Technical data
The technical parameters of the refrigerator include:
- Total volume of the device, in decimeters cubic( dm3);
- Internal freezer capacity, dm3;
- Internal capacity of the refrigerating chamber, dm3;
- Average air temperature in the refrigerator, in degrees Celsius( ° C);
- Air temperature in the freezer, ˚С;
- Electricity consumption at an ambient temperature of 25 ˚С, kilowatt - hours per day;
- Freezing capacity, kilogram per day;
- Total capacity for storing ready meals and food( shelves), in square meters;
- Overall dimensions, in millimeters;
- Refrigerator weight, in kilograms.
Safety requirements
In the manufacture of refrigeration appliances, use power cords with forks of class 1 pre-protection against electric shock.
Also there may be models, in which the power cord is made with 0 protection class.
In case your unit is equipped with a power cord that has a plug with 1 class of protection, and there is no socket in the room that requires grounding, you should call a qualified electrician( electrician) to install the required outlet. Since a proper grounding is necessary to properly operate this class of devices, this will also ensure the electrical safety of your family.
IS FORBIDDEN!Use adapters of self-made production, as their use can lead to heating and ignition.
When using network cables that are equipped with plugs 0 of the electrical safety class. FORBIDDEN!To touch simultaneously the metal elements of the refrigeration system and other devices using natural grounding, such as a gas stove, a water tap, a radiator and others.
To ensure reliable operation of the device, it is necessary to clean the compressor, condenser and everything else near it at the back of the device at least once every 12 months. This procedure must be carried out by first pulling the mains plug from the network.
Preparatory stage and installation of
Before using the refrigerator, it is recommended to wash it with warm soapy water with the addition of baking soda, then wipe it dry and thoroughly ventilate.
When selecting the installation location, consider the following:
- Position the device in such a way as to protect it from direct sunlight;
- Away from heat sources;
- It is forbidden to place the refrigerator in a niche;
- For free movement of air masses requires space above the device and from the sides - at least 5 centimeters.
To ensure the spontaneous closing of the doors, a small slope of the device is provided back with the adjustable feet of the refrigerator.
Operation of the
refrigerator The temperature of the air is affected by the frequency of door opening, the degree of congestion of the refrigerator, the ambient temperature and other factors. To set the desired temperature regime, it is necessary to set the thermostat to the middle position. If no result is achieved, only a small adjustment of the position of the thermoregulation relay is necessary, by rotating clockwise it will lower the temperature in the chamber, and counter-clockwise will raise the temperature.
The refrigerating chamber is designed for storage of fresh food and ready meals. To prevent drying and transfer of odors from one product to another, it is necessary to pack them in plastic bags, cellophane, closed containers or aluminum foil. Since in different zones of the cold store different temperatures, products are desirable to place, taking into account the recommendations.
Fish, meat, sausages are recommended to be placed on the lower shelf, Products after cooking on the top shelf, drinks, dairy products and eggs on the door panels.
The freezer is designed for freezing and storing fresh food and ready meals at minus temperatures, as well as preparing ice.
Care of the refrigerator
When a frosty frost occurs, it should be removed with a special spatula, without waiting for the defrosting time. When a dense with a thickness exceeding 3 millimeters and no possibility to remove it with a spatula. The refrigerator should be turned off for thawing the so-called "snow coat".Thawing for preventive purposes is recommended to be carried out at least once every 2-3 months.
IS FORBIDDEN!Use metal objects to remove snow, ice, or hoarfrost.
