Each potato variety has its own purpose. One is good for mashed potatoes, the other is good for soups, and Sante makes great french fries. This Dutch variety is known in many countries; it is bought for restaurants and fast food establishments. Due to the high productivity and unpretentiousness Sante is grown on an industrial scale for sale, and in summer cottages for themselves.
Russians have been growing Dutch impala potatoes for almost 30 years. He is known in Ukraine, in Belarus. The variety is precocious, but at the same time fruitful and mellow. It is not without flaws, but if you follow the classic rules of agricultural technology, you will not notice the minuses of the Impala.
Growing potatoes from seeds is not an easy, but interesting activity. Seedlings behave capriciously: stretches out, lays on the ground, gets sick with a black leg. As a result, units reach the garden, but the struggle for survival continues there. It's amazing that potatoes that sprout so easily from a tuber are so hard to grow from seeds. However, with a great desire, this can be done.
Nevsky is a potato variety bred back in the USSR. You can find conflicting reviews about him from sharply negative to laudatory. Yes, its bushes can hurt, and the tubers do not crumble during cooking. Perhaps this variety is not for beginners. But with a competent approach, he gives stunning harvests.
It’s nice to dig potatoes when you find tubers the size of a palm in the ground. And when you cook them, they only crumble to the best of their ability. These two positive qualities of the Bellarosa variety are already able to interest many gardeners. So why not get to know this foreigner better?
Potato Scarb has attractive characteristics for vegetable growers. It is more productive than the famous Nevsky. Its elongated tubers fit comfortably in the palm of your hand, its eyes are small. Such potatoes are easy and pleasant to peel. Truly yellow hides inside, moderately flesh crumbling during cooking. But, as usual, there are also negative aspects that have to be taken into account when growing.
Planting potatoes under straw implies minimal contact of the gardener with the ground. There is no need to weed, spud and even digging is optional - plant on the virgin soil. But is the technology really so good, or does it also have its drawbacks?
Potato Rosar appeared in Russia in the last century, but today does not lose popularity, on the contrary, interest in this variety is growing. Red-skinned and smooth tubers with yellow flesh cannot but like. Despite the fact that during cooking this potato does not crumble, as many people like, even professional tasters evaluate its taste as excellent.
Varin Barin appeared recently, it is still not widely used in private gardens, however, it has already gained a reputation for potato chips. This indicates not only the suitability of tubers for the preparation of chips, but also a high yield. Indeed, for commercial purposes and on an industrial scale, only highly productive varieties are grown.