Many housewives give their preference to laminate flooring for their favorite cuisine. Undoubtedly, this is a good modern material, but it also has its advantages and disadvantages. Laying in the kitchen a laminate, we get a beautiful, warm and durable surface. According to the nature of the picture, the floors will be surprisingly similar to natural wood, a parquet board or a ceramic tile - any kind of drawing is possible.
Laminate will be resistant to a variety of harmful factors: shock, mechanical damage, abrasion and fading. It is also well washed and easily spotted, which is important for the kitchen. Running barefoot on a warm surface, the child does not catch cold - an advantage over the floor of ceramic tiles. In addition, there is the possibility of installing a "warm floor" system.
How to choose a laminate for the kitchen
The laminate can be resistant to air humidity, but will not withstand a large amount of spilled water. There is a moisture resistant laminate - he is not afraid of water. The cost of such a laminate will be more expensive. To avoid possible troubles, it is advisable to remove water from the surface of the laminate for 30 minutes. Following the advice of specialists, lay in the kitchen covering 32 or 33 classes. This laminate is resistant to small scratches, grease and other kitchen troubles. If you have a laminate floor, you can forget about the problems with the floor for 15 years.
Some time ago, laminate used formaldehyde. Modern production has moved far ahead, and the buyer can not be afraid of this problem. It is better to buy products of well-known manufacturers. The availability of a quality certificate allows you not to worry about the selected products hygienically.
