Cookware for induction cookers: what is suitable?

Remarkable invention - induction cooker. Cooking any hot dishes on a cold surface akin to magic. Again, serious savings for elektropechki, because it is entirely consumed energy transfers to dishware, and not wasted on heating the kitchen. That's just to this miracle was accomplished, utensils for induction cookers need uneasy.

What is special?

All business in a non-standard device burners. Although the principle of the induction coils and electromagnetic fields has long been known to apply it to solve everyday problems guessed at once.

But everything is simple: why use open fire or wasting kilowatts warm-iron burners, if you can just heat the bottom of the dish? Magnetic bowls themselves in an electric field to increase its temperature - it is necessary to put them on the stove. Of course, that did not pan out magnityaschihsya materials will not respond to induction currents.

Externally, the cookware induction cookers do not differ from their less advanced counterparts. The only difference in the ferromagnetic properties of its bottom, in other words, the ability to be attracted to the magnets.

These characteristics have any dishes iron alloys - conventional enameled pots and sets of stainless steel.

There is another requirement, which few people know, and as a result is obtained by a new panel of the first unpleasant experience. The fact is that for the induction cooker dishes need a perfectly flat bottom. And due to thermal expansion, it is not bent, its thickness should be 5-10 mm. Only in this case the surface will fit snugly and warm dishes evenly.

materials

Actually sets for surfaces with induction hobs released today from virtually any material. Important to the bottom part containing the desired amount of magnetic alloy. Sensitive to the induction of metals have managed to make friends not only with iron, aluminum and copper, but also with a simple ceramics. But the glass is not suitable for this purpose, therefore, is currently used only for the production of covers.

Cast iron

The thick-walled cast iron cookware retains food hot longer than any other. It is very durable, if not drop on a hard floor, but its heavy weight causes a lot of criticism. Of course, the frying pan and a pot of a spindle diameter can be purchased, but buying a cast iron set is not necessary. The more so because a heavy induction cookware and rough handling can break the glass cooktop.

Choosing kitchen utensils made of cast iron, try to find a bowl with smooth walls. They are better to clean and will not absorb food odors. The big plus is enameled surface, which protects the metal from corrosion.

enamelware

If a branded set of stainless steel you can not afford to buy an ordinary enamel bowl. And no matter what her price. This can be a simple set of our domestic pots enameled or stylish collection Kastrull from Ikea. The main thing that the metal itself could "cooperate" with induction hobs.

Check its suitability is very simple - bring a magnet with a conventional refrigerator and bring to the bottom of the pan. If he is attracted, then set desired can safely take. All dishes coated looks really nice, and faithfully serves in the family for years. But with an enamel pan one must be more careful - a fragile shell easily chipped off during a surgical strike, as well as cracks in the intense heat mode.

Copper

Elite version of induction cookware, and its market is not so much. Initially this material was not suited for electromagnetic heating. But after applying the ferromagnetic copper utensils joined the ranks of sets for modern boards. It is worth it is expensive, but its light weight and ease of use, the high price is justified.

Stainless steel

The best dishes, which only exists for induktsionki produced from it. Lightweight, very durable and beautiful pots of steel do not cause trouble to their owners.

However, there is one drawback: stainless steel suffers from frequent burning foods. Yield one - find more expensive stainless steel cookware with non-stick coated or multilayer bottom, uniformly distributing heat. These pans have an assortment of Ikea (budget series "365+") and luxury brands and Zepter Bergoffen.

The choice of shapes and sizes in the market is huge, but apparently all stainless utensils looks as if from the same set. Therefore, we can not buy the whole set, and utensils to buy the right size alone. While this option, reviews, often out more, you will get just such a set of what you need.

Ceramics

The pottery turns any dish taste better - which is why a ceramic utensils so fond mistress. But for induction furnaces it is only suitable special ceramics, coupled with a multilayered metal bottom. In contrast to the steel sets ceramic tableware nekaprizna: easy to clean, it does not scratch and most importantly - it does not burns.

Aluminum

Easy and inexpensive material of which also produce cookware for the induction cooker. Previously aluminum sets not very appreciated and since thin wall pots were soft and easily bent. Now, when manufacturers began to introduce special alloys in the bottom of dishes, they are disposed in a similar manner and from this drawback.

It remained unresolved only problem with the oxidation of the metal, so aluminum pans better to take only for cooking, does not contain acids. For example, high pot small diameter spaghetti may not be included in the standard enamel or stainless steel set - buy aluminum, and save some money.

