Set pans: stainless steel, aluminum or cast iron?

Running your own farm requires to solve a lot of domestic issues, including the problem of choosing the correct and environmentally friendly tableware. For cooking use a variety of objects made of various materials. Important and essential goods are considered to be in the kitchen pots. One person can do a couple of things cooking, but a large family you need more dishes, so a set of pots is more than ever relevant.

What are the pots come in a set?

The choice of dishes - this is an important and responsible process, which requires a careful approach. Indeed, the lack of high-quality pots can not only spoil the mood during cooking, but also greatly complicate it, taking up much more time. But should not buy the mountain of unnecessary things, since then many of them will simply gather dust on the shelves and in cupboards, cluttered kitchen interior.

A set of pots is different, each defines for himself the number of items it needs. There are sets consisting of three items or eight. The choice depends on family size and eating habits.

The best option - pots sets of five items. It includes: a large saucepan for soup and broth, medium size for garnish and a second, small pots in the amount of two pieces of cereal, a small bucket for the sauce with a handle. Small pots are convenient not only for heating food portions, but also for soups and purees baby.

Additionally, you can purchase a high pot with a volume of five liters for soups and broths for a family up to four people. like tank utensils useful for the workpieces, it is convenient for salting cabbage, and other foods, as well as to sterilize jars. A few small pots can be adapted for heating food portions, or as reservoirs during salads.

Materials for manufacturing

For a complete cooking it is important to not only the presence of pots of different size and shape, but also the material of which they are made. Decide what is best pots is not as easy as it might seem at first. They all have their strengths and weaknesses and, therefore, before buying a set of utensils, should be familiar with the characteristics and rules of operation sets of various materials.

Currently utensils has a stylish design that is able to decorate any kitchen interior. Choosing a set of pots, you should not be guided only by this factor. Much more important is that the product has high strength, long life, convenient handle and, of course, are safe for human health.

Also it plays an important role stove, on which there is cooking. The glass-ceramic hobs require perfectly smooth at the bottom of dishes and plates required for induction pans and pots capable magnet.

Pots made of aluminum

In Soviet times, no apartment not without kitchen utensils made of aluminum. Many now preserved like pots, but their surface and form, most likely, no longer so attractive. Due to its soft metal is easily deformed, and utensils quickly lose its original appearance.

A small saucepan and ladle suitable for cooking porridge and boiled milk for cooking soups, such dishes are not suitable, as it has the property to deteriorate in an acid medium. But the set of pans aluminum attracts buyers low price, light weight and simplicity of use. During cooking consumes significantly less energy, unlike utensils of other materials, because aluminum has high thermal conductivity, allowing the liquid to boil much more quickly.

But aluminum pans quickly lose its appeal and deformed, acidic environment adversely affects the surface, depriving it of its shine. Unfortunately, return the original appearance can not be by any means. To extend the life of pots and pans, you should try as little as possible to use aluminum kit for preparing a sour soup garnishes and avoid contact with products such as apples and tomatoes.

If the choice falls on metal pans made of aluminum, it is better to give preference to products with thick walls and bottom. This will ensure a longer life and keep the original appearance. Another plus, if the pan is cast.

Pots with an enamelled surface

Enameled pans are not only attractive in appearance, but also very easy to use and safe. The enamel is applied to the aluminum mold and prevents food harmful and toxic substances released metal.

The design of these pots has more features and benefits significantly over conventional stainless steel or cast iron. Set of pots having the enamel coating is considered durable, not subject to deformation under high temperature, not oxidized and is easy to operate.

Unlike aluminum, from enamelware is not as high thermal conductivity, so the time for cooking will take longer. These products are afraid of strikes, due to which the chips may occur. If all of a sudden it happened, it should get rid of the dishes as well as the further cooking may no longer be safe. Cracks and chipping bare metal under the enamel coating, capable of releasing harmful substances into the food when heated.

Milk and cereals tend to burn in an enamel pot, despite the temperature. These pots and pans should not be placed immediately with a fire under cold running water - this can lead to cracking and chipping.

Stainless Pot

The most common and practical for today are made of stainless steel pots. They feature a stylish design, long life and good conductors of heat. The material is safe for the health, because it does not release harmful substances to the body surface with heating. In this case, the natural taste of food remains. The operation of such dishes is very convenient, it will not have to wash and clean aggressive products as food residues do not burn or stick to the bottom and walls.

The surface of the product is attractive due to grinding: such dishes to decorate the interior of any kitchen. Stainless steel pans retain heat inside for a long time, and, therefore, food for a long time to cool down.

Among the shortcomings can be identified relatively high cost of aluminum pans, and poor response to overheating, which are formed due to dark spots on the surface. They can not be removed by any means.

Pots and pans made of stainless steel can not be cleaned with abrasive materials, as they form the scratches that adversely affect the appearance of the product. In the future this may lead to a permanent burning and sticking to the inner surface of the food.

Utensils made of stainless steel - the best option for everyday use. But the articles are really durable, should buy them with thick sandwich bottom and cast metal handles. for stainless steel saucepans lids should fit tightly and have a special hole through which the liquid evaporates. These items are suitable not only for cooking soups, cereals and boiled milk, but also for frying, sautéing and even baking in the oven.

