Smokehouse smoked their own hands: a simple way to build

Currently, there are several common variants of smoked products. One of them is the hot method. you must have a smoking chamber to produce the most tasty and delicious dishes. It can be purchased in a shop or build such a device, as a smokehouse smoked, with his own hands. To do this, you need to explore design features of the device and the procedure for its creation.

Smokehouse smoked: Design features

Unlike cold method, this method implies a strong thermal effect on the products. On average, the rate is 100 ° C. The duration of the cooking process less than with devices that operate on the wood.

To operate a hot smoker will need to purchase a special fuel - wood chips. The wood of this type makes it possible to obtain the required temperature and smoke in a short period of time. Duration smoking depends on the properties of the product: species, size, etc... Before you make a smokehouse smoked their own hands, it is necessary to examine its other design features.

Such a device comprises a main element - the chamber which must be of high integrity. Otherwise, the smoke will simply dissipate, and the product is not cooked properly. It is important to remember that the sealed tank can achieve the same heating temperature of meat and fish at all levels. The oil lamp may be several such floors. Thus, the device allows you to create smokehouse meats as simple as possible.

Note! Some devices are equipped with a lid that has a water seal. This element is a recess, the shape resembling the letter "P". It is filled with water, into which a cover that creates a reliable barrier to the air, which is outside the limits of the camera.

To fix the food using special holders with hooks or metal bars. The oil lamp smoked can be combined in ways to secure provisions.

The camera of this device is located directly above the fire source. This hot oil lamp is different from the device for cold smoking, having dymoprovod. Another feature of the unit is hot that must be present pallet in its design. This element is necessary for assembly of fat generated during cooking.

Smokehouse smoked their own hands: advantages

It is important to understand that devices design for hot-smoking easier when compared with devices for cold smoking. This allows you to easily collect such units at home. Before proceeding to the manufacture of the device, it is recommended to pay attention to his photos. Smokehouse smoked is quite simple, being a effective device for cooking.

The materials from which they are going to design, are inexpensive. Therefore, the hot oil-lamp fixture may be mentioned advantageous from a financial point of view. If necessary, you can make a portable device that will have a compact size. This oil lamp is suitable for hiking and country trips. Due to its small size it can be easily transported in the trunk of a car.

Smokehouse for smoked promotes rapid preparation of luxury foods. The rate of smoking process depends on whether the product is processed, and its size. Depending on these factors, the cooking time can be from 15 minutes to 4 hours.

Cooked meat and other dishes do not require additional treatment. However, such a device has its drawbacks. The main one is that the finished products are characterized by a small shelf life. As a rule, it is 3-4 days. In any case, such a structure is quite simple to make. Home smokehouse hot type - an excellent and effective tool that allows you to get smoked in a few hours.

Home smokehouse smoked: species

There are two common unit, allowing hot-smoke products. They differ from each other by heating one:

• conventional smokehouse;
• electric device.

In the first case, the heating chip emits smoke for smoking, is performed using an open flame source. In turn, the electronic device is used to heat the special heaters. These oil lamps for fish and meat can be bought on the Internet or any store the profile easily.

Helpful information!Electronic devices are easier to handle. In order to start cooking, you just want to turn the unit into the wall socket, put in the right place chips and choose the desired mode of smoking.

This arrangement allows the smoke products directly in the apartment, which is a convenient solution. Elektrokoptilnyu gather with their hands, certainly more difficult, but, in principle, possible. This requires understand how it works and have a basic knowledge of device electrical appliances.

Consider the main benefits of this machine. Among elektrokoptilok advantages are the following: flexibility, ease of use and compactness. The electrical device can be placed almost anywhere. The main requirement - availability of electrical outlets. In the kitchen, such device can be positioned in one of the lockers headset.

The speed of cooking food in elektrokoptilkah quite high. For example, to smoke the small piece of meat or a medium-sized fish, will need to wait about 30-40 minutes. Smokehouses design of this type, of course, more complicated, as it involves heating appliances. In addition, these devices are often equipped with smoke generators and hydraulic locks.

In such devices is much easier to adjust the temperature inside the smoking chamber. To do this, they are equipped with a clear and user-friendly control panel. elektrokoptilok value can be different. Low cost options can be purchased for 1500-2500 rubles.

Another type of hot-type oil lamps are automatic devices. These units are most commonly used in restaurants and food manufacturing plants. For smoked meat at home, they do not fit.

Apparatus smokehouse smoked: Components

All of the modern hot oil lamp types have common features. Such devices necessarily equipped with a necessary set of parts, each of which performs its function. Consider what elements are part of the units of hot type.

