Gas cooker: Instruction manual

Gas instruction plate

Basic principles of working with a gas cooker:

1. It would be optimal to ventilate the room every time before the ignition of the burners.
2. The gas tap on the hose connecting to the gas pipe must be opened only during the use of the appliance.
3. If the cooker is not electrically ignitable, then the match should be ignited before opening the handle of the burner cock. The use of electric and silicon lighters is undesirable. The electric cooker solves this problem - the fire ignites automatically.
4. In case of uneven burning of the burner, the flame is flipped inside the burner, turn it off and wait a couple of minutes. Then try to ignite again. Trying to fix the burner position is not worth it. In the normal state with medium and full fire, the flame of the burner should be evenly distributed across the divisions, in bluish-green color, the height of the tongues should be of the order of 2-2.5 cm. First, the burner should be lit to full power, and then adjust the height with a handle.
5. The flame does not burn normally if:
   • The smoke, yellow, smells of carbon monoxide dangerous to life - lack of air in the system;
   • The flame seems to hover above the burner, producing a noise similar to hiss and whistles - due to excess air in the system.

   In both cases, it is strictly prohibited to solve the problem yourself. It is necessary to contact the gas distribution system to call the master. He must correct the problem with in-house gas equipment.

6. Before using the oven, it must be ventilated by opening and closing the oven door several times.
7. To ignite the oven burner, it is necessary through a special hole, opening the tap of the cooking zone at once and bringing an open fire to the hole. Check that the gas burns all along the perimeter of the burner.
8. To disconnect the cooker, first close all the burner and oven valves, and then close the tap on the gas line leading to the cooker. This safety technology is required when using any gas cooker.

What can not be done

Given the high level of danger of working with gas, caution should not be neglected. Be sure to adhere to all safety precautions, if your stove is gas. The instruction forbids:

• to use the slab with untested vent channels;
• use the device with a faulty or unreliable temperature indicator;
• use the device with obvious mechanical damage, damage to the table grilles, which can cause instability of the dishes;
• use oven, which does not fix the door.

Moreover, it is forbidden to use a kitchen gas stove as a heating device, block any approach to the gas equipment by any extraneous things, change the position of the plate independently and without permission, independently perform any repair operations and use dishes with a wide bottom on the burners with low sides.

Manufacturers

This manual is suitable for most modern gas cookers. It does not include technological features inherent in some models, but it completely regulates the main operation of the gas stove. In particular, you can work on it with the plates of the companies:

• Gefest( Hephaestus) 3100, 1100;
• Darina 1401, 1457;
• Mora( Mora);
• Elektta;
• Russian;
• Idel;
• Brest 03, 1457 01;
• Dako Diplomata( Dako Diplomat);
• Veko( Beko);
• Ardo( Ardo);
• Carpathian Mountains 12, 17;
• Kaiser( Kaiser);
• Omischka;
• Greta( Greta);
• De luxe Evolution( Deluxe Evolution);
• Indesit( Indesit);
• Hansa;
• Gorenje( Gorenje);
• Zanussi( Zanussi);
• Ariston( Ariston);
• Electrolux( Electrolux);
• Nord( Nord).