Slowly: what to cook in it and what to choose

click fraud protection

In the old days, when no one even suspected gas stoves and microwave ovens, food had to be cooked in ordinary home furnaces. The cooking process took a very long time, but the food from the home oven turned out to be especially rich and fragrant. Today it is difficult to imagine that the hostesses will voluntarily agree to spend 5-6 hours to cook, for example, porridge or roast. However, the modern kitchen appliance - slow cooker significantly simplifies this process. Now, to cook any dish, it's enough to load the products into the slow-cooker and set the set program.

But you can say right away, but there is a multivarker, why do you need a slow-wave machine, what is the point in slow preparation of food at our fastest time, when everyone on the contrary tries to reduce time costs? In this matter, his readers will be helped to understand "House of Dreams", telling about the main purpose of this device, the expediency of cooking in a slow-cooker and its choice.

Kenwood slow-cooker

Slow-motion welding Kenwood

How the

slow-motioner works The slow-cooker or dougher is a device in the form of a conventional metal pan with a lid. Inside the device there is a ceramic container, into which products for cooking are added. Since the slow-cooker is an electrical appliance, the food in it is not brewed or fried, but is quenched at a sufficiently low temperature( from 70 to 140 degrees).Due to such a low temperature, the products in the slower cooker do not burn, do not boil and do not require constant stirring, but at the same time they are evenly quenched from all sides due to the heating elements installed at the bottom and sides of the device.

How to choose a slow-blower

How to choose an

slow-blower Almost all slow-motion machines have a fast and slow cooking mode. Fast preparation takes 3-4 hours, and slow - up to 12 hours. However, the main advantage of slowness is their almost complete automaticity. To prepare any dish, it's enough to simply dip the food into a container, close the lid of the device and select the appropriate mode. Slow blowers are completely safe, so during their work you can safely deal with their own affairs. After cooking, the appliance switches off automatically, but special construction materials will not allow the food to cool. In addition, slow-blowers are one of the few devices that do not need full sealing, so during their operation, you can open the lid, watching the cooking process, or adding the necessary ingredients to the dish.

In a slow cooker, you can cook any dishes that need long-term extinguishing - meat, poultry, roasts, cabbage rolls, stuffed peppers, cereals, etc. In addition, that slow cooking improves the taste of dishes, in products prepared in this way, all nutritional properties are preserved. Also this device is ideal for billets - jam or jam.

The slow cooking function is also present in some other kitchen appliances, for example, multivarks and pressure cookers. However, in these devices, slow quenching is only an additional function, so you can not cook all the dishes in them. In addition, while preparing for pressure cookers and multivars, during cooking some dishes, you will have to follow the process from time to time and change the mode, unless you have the function of a multi-stage multifunction( multipup-plus).

What is cooked in a slow cooker

What is cooked in the slower

What to look for when choosing a slower

When choosing a slow-cooker, the first thing you should pay attention to is its capacity. Now you can find devices, the capacity of which is from 3 to 25 liters. In slow-cookers with a minimum volume, you can cook no more than 2-3 servings at a time, respectively, they are suitable only for small families. Slow-boilers, whose capacity is more than 15 liters, are semi-professional devices suitable for preparing a large number of dishes. Also these units can come in handy if you are used to cooking a large amount of jam or jam. Optimum, if the capacity of the slow-cooker is 5-6 liters. In this case, you can simultaneously prepare from 2 to 6-8 or more servings.

Features slabovarovok

Features of

slowstops

Also, when choosing this or that model of a slow-blower, pay attention to the control panel of the device, which can be either sensory or mechanical. The touch control panel is more convenient to use, but the mechanical control panel is considered more reliable and durable.

In addition, it is very important that the slow-cooker has a timer, with which you can set a certain cooking time for a particular dish.

Slow blowers are very easy to use and maintain. Care of them consists only in washing the ceramic container, which is easily removed from the device, and then mounted back.

What can I cook in a slow cooker

What can be cooked in a slow-cooker

To sum up

Based on all the qualities of a slow-blower, we can conclude that its uniqueness is precisely an unusual way of cooking. In fact, this device has become a modern analogue of an old oven. Products in it are not even stewed, but languish for many hours, due to which the dishes turn out to be especially soft and juicy. Slowly welding is not just another device that simplifies the cooking process. Thanks to the special stewing( stewing) of products, it is possible to prepare dishes "in its own juice", without the use of oils and fat, which is indispensable in dietary nutrition.

If you compare the slow-blower and multivark, then you can safely say that the slow-motion welder will become an indispensable assistant in the family, where there are small children and elderly people. In addition, that this device is able to soften even the most severe food, and the products cooked in it do not lose their nutritional and vitamin values. And especially tasty and useful are children's mixtures and purees, which will become a useful alternative to the purchase of baby food.

This device is also suitable for you, if you can very much conserve, especially large-sized slow-blowing machines( 15-25 liters), which is not found in the multivark yet.


How to choose a multivark for the whole family
How to choose an aerogrill: a multifunctional kitchen assistant
The treadmill for the house: the most important selection criteria for
How to hang a TV on the wall: important rules in selecting a TV bracket
The furnace is a new feature of the old

instagram viewer