Wooden paddle for the kitchen: the pros and cons.

A variety of kitchen utensils is simply amazing: every year there are new devices, made of modern and technological materials. Nevertheless, many housewives remain faithful to traditional household items - a simple, familiar and safe. And it is not nostalgia or longing for the roots and the fact that many of the utensils of our grandmothers and great-grandmothers is much more comfortable and functional analogues present. A simple example - a wooden paddle, which can stir the filling and sauce, turn the pieces of meat or fish, fritters and pancakes without burning the hands, and even easier to lay out the pieces of cake or pastries for the holiday table.

In addition to this kind of multifunctionality, a wooden utensils, there are other features, for which it is so fond home cooking.

Advantages and disadvantages

On the advantages of wood products for the kitchen, we almost do not think - just use them with pleasure. But every woman will be pleased to know that her instruments are safe and never spoil the signature dish. Here are a few reasons "for" the use of natural utensils:

• When using wooden blades during cooking eliminates the possibility of burns because wood low heat conductivity, and it is not heated unlike metal.
• This utensil will not scratch cookware, because wood - in a sense, supple and soft material. This makes it possible to use it in the cooking pots and pans and non-stick Teflon coating.
• Environmentally friendly - in contrast to the plastic and other trendy materials, natural array does not emit toxins and does not affect the taste of the dishes. However, for this you will need to purchase a blade, which precisely in the production was not treated any impregnation.
• Large variety of shapes, sizes and designs. You can buy a carved or painted blades decorated with ornaments burnt, with slots or without.
• Low cost, not to mention the fact that such a little thing can be done with his own hands from the small plates - you will get almost nothing.

Wood products are considered hypoallergenic and safe for human health.

However, there is in products made of natural materials and their shortcomings. For example, such blades absorb odors, some colored products can warp or even crack from prolonged immersion in water. Yes, and they darken with time. Although these disadvantages easily remedied. To the blade does not absorb moisture, after washing it is necessary to dry it thoroughly to protect against decay or fire - Keep away from open flames. A longer preserve attractive appearance favorite instrument will help some simple rules of care.

care Features

To protect the wood from cracking blade, before the first use it is necessary to vaseline oil and grease left for 5-10 minutes in an oven with a temperature of +180 ° C. Be careful: this advice is not suitable for bamboo or exposed products lacquered. In general, from time to time arrange its natural utensils "oily rubdown" - this will protect them from moisture and prevent cracking.

In operation, should also maintain the cleanliness of wooden items. After cooking or serving dishes immediately rinse the blade running water. If the food dries on its rough surface, remove it without damaging it will be possible only after a long soak, which is not to the benefit of such an instrument.

Also for cleaning wooden blades should not be used modern household chemicals. Replace these funds soap, soda or lemon. The latter is not only cleanse and disinfect the surface, but also gives the wood a pleasant aroma.

Lighten darkened by time wooden spatula to help hydrogen peroxide. You just need to apply it on a cotton ball and wipe the surface of the product, and after 2-5 minutes, rinse it in warm water and dry.

Let us choose!

The first is to ask what kind of wood from the machined blade. This will depend on not only its appearance but also the life of your kitchen.

The leader here is the juniper. It has a very dense structure and practically does not absorb moisture. Furthermore, juniper timber has antiseptic properties and the beautiful aroma. These are the most durable blades are obtained. This is followed by the bamboo - it usually comes with a factory-impregnated, so does not require processing oil and roasting in the oven. Last place is occupied by deciduous trees (birch, beech, alder, walnut, etc.) - they are less durable.

It now remains only to choose the shape and size of the blade - depending on how you use it will be. Here lack of options. In the market you can find rectangular, oval and conical tools, products with holes, as well as a model in the form of a shallow spoon or fork with a long handle.

• Narrow spatula is convenient to spread a piece of cake or other desserts.
• Wide - turn in the pan fish or burgers, cook fries.
• Products with holes suitable for deep frying - through the slits in the blade flows down fat.
• Wooden spoon blade-suited for the preparation of sauces, jams, cereals and liquid foods which to taste during cooking.

Also on the Internet are a lot of workshops and videos that show how you can easily and quickly make a wooden blade with his own hands. This will be the perfect gift for mom or grandma, wife or sister. If you're not confident in their abilities, buy a simple blank and decorate it to your taste: burning, using decoupage or painting. Just place the decoration on the handle of the blade itself, so that the finished product can be used. A varnish coating prolong the life of your gift.

(4 estimates mean: 3,75 of 5)

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