Freestanding Dishwasher: non-inline model

Dishwasher is no longer a luxury in a modern kitchen. It allows you to save the hosts a lot of time and effort that is usually spent on washing dishes by hand. If the family consists of four or more people, this technique will need to be considered. Among the options available on the market, there are two main types: embedded and freestanding Dishwasher. To say which one is more popular, it is difficult, because each has strengths and weaknesses, as well as their fans.

What to consider when buying?

When choosing a dishwasher, you have to face a lot of difficulties, so it is important to know in advance what to look for when buying. If preference is given to non-inline model, the choice can affect both the size and appearance of the equipment. Material for the manufacture of these machines is stainless steel, they do not need furniture facades, as they have their own, and are installed on the floor under the kitchen worktop.

Dimensions

Dimensions dishwashing art have certain standards. They are divided into full-size, narrow and compact. Standard dimensions are 870 * 600 * 600 mm (height, width, depth) of the full-size cars, and 870 * 450 * 600 mm - at narrow. This does not mean that no other options. You can purchase and wider model, for example, 800 mm. Outwardly, this dishwasher is close to a square shape. Capacity of this technique is very large - up to sixteen sets of dishes.

Narrow dishwashers, in particular, non-inline, allow you to download at one time to nine sets. Compact models take up very little space, plus they are designed for placing on the table, not on the floor. Their height varies from 450 to 470 mm. Among the few drawbacks of these machines can distinguish the visibility of hoses and cables, as well as a small load of dishes. But for one or two people, this option is acceptable. Even narrow or compact machines able to save a significant amount of water.

The choice of non-inline size dishwasher depends not only on the size of the family, but also from the kitchen area. In a small room with good intentions, it is impossible to find a place for large equipment, particularly free-standing, but the spacious interior allows to dream with objects as you like.

The best option for small and medium-sized kitchen area - a narrow dishwasher. It takes only 400-450 mm of kitchen space under the sink, but enough to cope with the large amount of dishes.

Unlike the full-length technique, it uses less water, detergent and electricity.

Appearance

Design-standing dishwasher is of great importance. Despite its size equipment must comply with current standards, to be stylish and fashionable, to emphasize the interior of the kitchen. Manufacturers offer a wide range of models, differing not only colors, but also the form, as well as other external parameters.

class

This designation is used for dishwashing machines to determine the consumption of electricity, water, quality of washing and drying. There are three classes: A, B, C. A K-class includes elite dishwashing appliances, economical consumption of electricity, water, ideally coping with washing and drying dishes. B and C are inferior in quality to the class A and issued less frequently.

Summing to water

Methods summing water supply are of three types: only cold water to the hot, to one or the other. The first option is preferable for both full length and narrow dishwashers because cold water is much cleaner hot. Some prefer this type, despite the great expenditure of electricity for heating. Connection to hot water saves electricity but deprives operation technique, in the absence of hot water.

Tray of dishes

Most manufacturing firms use for the manufacture of china stainless steel trays. This is due to its high strength, non-susceptibility to corrosion, durability, wear resistance.

Plastic containers are also used in the production. They draw their low weight and reduced cost as recessed, and the freestanding dishwashers.

The shape and size of trays are also important. For convenience of capacity must accommodate not only plates, but also large dishes such as pots and pans. Also make sure you have small shelves cutlery to wash in the process forks and spoons are not scattered all over the car. Some trays are quite functional. They added, disassemble, remove and regulated - it is very convenient to use. Tray design for narrow and full-size cars are different.

functionality dishwashers

An important criterion for choosing the dishwasher is considered a set of specific functions. These include washing programs, drying types, system of protection against leakage, noise levels, as well as management and many other functions.

washing programs

All built-in and freestanding dishwashers have several programs: gentle, moderate and intense. The first is used for delicate items of crystal, thin glass (glasses, goblets, vases, etc.), the water temperature during washing is 45-50 degrees. Moderate mode is suitable for everyday use any utensils and intensive otmoet the most stubborn dirt.

Some models have additional useful programs, such as soaking in cold water, wash in economy mode, the determination of the degree of pollution automatically.

soaking the program will leave the dishes to soak for a while from the dried food debris, which can easily be removed, followed by washing. Economy mode will spend less water and electricity for lightly soiled loads.

drying types

There are also several types: condensation, by fans and turbosushka. The first is the simplest and most prolonged time, it is used in a more fuel-efficient models. The liquid evaporates and escapes through a special vlagopriemnik. The second type of drying faster. Embedded in the body of the car fans, catching air from the room inside, due to what is happening drying dishes. Turbosushka used for luxury models, the moisture evaporates due to the hot air flow.

The system of protection against leaks

This security system is very important for any dish technology. Thanks to special sensors embedded in the equipment, there is a water level control and its overflow into the machine.

Noise level

All known manufacturers of dishwashing art equip it with various materials, reducing operating noise of the device. This can be as a special sound insulation of the walls of the machine, and pumps or motors with low noise. Naturally, the dishwasher runs quietly, the higher its value.

Control

two kinds of distributed control: electronic and mechanical. The first has a number of advantages. Freestanding dishwashers with electronic controls are stylish, modern design, a variety of additional useful features such as a reference phase of the machine at the moment. But the price of these models is significantly higher mechanical.

The dishwasher may be present, and other useful functions, such as sterilization dishes with the help of ultraviolet radiation, delaying the cleaning, timer, interior car lighting, others.

How does the dishwasher?

To understand the operation of the dishwasher technology, you can familiarize yourself with how it is arranged. Through the hose failed at one end to the water mains and at the other to a freestanding dishwasher, dialed the required amount of water. By the way, the hose may have additional protection against leaks.

Then the water is heated and flows into the working compartment. Also there is supply of detergent, and portions, at a specific time. The mixture of water and detergent is sprayed by jets of different intensity on the dishes, thereby clearing it. Before starting the machine should be thoroughly inspected loading dishes and cutlery, as incorrect placement may give them a bad result.

Using a special pump polluted water is discharged into the sewers. So, there are several wash cycles. Pure ware is rinsed with cold water and dried. The drying process depends on its type: condensing, or by turbo fan.

Tips for using the dishwasher

• Conventional detergents for dishwashing technique will not work, because the process can be produced a lot of foam, which will lead to further malfunctions of the machine.
• Too crowded dishes camera may result in inefficient washing. The result is unlikely to be positive.
• Utensils must be placed with the dirty side to the sprinklers, which are in the central part of the machine. Do not place dishes too close to each other.
• Steel and silver together is better not to wash, to avoid corrosion.
• Rinsing is necessary for faster drying glassware.
• If the dishwasher loaded plastic products, you must first verify their resistance to high temperatures.
• In order to avoid blockage in the drain hose must be cleaned before loading the dishes from the large food remnants.

Dishwasher in the house, narrow or full-size - always a big plus. But to make it work properly, you must comply with certain requirements and operating rules described in the instructions. installing the dishwasher art best left to professionals, especially if there is no confidence in their own abilities.

Freestanding Dishwasher in some cases, is not just a whim of the owners, and real salvation. It is necessary, if it is necessary every day to wash the mountain of dirty dishes and pans. Its presence in the kitchen will save time and use it for more important and pleasant cares.