Is it better to induction or electric cooktop

Selecting the hob for the kitchen is a demanding exercise, which determines the efficiency of the cooking process and the ease of operation of the plate. Today, modern plate come in several variants which differ in principle of operation, functionality, appearance, and cost. When deciding what is better: an induction or electric cooktop, it is important to examine the strengths and weaknesses of each option.

Is it better to induction or electric stove, the pros and cons of products

To understand the issue, the difference between the electrical induction cooker, you must begin with a study of the operating principle of each device. Electrical device directly heats the hotplate to the desired temperature. Then, heat is transferred to the container, installed in the working area. exotherm occurs as a result of passing electric current through a conductor.

As the latter acts resistive heating element, which is characterized by a high value of resistivity. The conductor is represented by a spiral, which may be located in the open form or be hidden under the hob.

Additional distinctive advantages electric cooker can be identified as follows:

• Device quiet operation;
• the ability to use any utensils;
• reasonable cost;
• hotplate long heat up and cool down slowly, so that the surface can leave the finished dish, so that it "came";
• a wide range of color and design variations, allowing you to choose a model under any style of interior space;
• the surface does not need special care, quickly and easily cleaned using a conventional detergent.

By the plate disadvantages:

• significant costs for electricity;
• panel has a limit weight, which it is able to withstand;
• a high degree of fire risk increases the likelihood of traumatic burns.

How does an induction cooker: characteristics and distinctive features of the panel

What does it mean induction cooker, it will become clear in the study of how it works. It is based on the phenomenon of electromagnetic induction. When high-frequency current flowing through the induction coil with a winding of copper wire is its transformation to form an alternating electromagnetic field. At the time of installation on the working utensils zone which has ferromagnetic properties, physical phenomenon arose facilitates the movement of electrons, which are located on the bottom surface of the article.

Thus, there is heat release process, which is consumed exclusively for heating dishes. The surface of the plate in this case remains cold. Due to the unique principle of the induction hob has a number of advantages:

• low cost of electricity, which is consumed exclusively to create an electromagnetic field in a closed conductor of the induction coil;
• maximum efficiency, which increases the efficiency of the device, whereby the minimum amount of time is expended on cooking;
• high level of safety, which is ensured feature plates start working when mounting the dishes and terminate the process when the burner is not on the element;
• ability to remain cold plate surface that simultaneously promotes low energy costs and eliminates the possibility of burns;
• the possibility to specify the required heating temperature to within 1 degree;
• automatic selection of settings allows you to determine the diameter of the cookware;
• equipment of a large number of functions and programs;
• easy and simple care that does not require the use of special tools.

The disadvantages of the product include the following characteristics:

• the occurrence of specific surface noise during operation, due to operation of the fan, the cooling coil;
• high cost of the surface in comparison with other types of panels;
• you must use the special dishes for the induction cooker;
• the device adversely affects the operation of the other home appliances, which is very close to the surface of the device.

Important!During cooking on an induction stove, remove all jewelry and watches. First, heating can burn the skin, the latter - magnetized.

How to choose the hob: induction or electric

To decide which hob is better, it is necessary to consider the technical characteristics of each. Induction cooktop comprises an induction coil, the glass-ceramic surface, insulation, and the control unit of the frequency converter. V electric stove as heating elements may act iron pancakes rapidnye, halogen or Hi-Light burners. The first embodiment is on a steel or enameled surfaces. The rest are hidden under the glass-ceramic panel.

Halogen provide the greatest efficiency heating elements. Ideal tandem rapidnoy helix and halogen bulbs promotes rapid heating burner for a few seconds, which provides maximum power savings.

Induction panel equipped with glass ceramic surface which has strength and durability. However, it can not withstand the impact or strong mechanical stress. electric plate surface may be made of glass ceramic, stainless steel or to be enamelled. The last option is the least expensive. Surface firmness withstand high mechanical loadings and exposure to high temperatures without It requires special care, but may be damaged by abrasion or cleaning compositions.

Good technical performance and the properties of the stainless steel panel. However, it requires special care, thus ensuring an attractive appearance for a long period.

Ceramic glass is the most popular one. It can be white or black. Original and stylish look with a picture panel.

Is it better to induction or electric cooktop, a review of the parameters

Before choosing electric stove, you should determine the parameters of the product. Induction and electrical panels can be standard or custom sizes, allowing you to build the product in any kitchen. The minimum width of the product is 30 cm for the first embodiment of the plate and 26 cm - for the second. The shape of the induction plate are represented as a rectangle or a square, and may also be electrically made in the form of an oval, a circle or semicircle.

