Barbecue made of bricks: functional and decorative holiday attribute

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Barbecue made of bricks - the dream of most gardeners. What could be better than relaxing in the fresh air with your family or a friendly company? And the dishes prepared on an open fire, no doubt, different taste qualities and are useful for health. This article presents the information necessary to understand the details of an independent masonry barbecue at their summer cottage.

Barbecue made of bricks: functional and decorative holiday attribute

Barbecue - it's not just a device for the preparation of tasty dishes, but also the decoration of the site

Content

  • 1 BBQ oven made of brick: determine location
  • 2 Tools and materials for laying of brick barbecue
    • 2.1 The calculation of the amount of materials for a barbecue made of bricks with their hands
  • 3 Prepare barbecue base of brick to give
  • 4 Mortar for outdoor barbecue of bricks
  • 5 Poryadovkoy barbecue: a pledge of reliable and robust masonry
    • 5.1 The formation of the bottom and the erection of a brick wall barbecue
  • 6 Optimal barbecue projects from brick suburban area
    • 6.1 Driving an open barbecue barbecue made of bricks with their hands
    • 6.2 Simple barbecue brick complex for beginners
    • 6.3 Barbecue draft tube and the working surface
  • 7 Barbecue made of bricks: the best solutions for a photo suburban area

BBQ oven made of brick: determine location

Before proceeding to the construction of barbecues made of bricks with his own hands, it is necessary to determine the place of its location. There should be noted that the construction should be as far from the site neighbors. It is also necessary to close no flammable structures, wooden buildings, planting trees and so on. It is advisable to select a portion that is possible to provide a water supply, electricity and which further near design can construct an arbor or rest area.

BBQ is not desirable to have a very close to home, as well as near flammable objects

BBQ is not desirable to have a very close to home, as well as near flammable objects

As a rule, the presence of barbecue suggests that near this device will be a constant crowd of people. If you decide to install the brick barbecue in the gazebo, in landscape arrangement, experts recommend not planting the surrounding area with grass and flowers. It is better to fill the area with decorative gravel, stone or tiled. In such a case portion located nearest to barbecues, will have a neat and tidy appearance.

Tools and materials for laying of brick barbecue

To build a barbeque for the cottages, you will need tools for laying solution according to plummet two dimensions (vertical and horizontal) level, a rubber hammer, grinder, a saw for wet cutting brick. You should also prepare the appropriate wheels. As auxiliary instruments useful sieve (sieving sand and clay), a bucket for mixing a solution for poryadovkoy monofilament yarn.

From the materials must be purchased red and fireclay bricks, ready-mixed masonry or clay. For the foundation will need cement, gravel, river sand and fittings (for laying in the construction of the base). Amount of material is determined by the size of the future of the barbecue. For the construction of the formwork required board.

For the construction of a barbecue will need a hammer, a level, sander and plummet

For the construction of a barbecue will need a hammer, a level, sander and plummet

Useful advice! When purchasing materials required to make the supply of 15%. This is the amount that can be lost in the event of marriage, admitted during the construction.

Depending on what that implies barbecue oven project of brick may additionally need to steel sheets, doors, flaps, grates, ash, mounts and other furnace skewers casting.

The calculation of the amount of materials for a barbecue made of bricks with their hands

When the foundation is stronger, you can proceed directly to the masonry. In order to avoid construction delays due to lack of materials should be carefully perform calculations consumables. The first thing that will help in laying brick barbecue, - drawings of the future construction. When planning the construction of the size necessary to consider not only the possibility of a free area, but also a personal preference. The oven should match your height. In addition, it is necessary that the working surface combines the convenience and safety of operation.

Further, it should be noted brick dimensions: a length of 25 cm, width - 12 cm and height - 6.5 cm. The calculations are necessarily required to include the width of the joint solution. Naturally, the number of brick is defined as the size of the furnace, and its functional characteristics. In addition, it is necessary to take into account the type and height of the chimney flue.

When calculating the number of bricks to be considered a solution seam thickness

When calculating the number of bricks to be considered a solution seam thickness

Prepare barbecue base of brick to give

The right foundation - the basis of a balanced masonry. To prepare the site for the base, it is important to remove the fertile soil layer and deepen the trench by about 20-25 cm, if necessary. The area of ​​the base should exceed the size of the planned construction of 50 cm around the perimeter. size of the area is primarily dependent on personal preference: you need to decide whether to settle near a gazebo or a foundation is only necessary for the furnace itself.

