Waffles in a waffle iron: cooking, waffle iron for thin wafers

Despite the fact that some women are biased to household equipment as a gift, many housewives gladly fill up your list of kitchen units with new fashion pieces. In fact, people tend to feel sorry for money for such secondary devices such as yogurt, elektroshashlychnitsy or waffle, and rarely buy their own. But to get such a device as a gift, to prepare their home delicious waffles in the waffle iron or fresh yogurt, it is very nice. Useful gift would be a waffle iron for thin wafers.

What are waffle?

Many people do not think about the fact that the wafers are different in thickness and form and buy the first waffle iron that came to the nearest store for a few minutes before going to visit on holiday. As a result, the hostess, who hinted at how good it would be postryapat thin tubes of condensed milk, receiving device for the preparation of thick slices of Belgian, who later would gather dust in pantry. To avoid this, you need to choose a gift ka at least a week to your favorite model might bring to the store or at home.

All the waffle iron can be divided into two types:

1. Waffle irons for thick wafers. Understand the thick Belgian waffles and Vienna, which are soft and quite large. Confectionery factory them very often do double-layered, pre-paving between slices of jam or marmalade. Deep corrugated surface such models are usually divided into several sectors. Belgian waffles are very similar to Vienna, their main difference - the presence of yeast in the dough. Thanks to this yeast pastry turns out very soft and fluffy.
2. Waffle iron for thin wafers. Typically, they are circular or rectangular in shape with a flat knurled surface. The dough is poured on them a thin layer, and the finished wafer is turned off and filled with stuffing.

Specifications

Both type tongs is selected according to a number of characteristics. The first of them - is the power of the instrument. The higher it is, the faster it will heat the surface, the faster bake waffles.

Number of modes: simple models found only light cooking waffles when it lights up, the finished product can be removed and the new pour batter. In a more functional level can be adjusted fried. For example, the waffle iron Rolsen PM-850 has five different modes and toasting may do as a light golden and dark brown wafers.

Number of toasts: this characteristic look, choosing a model for the preparation of the Belgian and Viennese wafers. In most devices only provided for the simultaneous preparation of 2-toasting simple rectangular shape, however, there are models in which they are 5-6, with they are made in the form of different figures: flowers, hearts and et al. For example, in a waffle iron Atlanta ATH-1070, seven toast, including herringbone, smiley face, shell, pumpkin and heart.

Case Material: often housing for waffle irons are made from plastic (white or silver), but in some models, it is made of metal.

Plastic more brittle, it is lighter and cheaper metal more expensive, heavier, but stronger. In addition, stainless steel is now in vogue, and the instrument with metal casing will blend well with other appliances.

Color: If the appliance will continue to be on the surface of the kitchen table, it is important that it fits into the overall kitchen design. To this end, manufacturers are producing models in colored body. In addition to silver, white, metal tongs you can find pink, red and even yellow, for example, Delta DL-30.

Additional features: they are found in premium models costing several tens of thousands of rubles. For example, Bork G700 model comes with a display on which is reflected the time remaining until the end of cooking. Owner is enough to choose the right type of waffle (classic, Belgian chocolate, kefir, "favorite recipe" and crust color, the device calculates the necessary time itself. Waffle Kitchen Aid black 5KWB100E equipped with built-in thermostat, which indicates when its surface is cool enough to remove the instrument on the shelf.

Cone-molder: almost every waffle iron for thin wafers is equipped with this device. Hot finished wafer is wrapped around the cone to get the horn, which subsequently can be filled with boiled condensed milk, cream or homemade ice cream.

Secrets of cooking waffles

Traditional cooking wafers involves the use of flour, eggs and sugar. To enhance the flavor can be added to the dough liqueur, rum or fruit brandy. Some recipes require the use of cream, of splintered nuts, yeast, baking powder and so on. D. As a rule, 1-2 ways to waffle in a waffle iron goes in the instructions to the device.

Typically, a waffle iron for making thin wafers goes nonstickWhich prevents sticking of the finished product to its surface. However, a wafer to make it easier to remove previously heated tool 10 minutes, after which the mold is lubricated with oil. Some housewives this purpose replace simple sugars in the powdered sugar.

Thin wafer into waffle iron is ready in 30 seconds. Belgian and Viennese pastries take 1-2 minutes depending on the shape and thickness.

For the filling you can use any cream, the only thing you need to consider - and protein custard quickly razmochat wafer, so you need to fill them just before serving. To dish looked better on the holiday table, horn edge can be dipped in liquid chocolate or confectionery powder.

(20 estimates mean: 4,50 of 5)

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