Symbol of Russian hut - a lot of advantages
Russian stove with a couch is an excellent tool for curing rheumatism and miraculously struggles with the deposition of salts in the spine. In addition to diseases of the back, the heat of the furnace perfectly copes with colds. In addition, it can prepare a very tasty and healthy food, as well as use for heating the entire house.
Food is prepared in a cooking chamber called a crucible. The heat in such a chamber is deep inside, therefore, to install and remove the cauldron with food, use staggers and sticks. You can heat it with wood, coal or wood waste. Heating and cooking oven with a couch has also a podderchek, a place where the inventory is stored, also used to keep food hot.
The stove can be located in the central part of the room, but many owners, considering its size, prefer to build it in the corner of the room. According to all canons and traditions, for the most functional use of the advantages of a Russian stove, its dimensions should be about 2.5 m in length, about 1.5 m in width and not more than 2 m in height. Such a stove with a stove can heat a room of 40 m².
Russian stove with a couch is a modern interpretation of the
But, despite all the advantages, the original Russian oven has its drawbacks. The main disadvantages are two: large dimensions and a significant fuel consumption. It takes a lot of time for the kindling, and this increases the irrational consumption of the roasting material. But all these drawbacks are inherent in the Russian furnace, combined in a classical style.
Today uses advanced designs in modern construction, which allows to significantly reduce fuel consumption. The design of the classical furnace does not have smoke channels, and the principle of its operation is similar to that of a fireplace.
In the improved version there is an additional heating plate with padded smoke channels, which allows it to heat up more quickly, be much more economical, and also warm up to the floor level.
The classic oven warms only the middle and top, and the distance from the floor level to the meter remains cold. Apparently, the advantages of the improved design are obvious. And if you plan to use a Russian stove not only for cooking, the modern interpretation of the classics is just for you.
A stove with a stove - we prepare the basis of the
correctly. The construction of the structure must begin with the of the foundation. You need to lay it below the freezing level of the soil in your area. The foundation must be a separate element, not in any way connected with the foundation of the house itself. This is done so that no cracking occurs, which will affect the strength and increase the heat loss.
Before pouring concrete into the excavated trench, it is necessary to put a double roofing material, which serves as waterproofing from groundwater. The second layer of waterproofing is laid below the floor level, under the concrete screed leveled.
A brick oven with a couch is laid out only from red solid brick. When choosing this building material, you should pay attention to the quality of its roasting and the geometric correctness of the shape. Burned or unbaked brick for laying will not work, as well as brick with crooked sides. After buying a brick, it should be soaked in water until it is impregnated with moisture, this is done for better adhesion in the masonry.
When laying a classic Russian stove, use a solution, where the main bonding element is clay. Its quality directly affects the quality and strength of the masonry. The sand added to the solution should be fine-grained, the grain not more than 1.5 mm, and well sieved. Water should also be as "soft" as possible;rain or melt.
Brick stove with a stove - masonry technique
Having prepared the base and having purchased all the necessary materials, you can proceed directly to the masonry of the furnace itself. The traditional Russian oven is laid from foundation to pipe with 32 rows of .
In the first row, the outer walls need to be laid out with a whole brick, and the middle is covered with brick crumbs. On the second and third rows, two bricks are put, with the use of which a partition, a small firebox and a cleansing hole are subsequently laid out.
Sometimes special holes are installed for the holes through which the oven is cleaned, but it is quite expensive, therefore, to avoid such purchases, you can make brick "plugs".These "plugs" are projected beyond the furnace plane by 3 cm and are used as needed.
When laying the fifth row on the bricks, lay the bricks of the partition, fixing it in the walls with a lock. The pail of the big firebox is reduced at the installation site of the grate, and the door of the sump must be covered with brick.
The eleventh row is the end for the bottom of the furnace. When laying this row, the doors of the fireboxes overlap, and also the 1st and 2nd rows of the hearth deck. On the fifteenth row, the masonry is fastened with steel strips along the side walls. On the 17th row, lay out the base of the pipe, presetting a pipe, corner or steel rod under it.
On the eighteenth row, it is necessary to lay a vault of the cooking chamber, resting on the bricks of the 16th row. The first row of the arch must be tilted inside the cooking chamber, then fill the void with a layer of clay and brick crumbs. All other series are laid out fairly simply. After all work, leave the oven for two weeks to dry out, then perform a trial test. If you did everything right, then such a stove will serve you and your family for many, many years.