Camera for smoking. This reservoir is limited sealed compartment, wherein the processing of products extends temperature and smoke. Most often, the camera for smoking occurs in the stationary models. In turn, the portable device can be disassembled.

Note! If you decide to keep the smokehouse at home, then it is recommended to pay attention to electronic models, which are equipped with a small camera.

Grille (one or more). This part is needed to keep products flowing smoking, at the desired height. Some devices may have other elements instead of gratings - holders with hooks. Smokehouses for cold and hot smoked this item is mandatory.

Reflector. It is a common sump that collects the fat. It is necessary for fat collecting emitted from products during their preparation. In the absence of the reflector fat gets on smoldering wood chips and spoil the taste of smoked meat. This detail must exist in the smokehouse for smoked (and cold). The hands it can be made from a metal sheet of a certain thickness.

Thermometer. The absence of this element will not affect the operation of the oil lamp, but without it much more difficult to control the process of making provisions. Thus, it is desirable in the presence of any model.

Oil lamp smoked their own hands: Manufacturing materials

Devices that are used in the home, divided into stationary and mobile. The first of them require resettlement brick base, which avoids skew structure. For the installation of the foundation used the following materials:

• brick (flame retardant);

• paving tiles;
• cement.

When assembling mobile smokehouses hot and cold smoked with their hands need to focus on one point, which will increase the versatility of the device. Such devices are recommended to be equipped with metal handles for easy transportation.

Most often, the material from which the manufactured smoking chambers, is a steel sheet. It should not be too thin, otherwise burned design. Desirably, the rate was not less than 1 mm. To assemble the tank is most suitable stainless or galvanized steel. Such metals have not only high fire resistance, but also resistance to corrosive influences.

If necessary, this unit can be bought. Smokehouse smoked have a different value. When assembling the hot oil lamp types with their hands frequently used materials at hand. Among them are the metal buckets and barrels and gas cylinders. There are stationary models for the production of which the brick is used. Such devices can last a few decades, depending on how securely was formed as the construction itself and its base.

Smokehouse with your hands hot smoking: Dimensions

Before drawing up the oil lamp drawings necessary to determine the question of what it will be used. It is important to immediately calculate the amount of food, which will be located in it for 1 time. Depending on the size of the determined future construction.

Note! The most capacious, besides the industrial applications are cabinets for smoking. However, they work on the principle of cold.

When calculating the size of the unit is necessary to consider that the products must be at a distance from each other. This distance is necessary for the free passage of smoke to each product. The optimal distance in this case is approximately 6 cm. During determining the dimensions of the smokehouse for smoked meat and fish are also taken into account other indicators:

• distance from the fuel to the collecting tray;
• away from the pallet to the product;
• distance from food to oil lamp cover.

If you want to build a smoking machine for cottage or private home, then it is possible to make more than an overall design. Standard variant the oil lamp in this case has the following dimensions: 50h30h30 cm. Display devices such wall thickness should be not less than 2 mm. These units allow hot smoking pork, beef, fish, cheese, vegetables and mushrooms.

In turn, the calculation of the domestic oil lamp dimensions, which will be located in the kitchen, is entirely dependent on the size of the hob. Standard plate embodiment usually has a size of 50x60 cm. Based on these figures, it is possible to choose the optimal device for smoking. Experts recommend buying oil lamps 45h25h25 cm (standard plates).

Related article:

Smokehouse with your hands: the master design for the preparation of delicacies

Smoked varieties: hot, cold and for semi. Smokehouses with their hands from a brick, stainless steel, barrel. Tips for assembly and operation.

Smokehouse smoked their own hands: the scheme and photos

The drawing of the device optionally be independently. On the Internet you can find a huge number of ready-made schemes, containing all the required dimensions. With their hands drawing is made only when it is necessary to produce a device that will best meet individual needs.

For example, the Internet may not be the drawing, suitable for some embodiments non-standard plates. A circuit as required in the case of manufacturing the oil lamp improvised. Drawing smokehouse smoked their own hands must include the following components and their detailed description:

• furnace;
• camera;
• lattice and holders;
• pallet;
• tube for removal of smoke.

All these elements are necessary in the construction of the simplest type hot metal wick lamp. It is important to remember that the size of the devices must conform to its intended use. Small portable oil lamp runs pretty fast - in just 1-2 hours. Before proceeding to the manufacture of the device is required to purchase the appropriate tools and materials.

Note! Of course, the best option is to formulate the individual circuits. This work will produce the most suitable design for a particular application. To save time, at specialized sites on the Internet you can find photos of drawings smokehouses smoked. With their hands to collect this design is much simpler, if the work is carried out according to the scheme drawn up without errors.