When buying cookware induction hob, pay attention to the size of her bottom. Area magnetic cushion should occupy on the hotplate is at least 70% indicated by the induction zone.

Incidentally, in the pots and pans with magnetic bottom and can be prepared in conventional gas or elektropechkah. But only if there is no rubber pads on handles. Expensive dishes such as Zepter or Tefal, of course, under this restriction does not fall. But at the low-end models, such as sets of Ikea, overheating "cold hands" are beginning to give off a characteristic odor.

Popular brands of induction cookware

All manufacturers of kitchen utensils with big names was not spared as a perspective direction and do the release of its lines of utensils for induction cookers. So if you have a favorite brand of the popular category, you are sure to find a perfect set. Those who are going to replace the stove, and along with it a whole set of pots, it is useful to get acquainted with the most interesting proposals.

Tefal

Relatively inexpensive and good-quality French dishes. As clearly Tefal values ​​diversity, under this mark is produced several series with a ferromagnetic bottom and non-stick coating:

• Classica Inox;
• 4U Inox;
• Pro Series;
• Ceramic Control;
• Privilege Pro.

Favorable price achieved large production volumes. In terms of quality cookware for induction cookers from Tefal causes no complaints - only positive and honest reviews.

Woll

Products of this company is so different from the products of other brands, it is worth a special mention. Germans released magnetic aluminum dishes with a wall thickness of more than a centimeter. Control shot - neubivaem ceramic, diamond, sapphire or titanium non-stick coating on your discretion. For this set, perhaps you can and put up a large amount.

Fissler

There have decided to play at the notorious ergonomic and designed dishes to suit all its laws. In practice ergonomics expressed only in an elongated handle pots and recesses in the center caps. So that the high cost of induction Fissler sets justifies only indisputable quality.

Zepter (Zepter)

One name already costs money. But attached to it is the number of distinct characteristics and useful properties, it is somehow reconciles with its value. Reviews of the Zepter pot full of lofty epithets, and it is clear why:

• Alloy with molybdenum and titanium, of which Zepter produces products, it has a very high strength.
• Ware does not corrode and is easy to tolerate even the most aggressive cleaning.
• Products it can be prepared without added fat, which makes the food is much more useful.
• Durable non-stick surface damage in the home is almost impossible.

An interesting approach uses the company Zepter and to complete their sets. In addition to different-sized pans and saucepans each series is supplemented closing bowls, inserts for blanching and steaming. In the appendage to the set is a recipe book and the name of dishwashing detergent.

BergHoff

This brand is famous for the fact that for each series develops its original design. Manufacturers really good set of pots provided all:

• Strong sandwich bottom - in the low-end models, it is made of three layers of different metals, the rest of the rulers of the six.
• Molded edges for accurate drainage.
• Removable handle covers are equipped with a temperature sensor.

Germans are famous for their quality, as always, put the highest price on cookware for induction cookers. But were not limited to a standard set of pots and pans, and an assortment of shops filled pans, pressure cooker and sauté pan, which are also suitable for induction furnaces.

Amway

At ware production field for induction cookers distinguished and this American company, releasing a series of interesting and inexpensive iCook. However, in part, "to lick" with Zepter models. The idea is that on a single burner cook 2-3 meals at once - it provides the opportunity pots design of both brands.

But Amway went ahead and made iCook truly versatile utensils. These stainless steel pans can cook dishes even at low heating temperatures, thereby reducing the power consumption of the furnace. Well, the price for copies is not tseptorovskaya - full set iCook cheaper one pan of the German brand.

All utensils for induction cookers necessarily be marked with a special icon - a graceful spiral-like coil winding. Pay attention to the presence of the marking in the purchase, otherwise you simply will not be able to cook anything on my new cooking surface.

Tips for use

Induction hobs have entered our everyday life relatively recently, and while many are simply not enough of "communication" of experience with them. Good dishes, which can be used for electromagnetic heating will quickly adjust to the new technology, and not to be disappointed in buying. However, even with the high-quality induction pots and pans should be handled correctly:

Do not put a container with a bottom plate is less than 12 cm in diameter: at such a small object hotplate may simply not respond. If we are very sorry to part with his beloved Turks, buy an adapter that is suitable for induction cooking zones. This metal layered disc with a handle and will cook you some coffee.

If you decide to use part of the pots and pans left over from the previous plate, first inspect the bottom of the outside for scratches and roughness. Any defects will lead to uneven heating of food or failure plates. Ware, which was used for cooking on gas, better and did send "retired."