BBQ Roof: dressing area and functional design

BBQ with a roof - the best solution for the cottage or a private holiday home. There are stationary models with a folding roof and a solid steel construction. Also, some products are equipped with a chimney and roof. Recently barbecues are popular models with tables, decorative forging. In this publication you will learn about the types of barbecues, their advantages, as well as how to create the product with their own hands.

BBQ Roof: the advantages and disadvantages of products

A great alternative to a traditional oven - a grill with a roof. Such an arrangement will create culinary masterpieces from meat, fish and vegetables, regardless of the time of year. Roasting on the grill gives the product an incredible taste and aroma.

To travel on the nature of suitable portable model, and for home use is better to build a fixed structure with a roof. Canopy will shelter from the rain in bad weather and in hot days - from sunlight. Complementing the product flue can not only provide a way out of smoke, but also further decorate BBQ. Often used in the manufacturing process of artistic forging. This allows you to become a spectacular brazier garden decoration.

The main advantage of the barbecue under the awning - is the protection of products and chef from adverse climatic conditions. Also, the presence of the roof allows the fry all year round, whatever the weather. The disadvantage of these products - the high cost, especially if they are complemented by wrought-iron details. In addition, the design is problematic to take to the woods or to the river. In many cases, this BBQ is hard to budge.

Useful advice!You should not have the BBQ close to any buildings. This is contrary to the rules of fire safety.

Barbecue for garden roof: types of designs for frying

The modern market easily allows you to buy a grill with a roof, which has a mechanism of any complexity. Everyone will be able to choose the model that best suits their requirements. Among this diversity is easy to distinguish these types of grills:

• BBQ barbecue;
• BBQ, garden furniture;
• with Kazan;
• with table;
• with the stove.

Each of the data items has its own features and characteristics. The process of cooking on such a device is transformed into a holiday.

Roof for barbecues is created so that the smoke rose up and went out through a special drawing. Most often, gable roof, which allows precipitation does not stagnate. Additionally, the design can be equipped with grooves for complete dewatering.

Stationary models are usually made of brick and stone. Metal products are more mobile, allowing you to move the structure to another location if necessary. In addition, the metal grill is easier to do it yourself. But in the case of stationary brick or stone model is easier to arrange a kind of recreation area.

Cheap barbecues with a metal roof: photo designs

Range of inexpensive barbecues with a roof to give on the market is quite broad. Such models are not much more expensive than conventional products. Products with a roof equipped with additional supports for fixing the roof. To buy a grill with roof inexpensive but reliable, it is important to pay attention to the production of the material and configuration of the model.

The best material for cheap barbecues roofed, photos that represent your attention - it is stainless steel with heat-resistant characteristics. The optimum thickness of the article - 2 mm. In this case, the heat inside will keep the heat much longer, which guarantees impeccable taste products. In addition, the broiler stainless steel is easier to maintain. For stationary large stone barbecues, you can choose any material, even a heavy cast iron.

The configuration of these structures may be different from each other, but even the most basic elements consist of:

• braziers;
• Coasters, legs that convert into support for the roof;
• roof.

Such products are usually added. This is very important, especially for portable grills that you can take with you on the nature. The weight of some models can be 5-6 kg. Weight reduction is possible due to the quality of the material used and the stability of the model.

Buy brazier to give: photo forged barbecues with roof

Forged barbecues beautiful for a country house can be bought, ordered the master, or make their own hands. Products under the order will fully meet your requirements, but such a model would be more expensive. You can make your own barbecue. This will allow to get a useful tool, having spent a minimum of means.

Forged barbecues with roofs belong to the professional products and are characterized by reliability, durability and stylish appearance. For their manufacturing steel thickness of 2 to 5 mm. With this barbecue preserve pristine condition for a long time of active use.

Metal Art brazier allows not only to perform its main function - cooking, but also decorate the space. The only drawback of such models - they are almost impossible to create at home.

On the Internet you can find lots of photos of barbecues with your hands, as well as drawings, using which it is easy to create a unique thing. Prodelyvat not need complex mathematical calculations - enough to be able to use the welding machine. Create a masterpiece using the forged parts can only professional blacksmith.

Simple product is easy equipped with additional functions. It is worth a little work surface on which to place the bowl or putting products. Barbecue with Kazan metal requires special supports.

With regard to the large stone structures, they can also be bought ready-made or ordered them to be assembled on the spot. In some ways, these models even easier to do it yourself than metal counterparts. This is due to the fact that poryadovaya masonry brick oven - a task that is able to handle any person. On the other hand, it is necessary to organize the outflow of hot air inside the furnace and to create an optimum temperature.

on the product price range with a canopy is wide enough. Inexpensive collapsible models can be purchased for 8-14 thousand. rub. barbecues Cost decorated with artistic forging, starts from 17 thousand. rub. and ends 45 th. rub. In the same range are the prices for construction with a small stove and a cast-iron cauldron. Professional models with overall broiler equipped with spit, smoke and hot plates, are 60 thousand. rub.