To assemble the smoker body will need a sheet of stainless steel or galvanized. Ordinary steel is not recommended because it has a lower resistance to high temperatures. And also kindly requested to prepare a metal grid, which can get in the old refrigerator. For fixing the metal walls of the chamber corners are used together.

And finally, the required tray and a thin tube, which will take the smoke outside the chamber. If need be, for a very reasonable cost of such a device to buy. Price smokehouse smoked stainless steel is 4-5 thousand. rub.

Dale need to buy all the necessary tools. To assemble the oil lamp will need a hacksaw, a file, a mallet and block of wood. In addition, the work takes into account the use of drills and welding equipment.

How to make smoked smokehouse: instructions

Each process that allows for the installation or assembly of various structures can be divided into several stages. An apparatus for smoking food at home is no exception to this rule. Consider the steps how to make their own hands smokehouse smoked.

In the first place need to take a sheet of stainless steel or galvanized. Focusing on the drawing, drawn up earlier, you need to cut from it a box. Connection between the individual sheets is performed using the welding equipment and of the bar. The bar should have an angle of 90 ° in order to be able to align the edges of the box, using it as a mold. Alignment Tool is an ordinary hammer. Next, the resulting structure is connected by welding.

The next step is to fabricate sheet metal cover. It is desirable to equip the curved edges. They can be obtained by welding or the need to cut and bend the edges. Then you need to perform in a cover hole for fume collection tube. That remains is to weld the tube to the right place. Care will perform a competent assembly smokehouse smoked their own hands. Drawing and dimensions shown therein should be always at hand.

Thus, to perform the smokehouse with his own hands is not as difficult as it seems. The next step is to place inside a metal container corners, which established pan fat and product grill.

Note! In order to avoid mistakes in the assembly process, it is recommended to see an instructional video on the subject.

How to make the oil-lamp hot-type water seal

To assemble the device equipped with a hydraulic gate, primarily required to prepare a stainless steel sheet. It is worth noting that such models are often characterized by small size, making it easy to transport them.

In choosing the material should pay attention to its thickness. It is not recommended to use a thin-walled stainless steel, since it can not withstand high temperatures. However, excessively thick metal sheets are not a good choice, because their use does not allow for the required conditions for smoking. If necessary, you can buy smoked smokehouse. Price device equipped hydraulic lock, ranges from 4 to 7 thousand. rub.

Water trap itself is fairly simple. It is a groove, which can be welded to the upper part of the chamber (perimeter). In addition to organizing the groove, should be modified, and the device lid. To her welded bumpers, downward.

Before you begin to implement such a unit, you need to download from the Internet or make your own drawing smokehouse smoked. The principle of operation of the hydraulic valve is submerged the cover protrusions in water, wherein the groove is filled. This design prevents the penetration of outside air, ensuring proper sealing of the chamber.

On this distinction oil lamp with a hydraulic bolt from the other models do not end there. The bottom of such a structure has one feature: it is removable. The metal sheet that performs this function is equipped with bumpers, which have an upper direction. And also it is recommended to supplement the bottom legs (bottom).

How to smoke in the smokehouse smoked meat, Fish and other products

Smoking - a method of preparing food, which performs temperature and their smoke treatment. Most often, this method is used to get meat and fish dishes. If desired, can be subjected to such processing and other provisions (e.g., cheese, or vegetables).

When cold smoking the final product has a more exquisite and delicate taste. The difference in this case lies in the temperature and process duration. The first index must be lower and second, respectively, above. Cold devices are most commonly used for fish. How to make cold type smokehouse at home? you can answer this question by examining the information on the Internet.

As for the hot oil lamps, then its use can significantly accelerate the process of smoking products. This is due to the fact that the temperature in this unit is on average 100 ° C. For example, hot smoked bacon takes less than 1 hour. And after 20 minutes of cooking in the tank is necessary to lower the temperature to 90 ° C. The shelf life of the fat prepared according to such technology, is only a few days.

Helpful information!The shelf life of any product that has been blackened in a hot oil lamps, no more than a week.

So how do you properly to smoke food in such devices? It is necessary to remember that the smoldering fuel temperature (chips) during this process should be in the range of from 300 to 350 ° C. In this case, the smoking temperature will not go beyond the relevant parameters, which ranges from 70 to 130 ° C.

Before using the unit of this type it is recommended to study the video on this topic. They allow more quickly understand how to smoke in the smokehouse smoked bacon, and other products.

hot type oil lamps are a good alternative devices designed for cold smoking. The speed of bringing to readiness of products in such units is faster than tenfold. With self-manufacturing of smoked device is recommended to study the drawings, the work plan, as well as to get acquainted with educational videos on this topic.