Everybody knows about the benefits of a healthy diet. However, not everyone knows how to implement the principles of healthy eating in practice, because if in the summer we can still adjust your diet by adding natural and fresh products, then in winter, one way or another, we have to eat thermally processed food. In ancient times, to preserve the gifts of nature for the winter, our ancestors dried vegetables, fruits, berries and mushrooms in the open air. Later, for this purpose, a simple stone furnace was invented. Both of these methods, although effective, but painstaking enough and, moreover, do not guarantee that through time in the vegetables or fruits pests are not in control.
As technical progress has advanced far forward, a special kitchen gadget has been created to preserve fresh products for a long time - a dryer for fruits and vegetables. It is about him "House of Dreams" and wants to share with his readers.
Vegetable and fruit dryer
Principle of operation of the
kitchen drier The fruits of fruits, berries and vegetables consist of a large amount of liquid, which means that long-term storage of these products in fresh form is impossible, and any heat treatment significantly reduces their nutritional and vitamin properties. However, modern kitchen driers for vegetables, fruits and other products perform almost impossible tasks - they dry fruits without reducing the number of their useful elements.
The process of the dryer is to dehydrate the fruit by means of the circulation of warm air, so that they do not disappear for a long time. During the drying process, the products practically do not change their appearance, only slightly decreasing in size. At the same time, due to the fact that the device uses not hot but warm air, all the useful properties of the products do not evaporate, as during the usual drying in the open air, but "canned".
Simply put, this kitchen gadget will help you make harvesting seasonal vegetables, fruits, berries and mushrooms. And it is best to store every kind of product in the season of its ripeness, when the amount of useful substances in it is maximal. That is, you do not need to dry the early greenhouse vegetables grown in the greenhouse, but it is worth waiting for when they appear on the beds. The same goes for fruit fruits and berries, by the way, from them you get excellent dried fruits that you can simply use for food, or for baking and desserts, all sorts of drinks and compotes. In addition to vegetables, fruits, mushrooms and berries, many modern models of dryers have the function of drying fish and meat.
The operation of the dryers differs slightly depending on their type of device. For example, infra-red dryers for vegetables and fruits work with info-rays, which penetrate the structure of the product to a depth of 10mm. Thanks to this, vegetables and fruits, as well as other products, are dried at a relatively low temperature( from 40 to 60 degrees), which ensures the full preservation of their nutrients.
Also some modern dryers have a convective type of devices. Devices of this type perform their function by circulating hot air. With this method of drying, the products taste and color change slightly, and some of the vitamins are also destroyed.
Infrared dryers for fruits and vegetables
How to choose a dryer for fruits and vegetables
Household dryer for fruits, vegetables, mushrooms
Household appliance dryer
How to choose the dryer for fruits and vegetables
Like any electronic device, different models of dryers differfrom a friend of his maximum power. Most often there are models with a power level from 165 to 1000 watts. The smaller the power of the device, the slower it works. In addition, dryers with the lowest power differ in small sizes, respectively, they are convenient to dry only small fruits, mushrooms and greens. Dryers with a power of 600 to 1000 watts can be used not only for drying fruits and vegetables, but also for drying meat and fish. However, the downside of such devices is that they make a lot of noise during their work. According to experts, it is optimal if the capacity of a conventional kitchen dryer is from 350 to 450 watts.
Plastic dryer for fruit and vegetables
Home drier for fruit and vegetables
When deciding how to choose a dryer for vegetables and fruits, in addition to power, you should also pay attention to its capacity. The capacity of the dryer is determined by the number of its containers or pallets. Most often, these devices have from 3 to 8 tanks. If you need a dryer for mushrooms and berries, that is, for small products, it is quite possible to purchase models with a minimum number of pallets. However, if you also plan to dry large fruits in it, it is better to choose a model with 4-5 tall containers, in which it is convenient to place even large fruits.
What is the best dryer for fruit and vegetables
Which is better to choose a dryer for vegetables and fruits
As for the material of modern dryers, they are often made of either plastic or metal. Despite the fact that the metal is much stronger, it is still recommended to choose dryers, whose bodies are made of plastic. Why?
- First, plastic dryers are easy to transport and convenient to use.
- Secondly, at work they do not heat up, unlike metal analogues.
- And, thirdly, such dryers more evenly dry the contents of the container.
In addition, it is most convenient to use dryers with transparent containers, tk. In this case, during operation, it is possible to observe the drying process.
Multi-tier dryer for vegetables, fruits, berries and mushrooms
Types of dryers for fruit and vegetables
Also when buying a dryer, you should pay attention to where its heating element is located. It is best if it is built in from above, because otherwise there is a possibility that moisture will get into it during operation, and this can lead to a malfunction of the device.
In addition, it is extremely important that the model is equipped with the function of automatic shutdown in case of overheating. If this function is not available, you will have to check the heating level yourself and switch it off if necessary.
Some modern models of vegetable dehumidifiers are equipped with a touch panel with a timer and the ability to set the temperature level for certain products. These functions greatly simplify the process of cooking vegetables and fruits.
How to Operate Vegetable Dryers
Dryers for vegetables, fruits and mushrooms are completely safe to use and in many ways resemble an ordinary toaster. However, for this useful device to work properly for a long time, it's important to follow some simple rules:
- First, before using, containers need to be covered with a cloth or paper, sinceThrough the openings for water to the device can get small particles of products.
- Secondly, after each use, the containers must be cleaned.
- And, thirdly, it is not recommended to simultaneously dry different products.
Drying machine for fruit Photo
Drying fruit from dryer
Dried carrot in vegetable dryer
The dryer for fruits and vegetables will help you to eat useful and natural products even in the cold season. However, despite the preservation of useful properties of fruits, do not over-dry them. In addition, to dry the fruit, berries or vegetables preserved as long as possible, they should be in a dry and cool place. Sealed glass or tin containers, cartons are perfect for these purposes.