Separate fabrication frypot: barbecues drawings and selection of materials

Making barbecue with roof with their own hands to create a unique design. If there are certain skills, the drawings of metal brazier can be developed independently, to realize their fantasies and wishes. But it is better to entrust this process to professionals who will create the product with all necessary details, taking into account the wishes of the customer. Also, it will protect the wearer from possible reworking device in the future.

The most convenient way to place any structure on the foundation. BBQ is no exception. Feet products recommended maximum plunge into the ground, which ensures its secure fit.

To create a body will need a sheet of steel or stainless steel. Specialists advised to choose the material of at least 3 mm thick. If you take a thin steel specified value, the product is burned for several seasons. Barbecue of steel sheet thickness of 3 mm will be too heavy.

The basis of the barbecue is better to make the 35-centimeter pipe. The advantage of thick material is that after several years of active exploitation of the product does not lose its characteristics, not porzhaveet and will pursue. Length depends on the volume of food you plan to cook on the grill.

Racks can take a small section of the profile pipe. The optimal size will 30h30h1,5 mm or 40h40h1,5 mm. If you want to decorate the wrought product details, you can buy them separately and attached after the construction of the assembly.

In the process of manufacturing the barbecue with the roof with his hands is important to accurately perform welding work. Their quality depends on the reliability and attractiveness of the finished device. All seams need to clean up and cover with special features which will protect the product from rust.

To during the operation did not arise breakdowns, it is necessary to use in the manufacture of metal the best quality, without defects. Also the quality and durability of the future mangala directly affects the thickness of the steel sheet, because under the influence of high temperatures the metal loses its characteristics.

At the grill necessarily need to make a hole of a certain size, through which the thrust will be created. In addition, it is important to consider the fasteners for easy placement skewers when frying foods.

In the manufacture of barbecue with a lid can be cut using the angle grinder. The cover is attached to the fryer via conventional door hinge. To grill easy to open, you need to attach the handle to the lid, for example, a door.

Self-production of barbecue with roof: the creation of a brazier

In most roaster manufactured according to the dimensions specified in the drawing. But it's best to take advantage of the optimal value.

Generally, to accommodate a standard skewer with eight pieces of meat enough width of about 25 cm, You need this value can be increased, while between the meat pieces will be space to accommodate onion rings. roasters may be any length. However, the calculation should be noted that one skewer requires from 80 to 120 mm. The height of a conventional brazier is 180 mm, but it can be increased up to 200 mm.

Related article:

Barbecue brick: interesting design and manufacturing technology

Features and types of constructions, their photos, popular designs with drawings and step by step description of the manufacturing process.

On the sides need to make holes whose depth is 50 mm. This is explained by the need to observe the correct distance between products and coal. This value depends on the type of fuel. For example, in the case of charcoal needed to maintain a distance of 70 mm. Accommodation can change the height by setting the sticks in the slot.

At the bottom of the frypot it is also important to make holes with a diameter of 10 to 15 mm. Place them better in a checkerboard pattern. This will ensure the inflow of air into the hearth.

Carport Barbecue: how to choose the material for the roof

The choice of the future canopy - a very important step, so you should take into account all the nuances. For the manufacture of the roof will need these materials:

• profile;
• metal pipe;
• corner supports;
• slate sheets, polycarbonate or plate made of galvanized steel profile.

It is best to make a roof or canopy over a brazier of sheet iron. When choosing the material it is important to pay attention to characteristics such as heat resistance and fire resistance. It should not adversely react to changes in temperature and changes in air humidity, and subjected to corrosion.

Most often used for roof decking. This material is a metal sheet coated with a special polymer composition. It is thanks to him on the canvas does not form rust, and the material is aesthetically pleasing and attractive. The shop you can easily pick up the coating color, the most appropriate for the site style.

Less commonly used for roofing slate, ceramic tiles and metal. Least of all as a shelter for the barbecue suitable polycarbonate. This material is exposed to high temperatures may melt or ignite.

To the roof was able to fulfill its main purpose - to protect products from external influences, its length and width must be greater than the corresponding dimensions of the barbecue. This means that the roofing material is better to buy a stock. The roof should protrude on each side by 1.5-2 m.

Producing canopy for barbecue with your hands, the roof can be made semi-circular. This design looks unusual and attractive. Arch canopy is performed so that water does not accumulate on the surface and trickled down the sides. But the shape of the roof may be any, even having a withdrawal chimney. This will ensure not only protection, but also excellent traction.

