Working in the greenhouse in autumn: how to plant mustard, how to plant and do the cultivation, harvest and fertilize the land

As a rule, should be treated in the greenhouse in the fall. With the mind working in the autumn hedge is the guarantee of a good harvest in spring and summer. Gardeners know this very well, so they try to improve the efficiency of their activities in every possible way. Strangely enough, it all starts with a quality cleaning after harvesting the previous harvest. The more precisely everything is done, the higher the productivity of the soil.

Sanitary work in the greenhouse in autumn after harvest

Regardless of the degree of automation of the greenhouse, it is impossible to collect crops in such a way thatbe all kinds of garbage. It can be about old roots, seeds and even pests. The importance of cleaning is that it destroys the nutrient medium for all kinds of bacteria, bugs and various infections.

At the initial stage, every centimeter of the soil should be carefully examined, removing all plant residues.

After that, you need to remove the ground 5-7 cm deep. As a rule, this layer in most cases contains microscopic particles of the old crop.

Special attention should be given to the sanitary work to be done in autumn after harvest

The following procedure is as follows:

• Removing the existing larvae - it is enough to skip 1-2 insects to grow a goodThe harvest did not work out;
• If it is a small greenhouse, it is strongly recommended to sift the soil, otherwise the larvae of the May beetle will not be destroyed;
• In the event that the greenhouse occupies an impressive area, you should use preparations to prevent the appearance of pests;
• It is necessary to treat wall and ceiling of the building with disinfectant solutions - often pathogenic microorganisms can be hiding there for the winter;
• From 1 to 2 times, depending on the area of ​​the structure, the burnt gray soil is treated;
• The minimum recommended concentration is 100 g / 1 m 2;
• All the above manipulations must be carried out only before the frost, otherwise the special effect will not work.

The soil, walls and ceiling of the greenhouse should always be under the constant attention of the grower. It is enough to miss just a few centimeters, so that growing even resistant crops is a very problematic occupation.

Why mustard in a greenhouse is used in autumn

From the school bench, citizens are aware of the need to change crops. This is done after a certain period of time so that the soil does not lose its biochemical characteristics. In addition, you need to remember about natural fertilizers. It's about the siderates, which bring in the soil necessary nutrients.

One of the most famous representatives of this class is mustard, which must be planted in autumn in the greenhouse for soil preparation.

On the one hand, the soil receives a large amount of organic substances, and, on the other hand, there is a powerful treatment against bacteria and pests. It is important to emphasize that the future harvest will not receive even 1 mg of environmentally non-safe substances.

In order to prepare the soil in the fall in the greenhouse, many gardeners use mustard

In order for the siderates to have a positive effect, it is necessary to observe a number of rules:

• It is recommended to plant the crop before the onset of severe colds;
• The minimum permissible temperature must be at least + 5 ° C;
• It is allowed to work at lower values ​​of t if there is a heating system in the greenhouse - a "warm bed";
• Gardeners should remember that mustard does not require high temperatures, so the installation of additional heating systems is not required;
• If you plan to grow radish or cabbage in the future, then you need to choose a different kind of siderata.

The use of natural remedies for soil protection and fertilization reduces the waste of time and effort. Ciderates are crops that can be used in spring and autumn. One of the most famous representatives of this class is mustard. The only thing that must always be remembered is that this culture is not compatible with a number of vegetables, for example, radish and cabbage.

Tips for beginners: what to plant in the fall in the greenhouse

Before the active agricultural work begins, you need to carefully study the greenhouse. If it has been used for a long time, future crops are chosen taking into account the parameters of the structure, the degree of acidity of the soil and so on. Greater freedom of action is allowed in the case when the greenhouse is at the design stage. This means that the construction is built taking into account the existing plans.

In the fall in the greenhouse, you can grow different greens

1. You can simplify the selection procedure with the recommendations given below:
   1. You can grow parsley in the greenhouse, but you need to provide the minimum necessary light and thermal conditions. If the soil is not sufficiently fertile, the situation will help to correct the introduction of nutrients. Manure can be manure or nitrogen-containing substances.
   2. In order to plant the sorrel was successful, you need to use rhizomes, the age of which is 3 to 4 years. Disembarkation takes place at intervals of 4 cm between the bush.
   3. If you plan to grow strawberries, then in this case you need to put a greenhouse of polycarbonate.

   Seedling of seedlings in the autumn-winter period requires increased attention to the level of humidity, temperature and availability of nutrients in the ground. To avoid many problems, properly organized training will help. For example, you need to sketch the fertilizer and ensure sufficient concentration of the minimum substances in the soil. Among the most common crops for autumn sowing I distinguish sorrel, strawberry and parsley.

   Work on mistakes: growing in a greenhouse in the fall

   As soon as the horticulturist has determined which crops they plan to plant, it is necessary to do the following. To begin with, fertilize the soil in accordance with the characteristics of seedlings. If mineral fertilizing is required for them, then for others it is nitrogen-containing.

   At the next stage the summer resident switches his attention to the potential number of future crops.

   Individual cultures develop relatively quickly in the presence of favorable conditions, so it is worthwhile to provide such a nuance in advance. Otherwise, cleaning in the greenhouse will be a complete punishment.

   Experienced gardeners recommend fertilizing the soil in the greenhouse in the fall

   In addition to this, there are still significant recommendations:

   • Do not dig too often, otherwise the nutrients will be distributed unevenly;
   • If it is a traditional and not a smart greenhouse, it is necessary to check the t and the degree of soil moisture every 24 hours;
   • Watering crops can not be too often, otherwise sudden frosts or prolonged rains will activate the decay process.

   Greenhouse in autumn( video)

   The success of the spring harvest is laid in the fall. First, a thorough cleaning is carried out inside and outside the greenhouse. After this, it is necessary to treat the soil and walls with a special solution that reduces the likelihood of the appearance of pathogenic microorganisms. Do not forget about planting special crops - siderates, which have a favorable effect on the soil.