Kitchen ergonomics: ergonomic arrangement of space and size

kitchen Equipment ergonomically makes it possible to create a space where the furniture is placed comfortably, and kitchen utensils at hand. After all, every little thing is important: both are located cabinets, at what height are fixed mounted design as home appliances is relative to the working area and more. kitchen ergonomics, taking into account all these aspects, provides a truly comfortable workplace, where the cooking process is fast, easy and secure. To your kitchen it was just as useful to follow a few rules.

The rule of the triangle

At the heart of the kitchen zoning and proper arrangement of furniture, appliances and plumbing fixtures is "working triangle ", namely, refrigerator, stove and sink, the location of which determines the time and effort that go on cooking.

Alignment of kitchen furniture with ergonomic requirements may be as follows:

• U-shape. With such arrangement of furniture arranged along three walls, and "working triangle" thus has equal sides. This makes it possible to provide moving at the same distance from its center to any working area.
• Linear. This arrangement involves the installation of furniture and "work triangle" along one wall. But keep in mind that it is suitable in the case where the cooking has been a mistress, because two people passing from one zone to another, will always face. In addition, the kitchen should have a longer length, or for the cooking time can be wound decent mileage.

kitchen zoning

At the heart of the creation of an ergonomic kitchen is the correct location of functional zones. Usually the biggest center of activity is considered to be a refrigerator, since it is the main supply of food for cooking.

Its location depends on the parameters of the kitchen. In the kitchens of a medium-sized refrigerator should be placed in the first place, taking into account the opening of the door, so as not to I close the passage, and secondly, away from the front door - for free entrance to the premises. For a small family will be a great solution drawer fridge freezer located under the sink.

When the "work triangle" is set for the linear version, the component it looks like this: fridge - sink - cooking surface. This provides a sequence of process steps cooking.

additional nuances

In the creation of the kitchen amenities, every detail is important, because the simpler and easier to find the right fit, the faster the process of cooking. Ergonomic kitchen settling so that all small appliances are located near sources of electricity, and for the convenience of applied suspended shelves, racks, metal racks with shelves, cabinets and tables on wheels.

All work areas have their own light sources contributing to even greater comfort, and most importantly, in an ergonomic kitchen properly resolved the issue of waste disposal.

Therefore, proceeding to the arrangement of the kitchen, it is necessary to immediately determine the size of all kitchen elements that must comply with the proportions of the human body. This is the essence of ergonomics. The plane of the working surface should be on the human hip level, and all the components "of the triangle" be at optimum distances from each other.

The issue size of the kitchen ergonomics

It is important to pay attention to the vertical dimensions of the appliances and furniture. Just picking them one by one height, you can create a single work surface, without gaps and differences on which freely moves dishes, such as plates on the table and back.

Of great importance is the level of arrangement of drawers and shelves. The total height of the kitchen equipment is conventionally divided into four zones:

1. Very low - it starts from the floor and ends at 40 cm in height. It is not only inconvenient, but also the visibility of the smallest in it. It is used for large items, which are extremely rare.
2. Low - located in the range of 40 to 75 cm. Drawers and shelves of cabinets at a height can be used for storing small appliances, pots and pans.
3. Medium - starts at 75 cm and 190 cm ends. It is the most comfortable level. At this altitude, it is best to store small, fragile items, daily utensils, dishes and cutlery, as well as products of constant use.
4. High - from 190 cm and up to the ceiling. It is used when absolutely necessary in small kitchens to save space. It is inconvenient, because to get from such a height that anything is possible only by means of a stepladder or stool. Keep it light, unbreakable things.

Installation of wall cabinets should be made taking into account the growth of the people who will cook in the kitchen. For housewives average height considered sufficient distance of 45-50 cm from the working surface to the bottom of the suspended cupboard.

To extractor to work effectively, it is necessary to stand between her and hob such distances: 70-75 cm (electrical) and 75-80 cm (stove).

The ergonomics of the kitchen, above all, provides security cooking process. That is why the plate is always positioned in a distance from the passage, not to touch the hot pots and pans. In order to spray water could not extinguish the fire, between the stove and the sink did not include the distance less than 0.4 m and coated with its top, and between the plate and the window - 0.5 m, thereby preventing ignited curtains.