Electric and induction cookers are dependent and independent. The first option is associated with an oven, which must be located in close proximity to the surface. The electrical models of the control unit is located directly on the cabinet.

By choosing an induction or electric cooktop, should pay attention to the number of burners devices. The first type of surface may have from 1 to 6 burners of different diameter, allowing use of different capacity. Number of burners in electric models is 2-5 pcs. Stove with ceramic hob burners can be arranged in one row in a diamond, square, triangle or semicircle.

The total capacity of the induction cooktop is in the range 3-12 kW electric - 3-10 kW. Management of both types of board work can be a touch or mechanical. The first option is more convenient. In addition, each cooking zone can have its own individual set of touch buttons.

The induction panel differs from the electrical panel: Comparison of characteristics

Understand the question, what is better stove: induction or electric, will compare the main parameters of devices, such as:

• rate and degree of heating;
• requirements for the used dishes;
• efficiency;
• consumption of electrical energy;
• job security;
• noise level;
• surface characteristics;
• functionality;
• impact on other elements of home appliances.

One of the main differences from the induction plate glass ceramic surface electric power consumption is minimal. The first type of surface is instantly heated and cools rapidly. Electric current is expended solely in the production of magnetic current in the induction coil. During the adjustment of temperature it changes instantly. There is no need for a long wait until the burner heats up or cools down.

Important!Induction models consume 1.5 times less power compared with electric counterparts.

Induction cooker characterized by the highest level of efficiency which is 90%. For comparison it can be noted that the figure for ceramic electrical panel is 55%, for a gas - 60%.

Considering the main differences induction and electric plates, not to mention the high speed cooking on the induction surface, which greatly exceeds the capabilities of the electrical models. The generated heat is not wasted in heating and burner surface. It leads directly to heat dishes.

To heat 1 liter of water for 2-3 minutes required for the induction hob. Burner in this case reaches a temperature not exceeding 60 ° C. Electromagnetic currents are directed exclusively to the food, which in this case is prepared in several times faster. Electric cooker will take about 5 minutes to heat up the burner, and another 10-13 minutes is necessary in order to keep the water in a saucepan boil. The temperature of the heating element may reach 400 ° C.

Important!Electric cooker heats the food uniformly, whereby it can burn on.

Unlike induction hob from the power in security matters

Responding to a question, the difference between the induction hob from the mains, it should be noted the high level of safety first. Cooker starts operating only at the time of its installation on the working zone of utensils, whose diameter should occupy at least 70% of the burners. After removal of the plate member with it switched off. The surface remains cool, thus eliminating the likelihood of burns when accidentally touching the panel.

An electric cooker hotplate starts heating immediately after switching to a high temperature and then cools long after the end of the process. In this case, the risk of burns during the involuntary contact with the surface is increased by several times.

Important!Induction Panel will not work if it put a foreign object. This nuance is very important for families with young children.

By studying the difference and the induction of electrical panels in the security issue, not to mention the fact that the first type of plate is equipped with automatic shut-off option. This occurs, for example, in the case if the water in the pan began to boil, and penetrated the surface. It also turns off when the water in the pot boil dry, because the cooker detects an empty container. This possibility will prevent damage to cookware.

On the other hand, only in the wiring surface may be set minimum temperature, whereby the dish can languish without user intervention.

What better hobs: induction or electric

In considering the difference between the electric induction hob on, should pay attention to the silent operation of the first. The second type of model in operation produces a specific noise. It arises as a result of the fans that are located near the induction burners and directed to their cooling. This feature may not like very sensitive people.

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Studying between electrical and induction cooktops, it should be mentioned that the first type of plate does not require the use of special cookware. The main condition is to use containers which are suitable for the plate. For induction panel tableware requires special, whose bottom is made of a ferromagnetic material. It is made of cast iron and stainless steel. You can not use ceramic and glass objects.

Useful advice! For induction plate may be employed conventional utensils, the bottom of which a label pasted over a special magnetic. It can be purchased at the store.

A feature of the induction plate recognition is the ability of the pan diameter of not less than 12 cm. Containers smaller size, e.g., Turks, can be used complete with special adapter.

What is different from the electric induction panel: performance properties

Before you choose a cooking surface, it is necessary to examine its performance. Induction panel is more durable. Since the operation of the surface does not get hot, accidentally fallen food or greasy spray quickly and easily cleaned with a damp sponge. Electric cooker afraid particles salt and caramel burnt food pieces which leave marks on the surface, damaging the protective film.