The bottom of the base should be substantially leveled and then a layer of gravel fill 15 cm thick. At this stage it is important to observe the symmetry of the base. Is required vibratory plates or ram surface (in its absence) rammer - metal or wood.

Depending on the type of foundation range further action. If the selected base or pavement slab paving, the coating is filled with fine sand. Slab foundation recommend reinforced rod 10 mm thick. His stack up and down in increments of 20 cm. the intersection of the rod must be secured with plastic straps or tie. In addition, the reinforcement can be made ready-made grid and pour concrete. Before pouring a solution desirable to repeat on the bottom by horizontal. Substrate pad must bring the level: it should be flat in all directions.

Fundam reinforced rod or whole grid and concrete is poured

Fundam reinforced rod or whole grid and concrete is poured

To continue the construction of the furnace bricks with their hands can barbecue after 1-2 weeks (depending on the average air temperature). If the temperature is above 20 ° C, one week would be sufficient. With an average daily temperature of 17 ° C is required to wait two weeks. Typically, the time interval is maintained only when the self-laying of the furnace. Builders tend to focus on speed and not always comply with these requirements.

Mortar for outdoor barbecue of bricks

The strength and durability of the whole structure is largely determined by the quality of the composition for pouring the foundation. For this type of buildings recommend the use of a clay solution. If you wish to purchase ready-mix there, it can be made independently. Advantages of using a self-made undeniable solution. Firstly, such a stove is subject to repairs, if necessary. Second, the cost of a home-made solution is much lower than the price of a ready mix from the store.

To prepare high-quality clay solution, need a fine river sand, water, fatty clay, cement or salt. Universal proportions in the preparation of a clay-sand composition does not exist. Only by experimentation can choose the optimum consistency. This is primarily due to the fat content of clay. The clay fatter, so it is crumbling on drying less.

Solution for bricklaying can buy ready-made or make it yourself

Solution for bricklaying can buy ready-made or make it yourself

Useful advice!Adobe brick has the optimal content of clay and sand, blends in with the brick masonry and serves as an ideal base for masonry mortar. Use of this material will reduce the time required to calculate the proportions and mixing.

To perform further work need two sieves with mesh 1.5 × 1.5 × 3 mm and 3 mm. The sand should be sifted through a fine sieve, to separate it from contaminants. This will make the thin layer of masonry mortar. To sift the clay must be pre-soak it in water to a consistency of sour cream sparse, then filter the resulting mixture through a fine sieve. In this mass add sand mix solution and again drives away the entire mixture through a sieve with 3 × 3 mm.

The sand must be added gradually - a rate of 1 liter of sand on the bucket clay mixture. With smooth wooden plank can check elasticity of the resulting solution. For this purpose it will need a dip in the prepared mixture and view the thickness and consistency of the adhering layer. The layer thickness of 2 mm is optimal for masonry. To the touch resulting solution must be soft and elastic exclude lumps and clumps.

To increase the strength of the mixture to the furnace barbecue of bricks, it is recommended to add 100-250 grams of salt solution per 1 bucket. As an alternative, you can use salt and cement. However, it must first be diluted with water to a consistency of thick cream and mix with the mixture. In one solution bucket need 0.75L such cement mass.

To prepare the solution with their own hands will need a fine river sand

To prepare the solution with their own hands will need a fine river sand

Approximate flow mixture into 100 pieces of bricks is 20 L (with masonry seam width 5 mm). There is important and the type of brick seam thickness. Be prepared for the fact that in some cases, the solution flow rate could rise to 35 liters.

Poryadovkoy barbecue: a pledge of reliable and robust masonry

Professional builders use the term "poryadovkoy" in two senses, to be aware of and to the beginner. In the first case referred to poryadovkoy schematic view of the future design of the rows. This scheme allows the beginner not to stray when laying, and the master - a great time saver in the implementation of similar projects. Diagrams, drawings and photos barbecues help you visualize the final result or to make adjustments to the construction phase.

In the second embodiment, use of the word "poryadovkoy" refers to a device that controls the height and horizontal position of each of the brick row. This device will provide the so-called architectural balance, prolong the service life of the structure and perform a guarantor of security when using street barbecue. In addition, it will help to calculate the required amount of material, eliminate unnecessary costs.

