Electric stove for the kitchen: tips on choosing an electric cooker

In the market of modern appliances is a wide range of devices, such as one of the leading roles played by kitchen stove. Its many varieties, but the main criterion by which it is classified - this principle. Emit gas, electric and combined models. Lately, especially popular is electric: it is used in those apartments, where there is no pipeline. Information about their varieties and tips on choosing - in this article.

Types of electric cookers

If the house with gas, it is better to buy a gas stove, as the installation of electric or combined require considerable energy costs. In other cases, a cooker, powered by electricity, it is very convenient. But before you go to the store, you should learn the basic characteristics and types of electric cookers, their cost and top producers.

Electric cookers are divided into:

• detached;
• desktop;
• recessed.

The first most familiar, simple, suitable for any kitchen and will allow to rearrange them as many times as necessary. Moreover, their cost is fairly democratic, relatively built-in models. Desktop - is a mini-plates, which are located on the table or any other suitable surface. Embedded boards - a trendy modern version, perfectly complementing kitchen. In such models, it is possible to separate the placement of the hob and the oven.

Detached options

All cookers can be divided according to the type of cooking surfaces into the following categories:

• with the enameled surface,
• with glass.

Classical and are the most usual enameled, with rings of cast iron. They are simple and easy to use, have low cost, durable and practical, resistant to possible external damage such as accidental knocks and falls hard ware.

Of the minuses can be identified for a long cooking because the cast iron burners heat up long, and then, as long cool. At the same time consumes a lot of electricity. Wash this plate is not very convenient, due to raised above the surface of the burners.

Glass ceramic panels have electric stoves are much more modern. The surface of such a plate is composed of ceramic sheet, characterized by high strength. In the care they are more convenient, since the surface is smooth with rings and perfectly smooth. Also, cooking on these plates is much faster. And consumed electricity is several times smaller than the tiles with an enamelled surface. In addition, the glass-ceramic panels look attractive and accentuate any decor.

But the disadvantages of such surfaces is still there - the inability to use utensils made of aluminum and copper, which leaves behind unattractive marks. Cast iron also should not be used. Glass-ceramic requires only perfectly even and smooth at the bottom of pots and pans, so these plates have to buy stainless steel cookware.

The surface of the ceramics can be accidentally scratch with a sharp object. This defect can not be corrected. In addition, these boards are much more expensive than the enamelled models.

Desktop tile

This option is ideal if the kitchen is very small apartment. Also, the plate can be taken on a trip, it will fit for the garden, or in any other location where you need to cook the food. This mobile and compact design is comfortable to use and practical, is lightweight, occupies little space. Depending on family size and culinary preferences, you can choose the plate with a different number of burners from one, two or even four.

Desktop model can serve as a complement to the existing free-standing or built-in stove. Electrical products may well be used in conjunction with gas. This is useful if for some reason there were interruptions in gas.

Desktop electric stoves are pancake or spiral. The former have a cast-iron burners, which have a uniform heat when turned on. Their power is controlled by manual switches. Such plates consume much power due to the slow heating. In addition, they are very cool for a long time and require compliance with safety in the free-enabled burner.

Spiral Table cookers have the respective type of heating device. They heat up quickly, a long cool down and control is done by manual switches. The surface of the plates is coated with enamel. Matter how powerful a device depends on the speed of cooking.

Also desktop boards may have a glass ceramic induction hob or. It not only affects the appearance of the product and the quality of the cooking, but also the price. Requirements to the pan at the data plate is the same as that of the full-sized detached.

Some desktop models have electric cookers oven. Such an embodiment is considered ideal for use in summer houses, because it has a high mobility and compactness. It is suitable for cooking in small spaces area. But on the characteristics and capabilities it is virtually identical to the full-size plates.

Tabel cookers with oven may have one, two or even three burners. A oven equipped with two shelves for quenching and browning browned. Inside the cabinet food is evenly warmed. With the included rotisserie. Also, such plates are usually equipped with ovens timer, defrosting function and other products.

Modern desktop electric stove with an oven equipped with a special detector control, which does not allow include burners, if they do not have metal utensils. It protects against accidental burns and retractable oven device to safely take hot meals.

recessed model

In recent years, increasingly in demand built-in appliances for the kitchen. This is especially true of ovens and cooktops. A wide range of models of different designs allows you to experiment with the interior of the kitchen to your taste and how to transform a classic style and ultramodern.

Due to the high demand for such equipment, manufacturers make cooking surfaces of high strength glass ceramic, stainless steel and even use mirrors. such equipment cost is much higher, and free-standing, the more desktop. These boards are suitable for families with small children as very safe at competent installation.

Among the popular cooking surfaces can distinguish induction. Externally, it practically does not differ from the usual electric, but has its own characteristics. First, prepare on such plates can be only in a special container, which has the property of magnets. Secondly, the burners immediately when the heat and also cool down quickly, which is very convenient. In addition, the automatic turn-off plate is enough to remove the dishes from the burners.

On the surface, practically no spots, easy to care for her, wiping cloth after use. But if at the same time on multiple burners preparing food, then they can not work at full capacity.

Ovens in electric plates

The oven is no less important than the hob, so her choice should also be taken very seriously. The oven is divided into static and multifunctional. First characterized by heating the upper and lower parts, and is present in the kit trochanter.

The multifunctional ovens have a large number of possible cooking modes, which process fast enough. Some elite models equipped with an automatic cleaning cabinet walls functions, whereas cheap embodiments this process takes place manually.

When selecting oven should pay attention to the control method which is mechanical or touch. The second is also used in the more expensive models and has many useful programs.

The choice of electric stove for the kitchen

In order not to get lost in a huge choice of models, need to be defined in advance so what kind of plate should be in the kitchen: its design, function, equipment, type of cooking surface and so on. Each one has its own positive and negative qualities, so it is important to purchase analyze the pros and cons, to designate price limits and choose the appropriate manufacturer with rated.

Standard slab depth is usually 550 mm, but there are models with different parameters. Plates with the enameled surface are spiral or solid burners. Some electric panel equipped with a special sensor, which disables the burners when they reach a certain temperature. Thus, less energy is consumed.

When choosing a plate is taken into account during heating. Enamelled panels are heated longer and also a long cool down, but their price is low, compared with the glass-ceramic or induction. Recent instantly heated and switched off when removing dishes from the burner, which is very convenient and safe.

Enamelled plates harder to wash stains quickly burn up, and raised above the surface of the hotplate, at the same time deliver a lot of inconvenience. Glass-ceramic panel and convenient to use, and care: the surface is enough to wipe with a napkin. In addition, they come with touch or mechanically controlled. The first is preferable in terms of safety, especially for families with young children.

Selecting a cooking stove - not an easy task, requiring knowledge in this matter. Electric stoves have many advantages over gas, but in order to make the right decision and purchase really high-quality thing, it is necessary to examine in advance all important information about the technical side question. Reliable home appliances will last many years and will be indispensable helpers in the kitchen.