Hood for a small kitchen - is it worth it to clutter up space?
The low functionality of the system and the distance from the cooktop do not allow to fully extract the air saturated with fatty fumes, soot and smoke, which causes sticky plaque on furniture and walls, a stable kitchen odor and high humidity. When cooking on a gas stove, the issue is aggravated by the presence of gas combustion products in the air, which can cause severe headaches and lead to oxygen starvation.
Forced air removal or at least cleaning it is simply necessary, and the best hoods for the kitchen solve this issue quite effectively. It remains to find out what requirements must meet the hood for the kitchen, which is better able to cope with the tap or cleaning the air. By itself, it is a completely simple unit consisting of a body, electric fans, filters and, with rare exceptions, a lighting system. About all the details.
Kitchen extractor - operating principles
Manufacturers offer two options:
circulating and flow-through hoods .And the choice is determined, first of all, by the presence or absence in the kitchen of the natural ventilation system. The fact is that a flow-through hood, which is incomparably more efficient, is connected to an existing ventilation duct and forcibly through it takes out the polluted air from the kitchen. A classic example of exhaust ventilation!The circulation hood is not so functional. Taking polluted air from the kitchen, she passes it through the filter system, including through the smelling coal odor, and then, in a cleaned state, returns it back. Those.the main difference from the flow-through drawing is that in this case, just cleaning the air, but not replacing it with fresh air. Usually, such a system is installed where there is no natural ventilation duct, and installation can be done by one's own hands, since connection to the duct, requiring professional skills, is not provided.
The best hoods for the kitchen - by what parameters should you choose?
The hoods are different in appearance and in accordance with the method of fastening. So, pendant varieties are a traditional inexpensive and simple variant, fastened over a plate. Most often they are equipped with a single fan and a disposable cloth filter.
Built-in hoods are installed in the cabinet above the stove. Usually they have a retractable panel that increases the air intake area. This is a more expensive model, 20 percent more expensive than hanging.
Dome hoods, sometimes called fireplaces, somewhat reminiscent of a dome or fireplace chimney, in addition to performing the basic functions, are also independent objects of design. This is the reason for the diversity of their performance - metal with wood trim, all-metal, with glass and decorative elements. The ceiling version of such hoods can not be better suited for a plate located in the middle of the kitchen.
Indeed, choosing a hood with such a variety of options - it's far from easy. But in any case, the surface area of the hood must be at least equal to the area of the hob surface. For this purpose, some models of hoods are equipped with a special visor.
No less important is the properly selected performance. Of course, this parameter directly depends on the amount of air in the room, i.e.of the volume of the kitchen. The hood for a small kitchen can have very little performance, and this will be enough to maintain a healthy atmosphere, while a spacious kitchen with high ceilings will require a hood capable of passing hundreds of cubic meters of air per hour.
