Banks for storing bulk products: glass and other variants


Any small products such as flour, salt, rice, tea, herbs, spices have each family. For proper maintenance of these ingredients is important to know the rules for their use, while in cereals appear bugs and spices will retain their previous quality. Traditionally, they are placed in a dark location away from moisture and cover with a tight lid. Bank for storage of bulk products is the classic way to the content of provisions. This container is easy to fit on any shelf, away from heat and windows.

Content

  1. Major landmarks in the selection of containers
  2. Materials in their diversity
  3. Some tricks of being

Major landmarks in the selection of containers

Studying containers for cereals, tea, coffee, spices, it is important to note that they will be used for a long time.

  1. Prevent the appearance of these insects allow tight closing lid. These measures will save the product from moisture and odor absorption, so should give preference to models with a tight cover.
  2. An important criterion is the tank size: large families is better to choose a large container, it is desirable to stop the couple on the dishes small capacity.

Tip! That stocks were always fresh, you should avoid the use of cereals only the top layer. The lower part of the provisions is not involved, therefore, there can be got insect pests.

  1. The selection of materials should take into account that the majority of them for a long time keeps the flavor of the previous product. Especially long smell wooden and metal boxes, and plastic of poor quality may have its own odor.
  2. Unlimited period of use makes containers for bulk products is truly a valuable asset hostess, and the number of these components fit into very large.
Banks for loose products

As the filling container grains should be tightly closed, which prevents the penetration of harmful bacteria, and insect infestation. Banks under the powdery products are also needed in the kitchen, as well as utensils for daily use. They increase the shelf life of the products retain their flavor and aroma.

  1. The neck of the banks should have sufficient width required for quality washing. Using brushes in this case is excluded.
  2. The height of the tank should be maximum, ideal dimensions under the shelves. Wide and low banks completely impractical: the remaining space at the top would be useless, and stacked on top of boxes and bags will always fall, causing inconvenience.
  3. Extra comfortable will be a container holding a double measure of food supplies, for example, two cereal packaging.
  4. More compact rectangular to accommodate the considered products, they occupy less space when compared with a circular tank, between which there is a lot of unallocated space. Square products are installed more closely together.

The ideal embodiment will cover Turndown model provided with a latch. Such details allow universal contain products in a tightly closed state, and in a slightly open.

Twist caps are deprived of such functions, therefore they do not meet the necessary requirements, to quickly get lost.

Containers for bulk products

Do not skimp on the banks by buying products in various formats. It is better to buy the same type of container and enjoy them for many years.

Materials in their diversity

Containers made of glass are the most convenient and practical: its transparent base allows view the contents of the cans, it is absolutely safe coating does not absorb odors and the product itself easily cleared. Lid with silicone inserts provide reliable sealing. Glass containers are suitable for storing all supplies, except for those in need of ventilation. Drawback of this material is considered brittle. Clear glass advisable to store in the remote cabinets, where not exposed to sun rays.

The easiest and cheapest are plastic models, they can take any form. Such materials do not tolerate high temperatures, strong smell, their lids are tight enough. Buying a similar model, it is important to consider that overly obtrusive odor proves poor quality material, therefore better to exclude such variants. In addition, the plastic surfaces quickly scratched and become turbid.

Attention! Choosing plastic dishes, remember that it tight contact with the product may cause the emission of toxic substances.

Ceramic products reliably protect from light and harmful substances, they are beautiful and comfortable. Such coatings are easily laundered, no smell. However, the loose fit of the lid will not benefit cereals - oxidation processes inside the vessel to no good will not result. In addition, these forms are quite heavy.

Ceramic jars for storage

Metal cans allow for the storage of certain types of products do not absorb moisture: salt, sugar, flour. This material is lightweight, durable, but not the most practical because the products may acquire a metallic taste. The most convenient containers will be made of stainless steel.

Boxes of wood used for the storage of supplies is quite rare due to the fact that they are not easy to wash, they actively absorb odors and moisture. However, if we consider them as a Pattern the beginning, they will fit perfectly for kitchen design in rural traditions. Wooden containers suitable for storage leafs, dried mushrooms, berries, herbs and salt.

Some tricks of being

Containers for keeping cereals can safely use in the event that they are made from high-quality and safe materials offered by retailers. When you select should give up the cheap analogues, because the containers will be used for a long time, and these costs are fully justified itself. If the budget is limited, a great option for storing cereals will serve as ordinary glass jars and pick them tight lid is not difficult.

Glass jars for loose products

When choosing a container is important to take into account the density of the closing cover to avoid moisture inside the vessel, any foreign odors and insects. Prevent the proliferation of pests in cereals will allow the following: put the contents of the container for a day in the refrigerator or heated in the oven.

Avoid increasing humidity in the container and to prevent occurrence of molds allow placement of boxes on the shelves with lime: Raw absorb unwanted moisture and does not allow products chasm.

Some products - semolina, millet, buckwheat, oatmeal, do not tolerate the temperature rises above 20 degrees, as a result of improper storage they have a bitter taste appears.

Regardless of the conditions, all the products have a valid shelf life. So banks for the storage of cereals is not just a practical product, but also a great way to decorate the kitchen.

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