Cutting board for the kitchen: simple and original dostichki

It's hard to imagine a modern kitchen without a cutting board. Despite the fact that this attribute is often provided with few requirements - it just needs to be strong, comfortable and clean, but a modern cutting board can have a lot of convenient additions designed to simplify the kitchen work.

If you are building a kitchen and picking up all the accessories and appliances needed for cooking, including kitchen dinners, the tips collected in this article on "Dream House" will help you make the right choice. You will learn not only about the varieties and functionality of cutting boards, but also about how much they will need for your kitchen.

cutting board

Cutting board

The necessary number of cutting boards

According to hygiene standards, the kitchen should have a separate board for cutting raw products, a separate board for cutting meat and fish, as well as a sausage board. The fact is that in raw meat and fish there can be bacteria that remain long enough on the surface of the board. And even after washing it, not all bacteria perish. Therefore, when sliced ​​on a board intended for meat and fish, raw foods that are immediately used for food, bacteria can enter the body, causing poisoning.

However, it is even better if separate boards are used for slicing both meat and fish. Since the smell of fish is quite resistant, it is unlikely to get rid of it after the first wash.

In professional kitchens in public catering establishments kitchen dostichnye must be signed in accordance with the products that are cut to them. At home, it is most convenient to use dostochki different colors, shapes or materials.

types of cutting boards

Types of chopping boards

Types of chopping boards

Previously, kitchen boards were made mainly of wood or plastic. Due to its convenience and practicality, boards of these materials are present in our kitchens now.

Chopping boards made of wood are excellent for processing and cutting meat, fish, bakery products, vegetables and greens. In addition, a wooden board is recommended to use in the work with the test. Due to the softness and flexibility of the wood, the knife does not blunt with the material, and the products do not slip. However, over time, on the wooden boards, there are quite noticeable marks from the knife.

The minus of the kitchen dostichki from this material is that the tree has the property to absorb the smells and colors of the products. In addition, when washing wooden boards it is undesirable to use detergents.because of their substances the tree is deformed.

Wooden cutting board

Cutting board wooden

Cutting board plastic differs by its lightness, strength, convenience and accessibility. For the manufacture of such dostochku strong and hygienically safe polyethylene and polypropylene is used. The size of the plastic boards depends on the purpose for which they are used. For example, for slicing raw vegetables and greens, it is more convenient to use a small ditch, and a large cutting board is suitable for processing meat and fish, or for working with a dough. Also, plastic is often used to make cutting flexible boards that can be folded and folded, so that the cut products can easily be poured into any container.

The disadvantage of cutting plastic boards is that the plastic does not withstand high temperatures, because of what such a dashboard can not be used as a stand.

cutting board plastic

Chopping boards plastic

Modern types of cutting boards include dostochki made of tempered glass. The glass board is durable, hygienic, and also resistant to chemical attack, to moisture and capable of withstanding very high temperatures. In addition, this board features a beautiful design that blends harmoniously with any interior of the kitchen. The only disadvantage of the dostichki from this material is its solid surface, because of which the blunt knives.

glass cutting board

Glass Cutting Board

There are also bamboo boards, the appearance of which practically does not differ from wooden ones. However, this material is considered more hygienic, durable and not absorbing moisture. The disadvantage of the bamboo board is that several bamboo strips are glued together to make it, and the glue can lose its properties with time, which causes the dough to deform or even crumble.

Chopping boards made of wood and bamboo

Chopping boards made of wood and bamboo

Unusual models of cutting boards

Despite the seeming simplicity and perfection of the dashboards for the kitchen, many modern manufacturers decided to modify this kitchen attribute, making it more multi-functional.

For example, now you can find cutting boards on a stand, with built-in containers, scales and a compartment for storing knives. Also very convenient to use are kits consisting of a cutting board and a bowl or plate. Such boards have special compartments, where the plates are inserted, so that after cutting the products they can be poured with only one movement of the knife.

Chopping boards made of wood with a set of knives

Chopping boards made of wood with a set of knives

Kitchen cutting board to the hob

Kitchen cutting board to the hob

Cutting board with pallet

Cutting board with a pallet

Very interesting is a cutting board for fish, in the surface of which there are built in containers for the sauce. This board is designed for sushi. However, it is used not only for work, but also for feeding, so do not cut a large amount of raw fish on it.

Cutting board for fish and sushi

Cutting board for fish and sushi

Cutting board for sushi

Cutting board for sushi

A real find for owners of a small kitchen will be cutting carved boards that are built into furniture. Most often they are mounted under the countertop, which allows you to significantly increase the working area of ​​the kitchen. If you have a round kitchen sink, it is possible to expand the working area well with a special semicircular board, which is convenient to install on the sink.

Cutting board for kitchen pull-out

Cutting board for kitchen retractable

Kitchen cutting board for a sink

Kitchen cutting board for sink

A very useful kitchen complement will be a board, one side of which has a smooth surface, and the second - a loosened one. This kitchen equipment is ideal for cutting and processing meat.

Many owners will certainly like boards that have pallets at the bottom for transferring the cut products. Instead of containers, boxes for storing knives or cutlery can also be built into the structure of the board.

And, of course, manufacturers pay special attention to the design of each kitchen accessory. A modern cutting board can look quite futuristic, and be decorated with various bright drawings and even paintings.

Glass cutting board with built-in weights

Glass cutting board with built-in kitchen scales

Board for a sink wooden

Board for a wooden sink

Board with pallets Photo

Board with pallets photo

With this information in hand, you can probably make the right choice by buying cutting kitchen boards in a store or making an order online.


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