The first option poryadovkoy - a schematic design of the rows

The first option poryadovkoy - a schematic design of the rows

Poryadovkoy represents two uprights on each side wall. They are fixed to the lower ranks (at least two rows). To prevent damage to the brickwork, instead of bolts for mounting bracket is recommended.

Control masonry by means nadsechek applied with an interval of 77 mm in height slats. This figure is calculated as follows: added thickness of the connecting seam (12 mm) to the height of the brick (65 mm). If the weld width is different from said, nadsechek change interval proportional to the indicator.

Important! When applying nadsechek accuracy is crucial. If the interval on the rails will not coincide even 1-2 mm, broken horizontal structure, which affect the quality of bricks barbecues.

Notch between opposing rails extends prichalku - durable monofilament yarn or string. The tension of the rope is extremely important: it should not sag, or to control the horizontal position will not work. If when laying the first tier level used in the future it is the function of prichalku. This principle clutch control gives the advantage not only in quality but also in execution speed.

Poryadovkoy second option - a device for controlling the height and horizontal position of the bricks during the laying

Poryadovkoy second option - a device for controlling the height and horizontal position of the bricks during the laying

For convenience, you can use poryadovkoy three and even four brick walls. Thanks to this principle, you can easily control the design symmetry, accuracy and horizontal angles simultaneously laying all around.

On sale are ready to control the device, but can be made poryadovkoy own from scrap materials. It is only necessary to consider that improvised device is suitable for single use only and does not guarantee accuracy during subsequent use.

The formation of the bottom and the erection of a brick wall barbecue

After the foundation completely hardened, you can proceed to the formation of so-called "legs". In this case, the clutch is carried out in a checkerboard pattern. Usually spread eight rows of bricks to the height of 60 cm. Of course, these data are indicative and vary according to the drawing barbecue.

In the process of construction of the walls of a barbecue will need a builder's level

In the process of construction of the walls of a barbecue will need a builder's level

Next, go to the creation and construction of the furnace wall. The furnace can be made of reinforced concrete. The approximate its size is 80x80 cm. To carry out these works need formwork. Be sure to wait for the complete drying of the structure. In some embodiments, the furnace may be constructed barbecue of metal.

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Barbecue brick: interesting design and manufacturing technology

Features and types of designs, photos, popular designs with drawings and step by step description of manufacturing techniques.

When erecting walls made of brick masonry on the same principle of chess, as in vykladyvanii "legs". It is worth noting that the front side is blank. At this stage it is important to provide for the construction of places of grating attachment or skewers.

Useful advice!During masonry barbecue oven walls with his own hands, always make a break from work for 1-2 days every 4-7 rows. This will allow to dry bricks and prosest solution.

Optimal barbecue projects from brick suburban area

Not always have the opportunity to hire the services of professionals for making a barbecue at their summer cottage from a brick: the price sometimes does not match the amount of work. Many people like to equip your own site - without the help of outsiders. That is why in this article the most simple scheme masonry barbecue oven with his own hands.

Barbecue of bricks with an arbor, a working surface and a dining area

Barbecue of bricks with an arbor, a working surface and a dining area

Driving an open barbecue barbecue made of bricks with their hands

This design is very simple to implement. When laying of a barbecue to give brick is recommended to use a material which is not afraid of high temperatures and does not excessively absorb moisture. It would be the best furnace or corpulent ceramic (it's a little cheaper) brick. Before you lay the first row, it should take care of waterproofing. For this purpose, suitable roofing or waterproofing in two layers. One can repeat the procedure (only in a single layer) after the first series of bricks.

In this construction, the grill is carried out by laying sand-clay mixture with the addition of cement. It is important to respect and adhere to the horizontality of the mortar joint width. To open the barbecue it is 3-5 mm.

Driving brickwork is clear enough, it looks like an inverted "W". This form is observed to the 6th row. Then half of the clutch continues to design and accordingly has a U-shaped form.

The project is a small open barbecue brick

The project is a small open barbecue brick

The first and subsequent odd rows start with a whole brick, and the second and the following even - with half. Pay attention to the 6 th and 10 th layers: it is necessary to put a brick sideways and deploy it across the core masonry. Total design has 13 rows. The length of the barbecue be 181 cm, width - 90 cm. Can be read visually, it looks like in the photo barbecues brick of this type.