Induction panel is equipped with a large number of automatic programs that make the cooking process more simple and easy. Surface can instantly respond to the change of the program mode and temperature.

Considering the question of which is better stove: induction or electric, can not be said about the influence of other devices in the home appliances, located near. Electrical panel should not be placed next to the fridge. Heated during cooking, stove heating will contribute next set of objects. Induction surface should be located at some distance from the household appliances, because the effects of the magnetic field has a negative impact on their performance.

Useful advice!If you select the type of product having difficulty, it is possible to give preference combined induction and electric hob, which combines the features of both.

What is different from the electric induction cooker: features and product options

By choosing an induction or electric stove, should be given due attention to the functionality of the devices. The first type of surface is able to perform fine adjustment of the power level of the device that maintains the desired temperature. They may be from 5 to 17. Electric cooktop is also equipped with an option which allows to control the power. However, such a limited amount of time - up to 4 pcs.

All induction cooker and some models are equipped with electrical appliances, auto, thanks to which the device is switched off at the time of contact with the surface of the liquid. Both variants plates necessarily have a timer with a sound signal, which facilitates timely disable burners. Induction panels can also set the start time of preparation.

A unique feature is the presence of induction cookers Power Boost option, through which you can borrow power from neighboring burners for maximum values ​​in its particular area heating. Also, this type of hob has an integrated power monitoring sensor, whereby the device can be configured to work with a minimum consumption of resources.

Induction Panel will not work in the absence of her dishes. Electric plate can also be given the option that disables the panel, which container is removed. Induction surface may have the function of a short break in work for 3 minutes. They are equipped with a program of residual heat and maintain temperature.

Important!Both versions plates necessarily have the child lock function.

The choice of hobs: top producers

When choosing the hob is very important to pay attention to the manufacturer's equipment. All manufacturers that produce electric and induction hobs, can be divided into three categories depending on the quality of products:

• professional elite class model manufactured by Miele, AEG, Gaggenau, Kuppersbusch;
• Product category average, which are characterized by an ideal price-performance ratio is owned by Bosch, Siemens, Whirlpool, Gorenje, Zanussi, Electrolux;
• budget series offers good quality Hansa manufacturers, Ariston, Ardo.

elite class model most often bought for cafes and restaurants. They are characterized by the maximum number of heating zones, are of high power and enhanced functionality. The main feature of these models is the high cost, which is not justified for products with modern kitchens.

Based on numerous reviews cooktops mid-market manufacturers worldwide are most in demand. This is due to a wide range of reliable products, which can not afford the average family. The models differ in decent quality performance, extended range of features and programs that are used in constant daily use, and the original design, so that products are ideally suited to a modern interior kitchen.

Models of the budget category are characterized by good quality and reasonable price. There are mainly represented by products equipped with the minimum set of functions.

What hob choose: the distinctive features of the models of global brands

Judging by the numerous reviews and hobs Bosch and Siemens are the most popular. This is due to a wide range of induction and electric models, which are characterized by high quality of workmanship, attractive appearance and enhanced product functionality.

The company produces models with Bosch ceramic hob High Speed, which has high strength, wear resistance and durability. Both companies offer several varieties of models on 2 burners. Hobs data producers have a common drawback - the high cost of the product. Electric stove can be purchased for 25-30 thousand. rubles, and induction -. for 35-70 thousand. rub.

Multifunction devices with convenient management mode, a nice design and a relatively affordable price, available and known Gorenje Electrolux companies. Electric cooktops combustion a proprietary technical option Super Power, through which it is possible to increase the level of heating in all cooking zones simultaneously. This helps to reduce the time that is spent on the process of cooking.

Some panels are Electrolux induction hotplate with a special recess in the ceramic surface Wok pan arrangement. The company specializes in the production of composite panels with gas burners and induction hobs. Price induction cooktops type of Gorenje and Electrolux is in the range of 25-30 thousand. rubles and electric -. 15-20 thousand. rub.

Among the low-end models most popular Hobs Ariston and Hansa. Cost induction surfaces is 15-18 thousand. rubles and electric -. 10-12 thousand. rub. Plates equipped with the necessary features and have the original design.

By choosing an induction or electrical panel, it is important to study the characteristics of each option, which are different operating principle, features and price. Induction cooker provides more efficient operation with less power. However, such a surface requires special care, the use of special dishes and characterized by high cost.

One can not say which is better stove. If it was not possible to make a choice, it is possible to give preference combined version of the hob with electric and induction hobs.