If earlier the bread was baked on their own and have invested in this process the heart and soul, but today we have forgotten these traditions and buy bread in the store. Think about whether or not to do so, because the loaf or bread rolls its own production is much tastier and healthier store. Firstly, the products that you use in the cooking process - only natural, with no preservatives or chemicals. Secondly, in the dish you add all of the components in the required quantity, unlike producers who are trying to save on costs. And thirdly, before cooking you certainly will wash the dishes, but will not mix the ingredients in a dirty container.
Content
- What is the bread maker, and how does it work?
- Basic functions Breadmaker
- Additional options
- Popular models Bread
- Panasonic SD-ZB 2502 BTS
- Stadler Form Baker Two SFBM 9900
- Kenwood BM 450
- Bake bread in the bread maker mustard
What is the bread maker, and how does it work?
Breadmaker - a kitchen gadget that is created for the automated preparation of bakery products. Depending on the model and the manufacturer, there are many differences in the apparatus is so ambiguous, but the operating principle is always the same.
In a special bowl with non-stick coating to sleep all the necessary components and include the desired mode. After 1-6 hours breadmaker beeps and off. This allows the owner quietly doing other household chores or devote time to children, without fear that the bread will burn.
Basic functions Breadmaker
The degree of browning the crust. There are three degrees: zazharki small, medium and crisp (strong). But on the more expensive models, there may be more.
Kneading dough can take place both with the use of yeast, and without them. It should be noted that if you prefer to cook in oven baked goods, for example, such as pies, then the BREAD can be programmed only for kneading dough.
There is also a function of the accelerated baking, with a minimum amount of time for the preparation of bread is two hours. Almost all models Bread baking form has a rectangular shape which is made of stainless steel, aluminum, and Teflon. If you need another form, then ask about the possibility of purchase in the shops of home appliances.
If necessary, you can use the bread maker only for making dough, and the cooking process to transfer to the oven. After Breadmaker capable in the shortest possible time to make a thorough kneading, even the most demanding test, for example, such as yeast. With this function, you can forget about long waiting times and constant stirring.
In addition to these functions, there are three more, the presence of which varies and is not present in all kitchen appliances.
Additional options
The ability to bake other bakery products such as muffins, cupcakes, mini pizza and bread with additives, such as seeds, caraway seeds, sesame seeds, dried fruits. At the core lies the ability to save the baking hot and the automatic addition of products without human intervention. Such a function exists in the models equipped with the dispenser.
To maintain the finished bread while still warm in the bread maker provided such a regime, as convection. Bread is blown with warm air using a built-in fan that better affects its final taste. The duration of the warm baking depends on the model. It is worth noting that the freshly prepared bread always tastes better warmed-but if the expectation is not more than an hour, taste the difference is imperceptible.
Bread is also used for the preparation of yogurt products or for whipping an oil. About what capacity is available for the selected model, check with the sales assistants in shops specializing in the sale of household appliances or kitchen appliances. Such functions - a rarity, and their presence significantly increases the final cost of the bread maker.
If your family prefers black to white bread or any medical advice you need is black bread, then plain Breadmaker will not fit. Black bread is made on a particular technology, it is better baked at an elevated temperature. That is why his pastry also applies to the additional function. Before buying check the availability of this option in the device.
In the past, manufacturers have introduced models dispenser. This device is necessary for storing additives which subsequently spiked into the dough as required. Earlier in simple models exist sound without hearing that, you get bread without additives. Thus, it was necessary to closely monitor the oven. With the dispenser such necessity is absent.
Additional features include a timer and the ability to delay the cooking time. This is useful if you wish to make a fresh, freshly baked bread for the coming of the long-awaited guests.
The bread machine provides protection functions against power surges, overheating and children. If the function is "voltage drop" user manual means it is not necessary to experiment and carry it from place to place, turn it off from the network until the product is ready. Thus, you are breaking the cooking process, and as a result of bread may not be so good.
Popular models Bread
As in all art forms, including bread oven, there are popular models and manufacturers look more closely at three instruments that have proven best.
Panasonic SD-ZB 2502 BTS
Feedback from consumers is the best Breadmaker. Panasonic SD-ZB 2502 BTS has a dispenser 2, which are intended for nuts, dried fruits and yeast. If you enjoy a breakfast of freshly baked bread or buns, then pour the ingredients in the evening, turn the timer to wait, and at the right time will be the yeast in the dough. If you prefer a sweet product, the bread maker has a jam cooking programs, as well as fruits.
