Kitchenware: sets and stand equipment

The average range of cooking utensils experienced hostess has dozens any devices, tools and equipment. Something used more often, something less, but the appointment of all of these items one - to facilitate the process of cooking. However, as accessories in the interior of the kitchen they also look good.

An attempt to classify all conceivable types of kitchen accessories can result in serious scientific work of considerable size. Over time, each kitchen acquires its tools kit. But the young hostess in a variety of get lost - you want everything and more. Do you need anything?

Basic equipment

The minimum set of cooking utensils should include items without which the preparation of daily meals is impossible or extremely difficult:

• Knives for different products - at least three pieces (for meat, cleaning vegetables and one wagon).
• Skimmer and ladle - the latter can be installed with a filtering grid, but it is more convenient model with a small spout.
• A blade for removing hot food from the frying pan.
• Colander - should not treat this subject lightly. He must be very strong, and most importantly - convenient. It is best to take a sustainable model with two handles, conventional ladle with holes in the work is not so comfortable.
• Cutting board - you can temporarily dispense inexpensive plastic models, or pay tribute to traditional wood. But it is better to fork out for cookware made of special durable glass - they are more hygienic and durable.
• Grater - ideal for multi-function model with holes, knives of different sizes and shapes. Here the main thing - stability and good rigidity. Also pay attention to the anti-slip lining: they must be on the handle, and on the lower edge of the instrument.
• Tolkushkoy - choose the one to which the handle is attached in at least two points, or someday you simply bend it.
• Whisk for beating and rolling pin (a wooden or silicone embossed braid). By the way, Rolling Pin is better to have at least two - the heavy metal and one of the lightweight materials for different variants of rolling out the dough.

Most of these items manufacturers often collected in a single set of kitchen utensils made in a certain style. It can be packaged with a convenient stand, or simply hung on wall hooks, but should always be at hand.
By choosing these trivial subjects should be approached very carefully, because you will use them really often. So try to buy a stock of non-corrosive and sufficiently thick metal with sturdy handles. However, for Teflon cookware is necessary to look more delicate instruments that do not scratch non-stick coating. Most likely, it will be a bright set of kitchen utensils with silicone pads or complete restrained colors of the same Teflon.

Comfort Class

It should be a little practice in cooking, as you'd like to try some exotic recipes or simply surprise your guests an abundance and variety of dishes. Here and it turns out that to realize the culinary talents of a standard set of kitchen utensils already bednovat and young housewives are beginning to buy new items. They can easily be attributed to a series of "possible and necessary, but it is more convenient to them":

• mortar or spice mill;
• garlic press;
• ax and a hammer for meat;
• a variety of molds for baking;
• Mechanical juicers;
• measuring cups and spoons.

With the advent of experience kitchenware grows additional types of knives "specialization", appear comfortable peelers and slicers.
Those who prepare many and varied, acquire a considerable number of different devices to work with eggs. Isolating the yolk and yaytserezki - that's what! Restless mistress happy to buy special tools for cleaning and even cooking tins square hard-boiled eggs.

full minced

In the house, where they like to cook, each year a set of kitchen utensils gradually increases. There are already appearing objects that are only required for one of the dishes, and gets out of the boxes only on occasion. Among these special devices are often:

• forms for sculpting dumplings or ravioli;
• round spoon forming of balls of ice cream;
• holders for roasting chicken carcass;
• Nutcracker;
• "Toothy" spoon spaghetti;
• isolating seed to fruit;
• syrorezki and knives for pizza;
• silicone mats and brushes for lubrication.

Just do not count - so various special cooking utensils of the major league. Here you can add devices that appear in the house with new appliances. With the purchase of the refrigerator there is a need in the molds for ice and ice cream, and breadmakers Multivarki inhabit cupboards diverse molds. But most of all utensils purchased for microwave ovens - they need a special non-metallic dishes, such as glass or plastic.
housewives often acquire scales and timers using useful kitchen utensils as original accessories. These dual-use items include aprons and pot holders, coasters under hot and fancy dishes that adorn the shelves of cabinets.

convenient storage

A set of kitchen utensils, for storing spices, cereals and other products - a mandatory attribute of any home. Containers and jars of all sizes, shapes and colors - probably the main woman's weakness. A lot of them do not exist. And it's not even touching miniature or original decor. Simply, the more they will be in the kitchen, the easier it is to find the right products or spices. It also may include graceful jugs or unusual bottle of oil, vinegar and other liquid seasonings.
It is best to look for a set of kitchen utensils storage, where all the jars are consonant with the registration. However, their size does not necessarily have to be the same. But in assorted bubbles have their charm. When the number of passes in the quality of the disparate cans and bottles obtained original collection.

Since most of these mini-storage is always needed at hand, they should be organized properly. Ideal hinged-tier shelf, Roof with holders or a special stand for kitchen utensils, which have cells for spice jars. Large containers are usually sent to the open shelves of the upper row of cabinets.
As a result of all the important and necessary small things it is always in sight. And not to spoil the impression of an elaborate kitchen design, execution capacities should be selected to create the interior. The bright and modern setting colored plastic covers and shiny metal look great. For a classic or country-style suit stylized jar of thick glass - with rope dressings, these plugs and inscriptions made by hand.

Most small items it is better to hide behind the facade of furniture - drawers. And so they were always in order, you can purchase special trays and dividers.

Tips for Choosing

Kitchenware used most actively, often dirty, sometimes fall. That is why they are required enviable stamina, ease of care and a good safety margin. They are involved in all the cooking process - from cleaning products to the table setting, so you should choose materials for reasons of maximum hygiene.

As for design, there is easier to say, "guided by the style of cuisine" than actually fulfill this requirement. Therefore, designers recommend a different approach. Mentally divide the whole space into functional zones: washing dishes and products, cleaning and cutting, storing, cooking, eating. Now, for each of them think through its own set of kitchen utensils, which must always be at hand.
List ready? Go shopping for this particular area, selecting design tools and instruments. First of all, try to purchase a maximum of necessary items combined in one set. So you do not have to choose the painfully in tune with the decor, and the appendage can go even a handy stand for kitchen utensils. Missing equipment will pick up easier, focusing on the core set.

(25 estimates mean: 4,60 of 5)

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