Pans with glass housing

Heat-resistant glass, is used for making pots, dishes gives aesthetically pleasing appearance. In addition, it is environmentally friendly and safe for the body. These types of pots are popular lately. They are suitable for glass ceramic cooking surface, as well as for gas, if, in addition to use a special pad. For greater convenience for the cover pans it must also be made of glass.

The glass pots are best to prepare soups, sauces and gravies. For the second course it is not so good, because the probability is high that the food during cooking will stick to the walls and floor. Also avoid bumps, falls and utensils extreme temperatures.

A set of pots made of glass looks attractive as a regular surface without decor and with a pattern. Most often, this tableware is used for cooking or reheating in a microwave oven or, less frequently - on plate. Pan for the microwave has a small capacity, no more than three liters, so cook it on a dish large family will not work.

Pots made of ceramics

This not only looks attractive dishes, but also environmentally friendly and convenient for cooking soups and porridge, steamed vegetables, etc. Unlike glass or porcelain these types of pans are not afraid temperature extremes, food in their long stays warm and retains its natural flavor and smell. They are suitable for baking in the oven, as well as for heating in microwave ovens.

The disadvantage is considered to be high cost in relation to other types of pots, but durability, aesthetic design and easy maintenance will certainly smooth the negative.

Pots iron

Now the market is becoming less possible to meet a nice pot of cast iron. Although earlier this utensils in great demand. Some families can still boast of cast iron products and now, which is likely inherited from grandmothers.

Pot with lid is ideal for cooking meat and vegetables. The surface resistant to scratches and defects of various kinds, in the cooking process can be used even metal spatula or a knife. Cast iron pans do not require special care and careful treatment, suitable for cleaning even hard sponges and brushes.

But there are also disadvantages, for example, in a pan, do not store food for a long time, as food becomes dark and loses flavor. To the surface is not covered with rust, it is necessary to dry it thoroughly after each wash. Despite its appearance, set of pans made of cast iron is afraid of bumps and falls, as well as the temperature drops.

An important problem is the large weight of products, so the hostess in no hurry to get these pans. This is particularly inconvenient when you have to perform a lot of action during cooking: pour water, rearrange, pour products on the weight of other containers. Cast iron pots set for gas burners, but for the glass-ceramic surface does not suit.

Pots nonstick

You do not accidentally get a cheap low-quality counterfeit, it is better to acquire these pots from renowned manufacturers. They are safe for health, easy to use and looks beautiful. In addition, the non-stick coating makes it possible to cook without using oil or grease. During the cooking smell of food is not absorbed by the surface, and, therefore, have no impact on these dishes.

Life even good pans with non-stick coating is not more than five years, in addition to them need special care and careful use. This coating is afraid extreme temperatures, corrosive cleaners and brushes.

Food during cooking can not be flip with metal spoons and the blades, for this purpose, suitable wooden or silicone. If we are to acquire such metal pan, then certainly with thick walls and bottom.

Features selection of covers for pots

Of great importance in the process of cooking plays a cover for the pan. At first glance, this element does not seem so important, but this is very misleading. That it affects the flavor of the finished dishes, as well as a comfortable process of its preparation. Before buying covers for pots is necessary to consider some points.

Diameter

Cap size should ideally coincide with the diameter of the pan. There are standard values ​​- between eighteen and twenty-eight centimeters. Typically, the cover suitable for all pots, but there are some that can only be used in the kit. It should be specified by the manufacturer.

Material

The most common in use cover for pan glass. It is convenient at the time of cooking, as it allows you to observe the process, and in that case, to avoid burning meals. Glass - an environmentally friendly material, and therefore does not emit harmful substances when heated. You can not worry about the quality and safety of products. But we should not expose the lid blows and falling, as it may break. Strain the product no longer be used because it can be harmful to health.

Pan with a lid of a metal has high strength and durability. Typically, the metal is in another article the same: it is convenient and harmonious appearance. Steel set of pots is to use stainless steel lids. This also applies to cast iron and aluminum items. Individual attention, silicone cover nevykipayki (see. Photo).

Some embodiments may be composed of two materials: glass and metal. This has a positive effect on the durability and maintenance, as it allows to control the cooking process. To cover for pans was comfortable to use, it must have a convenient handle, preferably of a material which is not heated, to avoid burn.

edging

The rim glass cover protects it from deformation. It can be made of metal or special rubber, which is not subject to the negative effects of excessive heat. Its role is to ensure a snug fit the lid to the pan.

steam discharge pipe

Cover the pan with a special opening is very convenient. Steam escapes therethrough, thereby preventing water spilling over the edges. Some modern products have a special valve on top of the hole, which is independently opened and closed depending on how intensively Steam escapes to the outside.

A set of pots for the kitchenMade in the same color and style, it is not only beneficial to decorate the interior, but also will make the cooking process easier and more enjoyable. If competently approach to such purchase, pre-determine for themselves the necessary material, the number of items correctly Choose the proper closure and handles, the dishes will certainly last a long time, and the food cooked in it is useful and delicious.