Kitchen cutting board made of wood, plastic, glass and stone

None of the kitchen can not do without a cutting board. It allows you to cut the products at your own configuration. Pets boards come in different shapes, sizes, materials, patterned or without. One of the most popular are considered cutting planks of wood. They are environmentally friendly, durable, reliable and beautiful. In addition, they are easy to make with your own hands.

Cutting boards used for cooking since ancient times. Even then, the subject makes a significant benefit in the daily household duties. Since then much has changed, there are new forms of products and materials. Boards can now be used not only for commercial purposes but also as a piece of furniture. If desired, the wood products easy to make with your own hands. But we should not forget that the main purpose of the board - cutting products: vegetables, fish, meat, bread and others. It can also be used as a stand for hot.

Requirements for boards

Also wooden boards are often found in kitchen interiors embodiments, plastic, glass, or stone. Each material is suitable for contact with food and has its own pros and cons.

But, in any case, the product must have the following characteristics:

• hygienic;
• resistant surface to sharp objects;
• long service life;
• acceptable cost (price-quality ratio).

US researchers examined the tree and plastic on the surface state of the kitchen boards after frequent use for cutting products. Both materials can quickly wash away food debris with water and plastic products and wood. But this result shows only new items. With those that have already been used for some time, the situation is slightly different. It was found that the wooden board is much more hygienic than plastic, with a surface which is not able to completely clean up all the bacteria. Moreover, the multiplication of microorganisms on the surface of the plastic occurs much faster.

How many boards should be in the kitchen?

Many wonder how many kitchen boards must be on the farm for a comfortable job? Experts say that the minimum number - two pieces. But each defines for himself how many of these products may need it. On average, the kitchen usually has 3-4 boards of different sizes and materials.

When buying a board is important to remember that the product butcher should not be used for other products, e.g., bread or vegetables that are not subject to heat treatment prior to their reception in food. The reason is quite simple. The meat may be present a variety of bacteria, which when released into the human organism leads to severe diseases such as salmonella, etc. On the surface of the cutting board micro-organisms can exist for a long time. And if you do not want to infect the sick relatives and yourself, it is better to use different boards for meat and other products.

For cutting bread are best suited plastic options, greens and raw vegetables handy handle on a wooden surface. The fish has a specific smell, so it is better to stock up a separate kitchen board. That during cooking do not mix, which board that is used should buy products of different shapes, sizes and colors.

Sizes and shapes

If the board is scheduled to make their own hands, you can choose any form as a simple geometric and other, even unusual. The most common domestic rectangular cutting board with a thickness of 5 to 10 mm. For meat products fit thicker, about 20 mm, especially if you plan to frequently handle large pieces with bones and sinews.

Standard size boards typically has parameters 200h400 mm. Such products are suitable not only for vegetables but also bread. For the convenience of rolling out the dough is better to get thin, but quite a large size board.

When choosing a chopping board should be considered sink dimensions. It should fit into the shell without problems. Otherwise, it will simply be inconvenient to wash and it will bring some inconveniences.

materials Features

Now, many are arguing over how much cutting boards must be present in the kitchen. Someone says that it is necessary to get the boards of different materials: glass, wood, plastic and even a stone. And someone just two or three, one of which will be used for meat and fish products, and the other - for vegetables and bread. It all depends on the convenience and wishes of the mistress. It is only important not to mix on one board different kinds of products.

In any case, before you buy you should know what materials are considered to be the most popular for kitchen boards, their advantages and features.

Wooden crafts

Board of wood is considered the most popular among buyers. This is the most high-quality and practical material, to the same hygiene and safety to health. For the manufacture of kitchen dostochek use different wood: beech, birch, pine, oak, acacia, bamboo, etc. To check the integrity of the product, you need to look at his face. It should have a woody texture seamlessly. This would mean that the board is not glued together from several parts, which means you can be sure of its reliability and durability.

Wooden cutting boards have the following advantages:

• affordable price;
• high quality;
• durability and safety;
• beautiful appearance;
• structure material, which allows long grow blunt knives;
• non-slip surface.

Boards of pine and beech are more suitable for cutting bread and other dry food, because these rocks are not very resistant to moisture and may eventually crack. Hevea tree and high durability. Moreover, their surface allows the knives do not grow blunt longer. But such boards are more expensive products from more than softwood.

To preserve the appearance and integrity of the wood kitchen board as long as possible, you should store it properly. After washing, the product is best to dry on a specially designed hook, in the bright, well-ventilated area.

Increasingly popular in recent years are gaining bamboo boards. They are durable, moisture-resistant, durable, hygienic, and not too quickly blunt knife blades.

glass products

In contrast to the wooden boards, which have a common drawback - the absorption of odors and tastes, glassware does not have this quality. Therefore, they are suitable for butchering fish and meat. The surface has a protective antibacterial coating to the same glass board looks very aesthetic.

Such products have several advantages:

• strength;
• bright decor;
• resistance to chipping;
• ease of care;
• resistance to high temperatures.

Unfortunately, the disadvantages of glass are also present embodiment. For example, about them pretty quickly tupyatsya knife blades. In addition, the sound made during slicing, it is not pleasant to the ear.

But glass boards can serve as an excellent stand under hot dishes and pans. In addition, thanks to the bright decor surfaces and a wide selection of paintings, they are a great accessory for the interior.

plastic products

When choosing a plastic board for the kitchen, you should ensure its quality. On such a product should not be scratched by the knife, it will talk about its strength and hardness. When choosing a plastic version, should pay attention to the surface. It should not be too smooth. In an ideal - with a noticeable rough texture. This will allow products not slip during cutting.

Plastic boards have the following advantages:

• hygienic;
• moisture resistance and heat resistance;
• durability.

Boards of plastic can be made in bright colors that will make the interior of the kitchen attractive and original, will add his mood.

stone products

Chopping board made of stone - the rare visitors with modern kitchens, as their price is much more expensive than products made of plastic, wood and glass. usually used marble or granite for such models. They are hygienic, durable and reliable. The stone surface is ideal for rolling out dough.

Among the shortcomings can be identified fairly large weight, and the need for periodic cleaning and polishing surfaces. Stone afraid of acids and too hot dishes. And the rest, the stone options - comfortable, stylish and reliable object for the kitchen, which can serve as interior decoration and to indicate the status of the hosts.

When choosing a kitchen cutting board is important to pay attention not only on the shape and size, but also on the material of the product. If you want a multifunctional object, you can buy a wooden or plastic board. suitable glass surface that will not absorb odors for fish. And if you want expensive, status, and thus reliability of the product, it is possible to stop the choice on stone kitchen board.