Stove: what to choose for the kitchen stove?

Cooker is designed to ensure comfort and safety of the food preparation process. For some foodies there is nothing better than food that is cooked on an open flame. With this method of cooking food warms up quickly and are less exposed thermal effects, significantly better preserving the taste and nutritional properties. The flame has no inertia, the flame allows almost immediately to reach the desired temperature when the gas is not supplied, boiling instantly interrupted. Therefore, it is easier to control the cooking process. On the other side of the scales easy maintenance, beautiful appearance, that no combustion products and these features speak for electric cooker. Forms of this equipment is very diverse. Many wonder how to choose a stove that combines beauty and usefulness, where to find the spare parts to the plate?

Dimensions of plates

The natural state of the modern housewife - haste. It has become almost chronic, so the question of how to choose a stove, requires special attention. Then you will be able to use it for the minimum time to organize the preparation of tasty and healthy food. And the first thing that is important to pay attention - this dimensions: height and width.

Most of the stoves is the same height of 85 cm. It usually unified with furniture for the kitchen. Height adjustable and make it easier to align the plate with the plane of kitchen furniture and compensate for the shortcomings of sex they use the adjustable feet. Width cookers ranges from 50 to 90 cm (50 cm is more suitable for minikuhon).

Wide stoves are placed in the spacious kitchen. On their surface, which it is located dishes with a different shape and size. The simultaneous use of several pots, having a large size. The depth of the stoves on the market varies from 50 to 60 cm, but is more common size of 60 cm.

Several sizes of plates:

• 50 x 50 cm;
• 50 x 60 cm;
• 60 x 60 cm.

If you have a small-sized kitchen, then it is better to prefer self-contained electric, gas and combined cookers. built-in kitchen equipment is recommended for larger kitchens.

In particular built-in ovensUsing gas and hobs. The modules, which are built into the countertop, and other pieces of furniture, make it possible to model the kitchen in full accordance with your preferences.

The cooktop may have a substrate of metal or ceramic rings disposed thereon. Width 30-90 cm hobs. If the burners are arranged in a diamond-shaped plate is used optimally for the surface alignment of utensils having different sizes.

Components cookers

Typically, a cooker consists of two functional parts:

• cooktop;
• broiler.

In smooth cooktops look more attractive. In addition, they are more convenient and hygienic than the panels, in which the burners protrude. Hob closed lids of metal or glass. The glass cover is higher in convenience than steel. In addition, it is easier to clean. A big plus for such covers - smooth lowering mechanism and the ability to be easily removed. The oven is usually located below the hob.

At the bottom of the cooker manufacturers place a drawer for utensils and accessories. Well, if the box is easy to push and easy to remove the door box. The advantage of the drawer is also considered to be its capacity, but its excessive height consuming the useful volume in the oven.

General requirements for ovens

Inside the oven walls may be coated with an easy cleaning. It can withstand high temperatures and exhibits resistance to organic acids. All models of ovens equipped with illumination inside the cooking chamber, which makes it possible to control the process of cooking food.

Additional advantages of the oven construction may be hot steam outlet directly to exhaust. The degree of the oven chamber insulation affects the ease of temperature control and heat loss. Increase the tightness of the doors of ovens sealing along the perimeter, laminated glazing reflecting inside surface of the glass. Door with no gaps and screws are easier to wash. The door is provided with a pull-out trolley and increases usability. Telescopic rails make easier to work with food in the cooking mode.

Characteristics of gas cookers

Gas stoves can have gas and electric oven. In addition, they can use a centralized gas supply or bottled gas. Price less than the price of gas stoves electric. It is also far cheaper and cooking on such plates. However, they are more dangerous, they are difficult to use and the gas is exposed to air contaminated food products of their combustion. With the spread of built-in appliances all individual hobs were used more often. Their height does not exceed 5 cm.

The size and configuration of the burners

You should try to choose the size of the burner corresponds to the size of available dishes. Better flame warmed only to the bottom of the pan, without touching the walls. In this case, the food is prepared quickly and manages to extend the life of the pan. The most common round burners. But there are also other forms, such as triangular burner do not need grids. Furthermore, with this configuration burners better warmed bottom of the dish. Among non-traditional burners are more oval, which are better suited for oval dishes.

There are burners with ultrafast food preparation having a structure of several levels. Much more convenient to use a protective device that allows to prevent fat on important components of the hob.

Significantly increases the security of gas stoves gas control system that guarantees the safety of the hostess. It automatically stops the gas supplied at nonconducting flame.

Entrust the installation plate and replace any parts can only be a professional. large plates power consumption more than 9 kW, the amperage of 40 A. You need to make sure that gas appliances imported adapted to the parameters of the gas networks in Russia. It is necessary to take into account the automatic sensitivity to voltage surges and the fact that in the case of large deviations, it can not refuse.

combined cookers

Manufacturers strive to organize the production of art, fully corresponding to the needs of buyers. Vivid expression of this approach are the combination plate. Use composite plate useful in rural areas where unstable supplied gas and possible supply shortages of electrical power. This nuance is pushing many consumers to look for combined cookers with two types of energy.

Many manufacturers produce composite plates of different colors, shapes and have many additional features. However, combination plates still have a limited number of buyers. Combination plates are often found, which uses part of the burner gas oven and runs on electricity.

Spare parts for gas stoves

Very often there is a situation when the fail any parts of cookers, and in your city, such parts are not available. It is therefore very important to choose slabs, parts that can be purchased or write out in your town.

Types of parts:

• parts for electrical ignition system;
• gazokontrolya system elements;
• spare parts for burners;
• details of adjustment;
• door and seals;
• timer;
• lattice;
• parts for electric cookers heating system.

Which parts are usually more likely to be needed? This oven door, blocks, electrical ignition parts, components of cranes, thermocouple and solenoid valves gas control, internal and external heat resistant glass ovens, grills and tables of the burner, as well as many more. Typically, parts for plates to be found in the warranty workshops.

gas oven

gas oven may be the classic two modes with heating and multifunctional, having up to 8 modes and providing a forced air circulation by a fan.

The most important parameter of the oven is considered to be its capacity. Ovens large capacity using gas, allowed to prepare a larger portion. It is best to use them for the big hospitable family. In such ovens set grill spit, and other optional devices. There mnogoshampurnym oven with rotisserie, where the meat is roasted evenly and quickly, and you can organize the preparation of a shish kebab to 4 servings.

If the oven is built, then the most convenient height of its installation - at eye level. In this kitchen cabinet is used for installation. To protect against fire furniture panel around the oven must be such gaps that provide natural air circulation. The height of the built-in oven may range between 55-60 cm, but you can find and compact models. Their height is less than 45 cm.

Oven needs to be cleaned after each cooking. Just remove the dirt formed more easily than particles of burnt food.

If municipal boards, using gas, we looked for some types of cookers for gardens worth paying attention to. Increasing the use of wood-burning stoves. Very well, when combined with the barbecue cooker.

Manufacturers today saturate the market with a huge number of modern cooking stoves, which can save you from many problems that arise in the process of cooking. They also can help expose your culinary talents, to give opportunity to teach the preparation of tasty dishes. After all, if you have a good board, it will always be a source of good mood. It can become a reliable assistant in the embodiment of good taste hostess.