Twelve programs baking bread, including 8 - knead the dough for bakery products 1 - dough for ravioli and another pizza. Kneading the dough for ravioli is also suitable for fresh cakes, dumplings, khinkali and more.
The bread maker Panasonic SD-ZB 2502 BTS you can make a meal on their own recipe, and thus to keep it hot for a long time. In addition, it should be noted that the weight of the finished product up to one kilogram, so do not worry if you have a big family and someone can not get a piece of. If in your house there are situations for knocking out traffic jams, this model is for you, because it is capable of up to 10 minutes to remember the given program, so after turning continued to cook. If the light is switched off for other reasons, it is best to use the function of quick bread. The cost of this model is about 7000 rubles.
Panasonic SD-ZB 2502 BTS very quiet conducts kneading, but the dispenser to store yeast in the process emits a loud crack. In order to maintain a restful sleep better close the door to the kitchen at night or morning baking, otherwise you can wake up the oven ahead of time. Also important point, open the lid of the bread maker, you will not be earlier than an hour, because at this moment there is an alignment temperature of the ingredients to the batch.
Stadler Form Baker Two SFBM 9900
First, let's say that Stadler Form Baker Two SFBM 9900 has a control panel in the form of a sensor and a liquid crystal display, which shows all the stages of preparation of the baking. In addition to this, there is a delay start cooking up to thirteen hours, and the maximum weight of the finished product up to 900 grams.
Stadler Form Baker Two SFBM 9900 is able to bake bakery products with added seeds, dried apricots, cinnamon, raisins, herbs and much more. The degree of baking products varies to 5 degrees.
In addition, this sample the bread maker will suit demanding housewives, because if you have already decided on a favorite recipe of bread, Stadler Form Baker Two SFBM 9900 will be able to remember it. Therefore, to activate, you should choose the recipe and press Start or oven. the furnace body is made of plastic and metal, and the power is 615 watts. Maximum time to save the bread warm for one hour. Cost Stadler Form Baker Two SFBM 9900 is about 7200 rubles. High bowl for baking can be attributed both to the advantage and to the disadvantage, it depends on consumer preferences.
Kenwood BM 450
This model Breadmaker looker its body made of metal, and a touch panel for comfortable control. Among the differences from other models should be allocated a unique air circulation system, it ensures uniform roasting of the test.
This oven programmed fifteen automated programs to bake, plus five additional options. She also has three degrees of browning the crust of bread and regulation of product weight to one kilogram. Important options include long start waiting up to 15 hours, maintaining the cooking process with faults in the supply of electricity to 8 minutes. And all this at a power of 780 watts. Breadmaker Kenwood BM 450 will cost customers 10 000 or more, but it's worth it.
Among the advantages are the ability to allocate oven rye and rye bread. The touch screen has a backlight, through which one can see the step of preparing at complete darkness.
In addition, thanks to this screen, it is easy to clean after use, for the flour and other ingredients do not fall into the panel. Among the drawbacks particular dispenser - Kenwood BM into furnace 450 it is calculated on solid (major) products, such as dried fruit, nuts. Herbs, poppy seeds and other minor additives better to mix with all the other ingredients at once, otherwise they will not get baked.
Whichever model you choose the bread machineRemember that bake bread yourself is not only pleasant, but also a useful exercise. Homemade cakes always get tastier as compared to mass-produced products. Also, if you are an entrepreneur in the field of catering, BREAD may be the hallmark of your institution.
Bake bread in the bread maker mustard
For baking you need a specialized furnace and the following ingredients:
- purified water in the filter - one glass;
- iodized salt - 1.5 teaspoon;
- mustard (completed liquid) - 2 tablespoon;
- vegetable oil - 1 tablespoon;
- Wheat flour - 2 cups;
- rye flour - 1 cup;
- oat flakes - 1 tablespoon;
- sugar - 2 tablespoon;
- yeast - 2 tsp.
All products are put in a bowl with non-stick coating. If your oven is equipped with the dispenser, respectively, in himself alone, pour the yeast. Next, bake the bread to the audio signal. Optimal cooking time of a loaf of bread is three hours.
Bon appetit to you and your loved ones. Certainly with the advent of home-made bread you visit in your home will appear more frequently.