Useful advice!The strength of the whole structure and the roof depends on the supports. Wood as a material for supports preferably in price and ease of handling, but the metal is much more reliable and durable.

Forged barbecues Roof: advice on installation design

Country house or cottage is ideal for stationary grill. This will allow to refine the space around the grill, creating a comfortable and welcoming atmosphere. Path of stone, tile or brick, garden furniture near the brazier, benches for rest, flower beds - all perfectly able to transform the look of the site.

Before installing the equipment necessary to estimate the size of the barbecue. After all, for the overall model with a roof it is important to pick the best place. It is important to remember that you should not install street BBQ in the immediate vicinity of the house or other buildings, because the smoke can penetrate into the room and create discomfort for the residents.

It should also be borne in mind - too far to wear uncomfortable ready meals, because the incredible aroma of fried foods may erode the path to the table. In addition, it is necessary to arrange a place to store a stock of firewood. Superfluous design brazier in the country are various shelves, can accommodate foods and cooking utensils, which can be useful in the cooking process.

This grill will last for years to come, because the roof will protect the product from moisture, and therefore, rust.

Useful advice! The roof should provide free snow melts. For pent roof inclination angle should be at least 9, and for a gable - 20 degrees.

BBQ with a roof with his hands: the tools and step by step instructions on making

Before you start creating your future masterpiece, you must prepare the tools. You will need:

• welding machine;
• level;
• Bulgarian;
• drill;
• roulette;
• Hacksaw (if wooden table is planned).

Stepwise assembly diagram barbecues with their own hands with photo:

1. Metal marking applied according to the dimensions specified in the drawing brazier.
2. Cutting is performed each product segment. On each side, leave 3-4 cm for additional joints.
3. Cut pipe.
4. Assembles the main parts of the barbecue using the welding machine or bolts.
5. Constructed roof frame. The height of the roof racks are individually determined for each design.
6. Shaped roof itself.
7. If desired decorated article.
8. Barbecue roof ready for operation.

As for the roof barbecue, it can be of the following variations:

• semicircular;
• gable;
• lightweight;
• massive;
• with a pipe for the chimney;
• without stretching.

A great alternative - a barbecue with a lid. This product has several advantages. The main advantage - saving coal. In a conventional barbecue after the cooking coals pour water or they are left completely burn out. If applied grill with the lid, you can easily terminate the access of oxygen to the point of combustion, which allows the use of these coals later.

Useful advice!To grill with lid look more attractive, you can separately buy a ready-made wrought-iron decorative elements and welded to the frame of the finished product.

Photo barbecues with a roof made with their own hands, for a country house

We consider in detail barbecue, pictures with their image can be seen below. Often the products are presented in the form of a gazebo, where you can hide yourself, and hide from the elements fire in the stove. Equally popular compact models, which under the force even novice builders. In addition, for small-sized brazier there is a place even in a small area.

Useful tips how to cook a meal on the grill

1. Grilla lattice must be hot. It is necessary to warm up for 15-20 minutes before you put it on the meat.
2. Cooking different foods need different temperature, it is possible to organize, pushing part of the coals to one side. On the hotter side is better to cook the meat on the cooler - vegetables and fish.
3. No need to turn the food every minute. For optimal roasting meat on the grill you need 5-6 minutes (on one side).
4. That the products had a pleasant fragrance on hot coals is recommended to put a few twigs of fruit trees soaked in water.
5. It is best for cooking on the grill fit red coals with a slight touch of blue-gray ash.
6. Before the meal cooks recommend leaving meat dishes for two minutes. This will allow the juice is better distributed on the product.

Barbecue roof to suburban area: Care structure

After each use, should be cleaned with a steel brush grille barbecue the accumulation of ash and debris. After the grill grate cooled, it should sprinkle sunflower oil that will protect this part of the barbecue of rust formation.

After each frying foods sure to remove the burnt-out embers. This should be done to the previous cooking smells did not accumulate and do not penetrate into the food to be prepared.
These simple rules will allow the brazier to serve you for a long time, without losing a great appearance.

Buy forged grill with a roof - it is to get a useful device that will provide the whole family with delicious and fragrant dishes prepared on charcoal. The presence of the roof and protects the culinary products from rain and sun. In addition, well-crafted and decorated with BBQ will be the exclusive decoration for the design suburban area.

It will look beautiful, regardless of whether you bought or made holiday barbecue with his own hands. Photo Forged barbecues from the roof to help you choose the best option for your holiday home or villa. This arrangement will bring you a wealth of pleasant moments, during which you can enjoy the wonderful taste of food cooked on the fire.