Brick BBQ in the country - an overview of the main points in the construction

The fire was cooked by our ancestors, to this day people still have a love for nature and cookedat the stake fire food. It is known that such food has a special energy and pleasant taste. Anyone who has a dacha or his house, thought about the equipped place for a fire and cooking during the rest. For these purposes, brazier made of brick is perfect.

• Firstly, it will be an excellent addition both in aesthetic terms and in practical terms.
• Secondly, the brick is a material with high strength and durability, the right brazier, from which it will serve its owner very long.

Before the beginning of the construction of the brazier it is necessary to choose a convenient place for it, because fire is a source of danger. Therefore, the brazier must be built at a sufficient distance from the wooden structures, trees and other possible fires, taking into account the wind rose. More information about braziers you can find out directly on specialized sites and portals.

Next, you need to think carefully about the size and design of the brazier, because it's not easy to stacked bricks. This will help not make mistakes in the construction, calculate the correct number of bricks and so on. It is worthwhile to think through the holes for proper airflow, a place for storing firewood and coal.

It should be provided and a grate on which dishes will be placed, places for skewers in the case of roasting shish kebab. It should be possible for a canopy over a rest area so that the weather conditions do not spoil the frying process.

You can stack coal and firewood traditionally from above, or make a firebox on the side. Lateral firebox is good for frying on an open fire, and the shish kebab is still roasted in the heat from coals, so you can lay it on top. Here, anyone wants.

Dimensions of the future brazier made of bricks

The height of the barbecue should be about a meter, so that everyone who uses it should be comfortable, the length should be approximately the same. This will be enough to lay out the necessary number of shish kebabs or put a grate.

The width of a suitable brazier will be approximately sixty centimeters, and a length of forty meters. For these parameters, you need about three hundred bricks.

Begin to lay oven bricks

For the construction of a brazier it is necessary to use oven bricks, because it will tolerate all changes in temperature, especially if it is planned to be used in winter. During cooking, the brick will also heat up and give off heat.

Then we break into the foundation pouring. To do this, you need to dig a hole half a meter deep, then level the base and fill it with sand. Further, the formwork is assembled, the reinforcement is tied. The size of the foundation should be twenty centimeters larger than the size of the brazier itself. After that concrete is poured.

When the foundation is ready and will stand, it is necessary to lay a waterproofing from the roofing material on it and you can start laying. Each two or three layers of bricks should be reinforced with a special reinforcing mesh. After seven or eight rows, it is necessary to make an overlap and continue the laying three rows up. In this case, it is necessary to provide holes for the air in the combustion process.

Finishing of the country barbecue from the bricks

The brazier is selected independently. You can leave it as it is or plaster, cover with any other material under the stone. Next to the barbecue is desirable to make a countertop, which will be placed cooked dish, and under it drawers for dishes, this is a necessary attribute.

Of course, a perfect addition to the barbecue will be a natural tree. From it you can make a big table with benches, armchairs, pillars for a canopy and other interesting trivia. This situation will allow you to enjoy enjoying outdoor recreation and will bring only kind emotions.