Simple barbecue brick complex for beginners

Tentatively this complex consists of 275 units. brick. On request, it can be somewhat simplified by reducing costs and by doing a chimney made of sheet metal (not from bricks). This furnace consists of 18 rows and 10 to the tube rows before the frypot barbecues. We start, as in the previous version, with waterproofing. 6-row forming an opening for the grate. Further masonry is executed scheme. In the 8 th and 23 th tiers installs steel plate 5 mm thick. In the 11th row is assumed assembling square measuring 41 × 41 cm iron plates.

To visualize the layout of the barbecue stove, we suggest the schematic outline. So it will be easier to navigate in the ranks. Be sure to observe the rule: if the bottom brick is laid along the upper two rows are to be installed longitudinally.

Make a simple barbecue, a complex of brick seating area under the force of even a novice

Make a simple barbecue, a complex of brick seating area under the force of even a novice

Barbecue draft tube and the working surface

This oven a bit more complicated in its design, but with the circuit to make it under the force of even a novice. Note that the furnace chamber in this embodiment has a straight arch. Technically, it is much easier to perform than the vaulted version. Barbecue dimensions optimal for suburban area. The height of the structure is 217.5 cm, and the griddle chamber is raised by 90 cm.

So, where to start? Since brick absorbs moisture, and the dried onto the prepared foundation should be spread two waterproofing layer, and then begin the process of laying. It is important to strictly adhere to the circuit and control the width of the seam.

Useful advice! To control the width of the joint can be used the valve whose diameter is equal to the desired thickness. It should be put on the edge of a brick, fill the area with a solution and remove excess with a trowel. After tapping fittings will prevent the brick fall below. After performing this procedure, the rod is removed and placed on the next row.

Draft barbecue of brick size 1,70h3,04 m with a working area and the pipe

Draft barbecue of brick size 1,70h3,04 m with a working area and the pipe

The first row is laid solid. 5 th layer of masonry has a U-shape. For laying a continuous row of bricks (e.g., 6th and 7th rows) may enclose three metal strips 0.5 cm thick and 4 cm wide. One strip laid on the edge of the structure, the rest - in the middle of each brick formation. From the 8 th to 10 th series of masonry made in the form of an inverted "W".

It should be noted that in the 12th tier of used bricks, sawn lengthwise. The size of the 12th and 13th of continuous rows will be slightly larger than the others. Thus laid decorative belt outdoor barbeque oven.

Clutches of subsequent layers is carried out using refractory bricks by a U-shaped form to the 21st row. It is recommended to use the same composition of the solution. Next, a set laid out. After the 22 th layer it starts to narrow. From the 30th row in the set passes the chimney. 30 th and 31 th layers are alternated until the until the desired height is obtained. To narrow design every next number should be less than half the previous spread. Chimney, like the furnace, to be made of refractory bricks. Instead of a brick arch to output smoke box can be constructed of metal. Barbecues with their hands ready.

Barbecue white brick under the roof of the working surface

Barbecue white brick under the roof of the working surface

Please be aware that the use of the complex for other purposes is possible only a few days after the end of construction. The solution should be thoroughly dry. Otherwise, when a fire wall of the structure may crack.

This device can be provided with additional functions by forming an auxiliary work surface. There will comfortably accommodate cooking utensils, dishes, cut products and so forth. For its construction it is necessary to dig a pit and pour the foundation parallel to the side wall. When the surface is dry, you can start laying bricks. It needs to form six rows. To create the table top board can be used, a thick sheet of plywood, tiling, marble slab and t. D.

Barbecue made of bricks: the best solutions for a photo suburban area

On numerous photos and diagrams, you can see the different options barbecue execution of bricks. Depicted on the barbecue easily modify the picture according to personal needs and characteristics of the particular portion. You can modify the working surface, add decorations to the design, but you can do to come up with your own design barbecues on the basis of existing examples. During the construction of the brick barbecue drawings and photos posted on the pages of this article, will help you select the desired option and to save time.

The dimensions and design of the barbecue can be selected depending on taste preferences and the site

The dimensions and design of the barbecue can be selected depending on taste preferences and the site

Now, even a novice will understand how to make a barbecue made of bricks with their hands. If you follow the above guidelines, barbecues manufacturing process will take place without the potential complexities, additional material costs, and the end result will please you and your loved ones do not one year.

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