How to choose a tile for the kitchen and not to lose the
There are many recommendations from the motley "specialists" about the choice of tiles for the kitchen floor, given that it can withstand the heavy load - it goes( as if in other rooms we are in the habit of flying).
To begin with, floor tiles initially have a high margin of safety, but are divided into 5 classes on the surface hardness .Therefore, not particularly tormented by the question of which tile to choose for the kitchen, choose the veneer of the last, the highest class.
In the kitchen, it is very important to minimize gaps between the tiles, so you should pay attention to the correctness of the shape. Before choosing a kitchen tile, take a couple of samples and connect their side faces, if the contact is ideal along the entire length, then you have exactly what you need.
However, pay attention to the evenness of the surface on both sides, the tiles should not be deformed( curved, with a non-uniform thickness).Also, do not lose sight of the criterion such as the thermal resistance of the glaze, the optimum is considered the heat resistance of the tiles within 125 degrees.
What to take care of before you pick up the tiles in the kitchen?
The main thing and the main thing is the calculation of the amount of tiles, which you need for finishing the room. Therefore, first of all, do not think about how to choose a tile in the kitchen, but figure out where it will be located and how much you need to take in reserve, taking into account the level of your skill in the facing.
Usually, an extra 10% is used for trimming when laying tiles in difficult places( 15% when selecting a liner with a pattern or at an angle to the main directions) and an additional 2% on top for unintentional damage to the material.
Now proceed to the measurements. First, we check how much the correct form of your kitchen, it happens that the opposite walls differ in length or height, not much, just a few centimeters, but this may be enough to break the pattern. It is easy to detect when measuring diagonals, they will not be equal.
If you have a similar picture, you better make a choice of tiles for the kitchen in favor of a one-color version. When measuring, make sure that the tape measure has always been well stretched and walked exactly parallel or perpendicular to the walls of the floor or ceiling.
Determine which tile is best for the kitchen
In the kitchen in the facing, not only the floor but also the walls need, and they are exposed to the increased heat and soot in the area of the slab, and constantly come into contact with moisture near the sink. And this means that porosity of wall tiles should be minimal, with the obligatory dense and homogeneous layer of enamel coating .
In this case, the lining should not be afraid of treatment with alkaline compounds or other household chemicals, because to keep clean in the kitchen, wash the walls preferably at least once a week, and not just water and a sponge. In other words, choose a tile with acid resistance not lower than class B.
In a kitchen with a small area, the gloss on the tile will visually reduce the space.
For flooring in the kitchen, you can choose and granite, it is extremely durable and reliable material. However, which tile is best for the kitchen in your case, you can judge only by looking at the general style of the room, including the decor and decor of individual elements, such as window frames and door leaves.
In any case, it is better to take a matt lining of calm tones, and, preferably, without today's fashionable voluminous ornaments, which will become an excellent collection for the deposition of greasy plaque. You can make a countertop top, this style is called a "sliding apron", it increases the reliability and service life of the work surface.