Organization of space in the kitchen: what to consider?

The kitchen is the center of the house, where going to family, friends, relatives and colleagues. Along with the pleasant moments of being together in the same room is often a mess happens. A lot of kinds of items: pots, cutlery, pots, knives, mixers, napkins, containers simply do not fit into the traditional small area of ​​the room. In this case it is customary to speak of capacity as the main attribute of the kitchen. Equipping a useful area of ​​a room, you need to consider not only the convenience of its use, but also rational use of meters. Avoid crowding, tightness and discomfort will allow efficient organization of kitchen space. Choosing the right solution, the daily routine of the target of a perfect pleasure. And it is so nice to enjoy neatly arranged objects that do not need to painfully seek. Efficient preparation of the premises based on the economy of time, effort and money.

Ergonomic work area

It is known that the main movement in the kitchen connected with regularly recurring activities: storage products, their washing and cooking. This is the only room in which the rule of the triangle. The main "actors" of these actions are a refrigerator, sink and stove. Organize the space in the kitchen is easy to meet such moments ergonomics, in which the chain is not broken the typical displacements.

Attention! At the time of the plan of the room it is important to eliminate all obstacles to movement within the triangle area.

Terms of placement of the main objects of the kitchen:

• Any cabinet doors, oven or freezer must be freely opened.
• A plate against a wall or in a corner area, closer to the dinner table. You can not put it in the window, from the slightest spark of light curtains can catch fire.
• Surface desktops must be thermally stable, capable of withstanding the temperature of the hot pots or pans.
• The height of the kitchen hoods corresponds to 60 cm, and more - low installation increases the risk of injury.
• Accommodation cleaning in the middle of the triangle.

You should also follow the recommendations:

• Place for cooking in the kitchen should be located as close as possible to the plate.
• Pots and pans are placed in one place - on a common base or hung on hooks.
• Cutlery drawers share a special grid or table.
• Products are stored in a predetermined order.
• Sockets installed near the work area.
• Small objects are laid out on the baskets.
• Furniture, curtains, dishes make out in a single color.

Where to begin equipping the kitchen?

To begin to evaluate those things and objects, which the hostess uses regularly. Proper organization of space in the kitchen helps rational arrangement of small things:

1. Appliances Small (blenders, toasters, kettles, coffee grinders).
2. Drainer, pot, spices and seasonings.
3. A bucket for waste, household chemicals.
4. Features workplace lighting.

Thoroughly thought over location of any of the items in the beginning, you can not further worry for the mess started.

Terms of placement of kitchen utensils

Precise organization of space small kitchen achieved using a multi-functional and compact equipment. A good tool for any hostess will be hanging shelves with dishes and spices. Significantly save space in the closets will mount the bar with all sorts of hook and loop. Reliable and easy hanging shelves instead of a large number of kitchen accessories.

Planned organization of space in the deep and high boxes save the kitchen from clutter. Frequently used items are arranged in the next use of the area, in easily accessible places. Things are used infrequently, is placed on the upper shelves of cabinets or, conversely, at the bottom.

The storage-based products is the same principle, which is applicable to glassware. There analogous manner frequently used supplies are placed in the working zone area, cereals filled into containers or cans. Vegetable oil is set on a special tray, and to store the vegetables used wicker baskets, wooden boxes or special bags.

The idea of ​​creating a functional kitchen

Strict organization kitchen space depends on the observance of the highlights:

• Placing the necessary things in the working surface area: at hand should always be knives, forks, plates, pans, books with recipes. To achieve this, you can mount on a wall railing. They hang hooks, small crossbeam holders. There placed paper towels blade skimmers, ladles, strainers.
• Organize kitchen area makes it a convenient way to store recipes. So, there is virtually no hostess that did not cut out from magazines favorite recipe. Usually, a little later, this paper sizing and lost. Save this piece can be neatly put it in the file sheet. At the right moment, the recipe goes, and then returns to the scene. For fastening sheet used magnetic frame.
• Organize space in drawers and cabinets allow the division of space into zones. There will fit well dividers for storage devices, plastic containers, lids holders, banks for loose products.
• Application modules rebuilds storage system for any needs. It can be made of stainless steel shelves, easily transportable to any place, pulled out of the cabinet basket, in which instead of household chemicals.

Choosing dishes in the kitchen, it is important to pay attention to the most convenient storage options. The packages can be placed in the kitchen organizer. Thin cellophane convolution placed in a plastic container, a dense and voluminous, folded square or triangle - an ordinary box or drawer.

Kitchen organizers conveniently placed on tables, walls and cabinets. They allow you to distinguish between economical space, grouping in a single container set of necessary items.

Such devices increase safety hostess during cooking, reducing the likelihood of injury, burns and cuts, and the number of unnecessary movement is reduced to a minimum.

That offer designers?

Space organization for professionals involved in the design, linked to the ergonomic layout of kitchen utensils.

• Spacious pantry. A functional wardrobe in a closet, where nominated shelves, in baskets, boxes, retractable doors kept a lot of useful things. The design is valuable in that it is integrated in the housing wall. In this manner solves the problem of saving space.
• Corner drawers. Organization of space with an advantageous use of the corners of the room allows you to efficiently accommodate any number of things here. Pull-out cabinet drawers rather capacious. You can keep serving equipment.
• Drawers under the sink. Unallocated space under the sink can be fitted with a drawer, which are placed cleaners placed brushes, gloves. By installing such a device one can get rid of the problem of useless search for necessary accessories.
• Roll out the trash. Organization of space with the help roomy drawers helps hide interior decorating baskets of debris and rids the room of unnecessary accessories. In a side portion folded packages, air fresheners.

• Retractable drawers for storage of heat-resistant forms. Divided into the cell box allows you to efficiently delineate an area for storage arrays, trays, baking tins.
• A recess in the wall for household appliances. This frees the surface of the countertop niche of unnecessary items. It is equipped with a folding door, behind which is ideally located blenders, coffee grinders, toasters, mixers. They are invisible to human eyes, but it is very easy to use and always on hand.
• Closet with organizer. Design with retractable organizer and roomy shelves on the door of a favorite of many housewives. This wardrobe perfectly replace any pantry. A large number of bars and a rotating element in the form of the organizer creates order in the store a lot of things that are easy to reach.
• Bedside table with rollers. Such an arrangement is valuable in that, apart from the working surface, cooking attributes fit into it. Tumba can function as a serving table to move freely throughout the area.
• The original study. A small hole in the wall fitted with shelves and a desk for writing. In such a comfortable place to do homework, any written work, without detracting from the dishes of the cooking process.

• Roomy drawer for plates. Deep, voluminous and robust box for utensils easily accommodates up to 40 kg net weight, and the fixed patterns are not broken wooden pegs.
• Shelves made of stainless steel. Such designs are well compatible household items, decorative detail, accessories, dishes.

Qualitatively selected lighting will help to rationally organize the kitchen space. The use of fluorescent lamps, backlight cabinets and the working area fills the room brightness and uniform light. Well-thought-out arrangement of this room saves time, nerves, strength and allows you to quickly find any thing.