves the manual exposure necessary parameters, including temperature, by rotation switch. Choosing the type of control does not affect the quality of the dishes prepared in an electric furnace. Therefore, you need to focus only on their own convenience.

Models with a mechanical type of control are more prevalent among consumers, as their price is quite reasonable, as opposed to the electronic devices. No matter what type to choose, but you must set the desired temperature, mode and timer. Cooking process will occur automatically.

modes

This option is particularly interested buyers, because everyone wants to know how many dishes they can cook and how diverse is the process of cooking. The standard features include three modes: baking, roasting, frying delicate. They are present even in the most low-end models. Expensive equipment will include seven modes and more. They include a feature as cooking on the grill, which is used for meat, fish, vegetables, etc.

Functional electric kitchen

Additional functions

In addition to these options, electric oven for the kitchen may have other features that will add some pluses in its address. Additional features include:

  • Thermostat. Device allowing to determine the temperature of food preparation. Without thermostat any cooking process will occur at 180 degrees. "In the eyes" to put temperature in the electric furnace will not work. For most foods, this temperature is optimal, but the owner will not be able to indulge his household cake with thick Korzh or meringue.
  • Timer. This is a very convenient feature that allows you to leave the electric work even in the absence of the owners. Suffice it to set the right time, after which, the unit will turn itself off. You do not worry that the food will burn, or, on the contrary, will remain moist. The timer is provided with a sound signal to be informed when the cooking process is complete.
  • Convection. With this option, the hot air inside the chamber is forced by fans. Thus, the dish is fried or baked through evenly from all sides, it becomes extremely flavorful and tasty. Especially good to use this function for cooking meat.
  • Defrosting. It is not the main criterion in the choice of electric, but can be a very useful function in the operation of machinery.
Electric oven for baking

Components and features of care

Usually all electric are included the following elements:

  • removable drip tray;
  • grill for frying;
  • baking in the amount of two pieces;
  • electrical switches;
  • spit, baking dish (in more expensive models).

Should after each cooking wipe the inside wall of the chamber to keep longer the appliance in working condition and an attractive appearance. It's enough to use a simple detergent and a soft sponge. Should not be used for cleaning household chemicals and aggressive scrubbing brushes with metal bristles.

Racks and trays can be washed in the dishwasher. Proceed to cleaning the oven should only be after it cools and fully disconnected from the mains.

Before first application of the technique is necessary to "drive" at the maximum temperature for 10-15 minutes. This will allow the lubricant is completely burned. It is used when transporting the device and eliminates the risk of accidental damage to equipment. Then you can use an electric furnace for its intended purpose.

Electric furnace for the kitchen can be very useful in everyday life. In addition, this option will provide a good replacement the microwave and the oven. When selecting the art should pay much attention to its basic characteristics, in particular the volume, power, operating modes, as well as additional features. We should not forget about the design, because it is thanks to him that the device will be able to blend in kitchen interior.

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