Kitchen scale: what is best for the kitchen, mechanical or electronic?

Modern kitchen should include necessary appliances and other items that are useful on the farm, such as kitchen scales. To date, this part - rather demanded the device, as it allows greatly facilitate the daily work of cooking. Any housewife knows how important precision dosing of various ingredients. Because it affects the taste of the finished dish. The choice of weights, as well as other appliances, not simple. Therefore, before purchasing it is important to ensure product quality and reliability of the manufacturer, type and choose the desired functionality of the balance. And for this, it is necessary to study the reviews of the models and the firm- producers.

So far more than the usual measure is considered to be the right amount of product "by eye" or by using the measuring cup, but this method is not perfect. This may distort the taste of the finished dish. To avoid such errors in the economy in handy kitchen scale. They are especially needed confectioners and for those who like to cook exotic food, which is important to accurately measure the amount of spices and other additives.

Balance in the economy will be useful not only a high quality cooking, but also for those who adhere to a healthy Power, a particular mode, or is forced to follow a strict diet in relation to various diseases.

Professional athletes need to calculate the exact number of products and ingredients before cooking. On this depends their athletic performance and appearance. People with diseases of the stomach and other organs vital to stick to the strict diet, so as not to harm your body.

Mechanical or electronic?

Household kitchen scales are divided into two types: mechanical and electronic. The first are nothing complicated about your device. In addition to the design, they remain practically unchanged. The design provides a platform connected to a spring which is reduced by a lever and moves, thereby, the arrow on the dial.

Scales kitchen mechanical easy to use. To learn weight of the product, put it in the cup is sufficient. In addition, this option is much cheaper than electronic. Another significant advantage is considered to be independent of their electricity. Scales can be installed anywhere, take with you on the road to the cottage, etc.

Among mechanical scales can meet the classic type of instrument with weights, but it is rarely used in modern kitchens, it is not always convenient. The design represents a rocker-lever. In a bowl put the product and is balanced by weights. The weight determined by the number of weights used.

Meters E-type is much younger than mechanical. They quickly took pride of place not only in the kitchen of city apartments, but also shops and other food companies. Such popularity is caused by a high accuracy of measurement, in addition to the same weighing scales can also have other useful program, for example, show the weight of the product, excluding packaging or the sum of indications, while alternately weighing ingredients. The result is displayed on the digital display.

In addition to models with the platform do not lose popularity and steelyards - hanging fixtures. They are quite compact, which makes them portable and you can take with you to the shops, market, hiking, etc. Bezmen suitable for different kinds of products: granular, liquid and solid. It can be mechanical or electronic. A maximum weight that allows you to measure this device exceeds ten kilograms.

Function kitchen scale

Unlike mechanical, electronic kitchen scales have a number of other useful programs, in addition to weight measurement products. Naturally, the more functions the device can perform, the higher its value. Therefore, before buying a better defined in advance, as is required in the home or that program.

• Weight excluding packaging products. Electronic devices are capable of displaying product weight without additional weight of the container in which it is located. This is very useful if it is impossible to weigh the ingredient separately, putting it in the scales.
• Successive weighing. It allows you to turn to weigh the products, without removing them from the container.
• Automatic activation and deactivation. The function eliminates the need to control the device. If some time scales are not used, they are automatically disabled and enabled, if in a bowl or on a surface to put the subject.
• Timer and unit. Using the built-in timer can monitor the battery charge, and the choice of measurement units suitable fans for preparing foreign recipes. There you can choose grams, ounces, kilograms, etc.
• Built dietary computer. People sitting on a diet and athletes, will be useful dietary function computer. It will monitor how much fat, protein, carbohydrates, calories and cholesterol contained in this or that product.

Mechanical scales have no other function than measuring the weight of the product, but are much cheaper electronics. They are fairly accurate in dimension and require for batteries or other battery charger. To decide which kitchen scales to choose, you should determine what they will be used, and how much must include functions and programs.

Bowl or platform, the material exploitation

The range of kitchen scales present model with a flat platform or cup. All of them have their own advantages. For example, flat devices allow to weigh directly to the container, in which the cooking. They are also suitable for larger fruits and vegetables, fish, meat, etc.

Kitchen scales with a bowl suitable for measuring the mass of loose products: sugar, cereals, flour, salt and others. The bowl is suitable for kneading dough right into it, adding on to a variety of ingredients as required. This makes it easy to control the weight.

Of great importance is the housing and the material of which are made of kitchen scales. Typically, they use plastic, steel or wood. For bowls and platforms come from the same materials as for the body. But it is not rare model, in which the platform and the glass bowl. This material is resistant to the impact of various acids, does not absorb odor and food dyes, it is hypoallergenic, easy to maintain and use.

Before buying the weights should see if their legs are rubberized. This will allow the unit does not slide on the surface of the table. Some products are equipped with a special loop, through which the scales can be mounted on a wall. So, they will not take up space on the worktop.

Like other home appliances, kitchen scales must be properly stored and used. For each device manufacturer determined maximum weight, which should not exceed to prevent breakage of the device. It is also important to avoid contact with the surface of the water weights, do not expose them to extreme temperatures, dust and other contaminants.

After use, the surface should be wiped with a cloth and remove the weights of the unit in a cupboard or another designated place for them. Bowl products must be kept clean. After use it should be removed from the platform, so as not to weaken the mechanism. Thus, the device will be a long and display accurate results.

Kitchen scales - a device capable of measuring the mass of the products with high precision. With their help, you can measure out the right amount of ingredients to create the perfect dish to taste. Any owner should have in the kitchen a useful appliance, and at the same time easy to use. Find what you need help to reviews on products and firm- producers.