Dishes bamboo: bamboo fiber properties

Bamboo - the raw material of natural origin, have long been used by the person in the home. More than two centuries ago, it was used to build houses, bridges, boats, home merchandise, musical instruments. In oriental medicine plant consumed as a soothing and cosmetic. fiber raw materials create a technology came from Japan and was further developed in Russia. Practicality, environmental cleanliness and beauty of the plants were appreciated by his contemporaries, and made him a bamboo utensils subdued elegance and durability of use.

The properties of bamboo fiber

Bamboo is known as a rare herb with unusual characteristics. The high rate of growth, up to 2-3 cm per hour allow a short period to get a big harvest. On the strength of the bamboo 2 times inferior to oak wood. For the manufacture of glassware used plant fibers, which are obtained by grinding the leaves and stems and their subsequent conversion into yarn. The choice of method of processing, mechanical or chemical, will not change the exclusive properties of bamboo.

hot-pressing method results in a strong and beautiful dishes, Which is convenient to store fruits, salads, cold dishes, rolls, cereals. From the interior of such a food product is treated with water-repellent lacquer and antibacterial coating. The applied patterns and ornaments are a kind of decoration of the surface.

Buy utensils made of bamboo - it means to provide themselves absolutely safe products with excellent properties. Even disposable tableware from this plant is perfect alternative to synthetic plastic products.

Besides bamboo fibers, used palm leaves, cane sugar, starch, food ingredients in the manufacture of glassware. Subsequent disposal of this product in water or soil is associated with the rapid expansion process, so kitchenware Bamboo did not harm nature, and it is rightly considered to environmentally sound raw materials. Natural compost can be used as an effective fertilizer.

Utensils made of bamboo, what is it?

Bamboo utensils in their appearance is markedly different from the usual ceramic and glass plates. The technology of manufacture similar products may be different, however be unequal and their appearance. Despite the differences, to buy such products is dreaming most of the users who care about their own health and become only more environmentally friendly products. This cookware is attractive, unique and technically improved, which is confirmed by many consumer reviews.

Features:

• low weight material;
• elegant lines and forms;
• high hygienic quality, easy maintenance;
• absence of toxic components.

Utensils made of bamboo fiber is very convenient for outings, picnics, lunches in cafes and restaurants, and it can be presented as a gift or a little surprise.

In contrast to the ceramic plates, it is a strong and reliable, so an accidental fall on the floor is absolutely not hurt her. Natural principle gives a special aesthetics and ease of use, and to purchase a bright and pleasing the eye ware wants anyone who cares about the comfort of their home. The use of soy-based ink on to make the product absolutely safe, and the taste of food in a beautiful design will become more intense and fragrant.

Valuable quality material

Utensils of bamboo is light, fresh and beautiful.

Environmental cleanliness:

• Safety of the raw material used is confirmed by certificates.
• Plant growth and development is not stimulated by chemicals and fertilizers, and regular cutting bamboo does not destroy.
• The resulting fiber does not contain chemical components.

Antimicrobial properties:

• The natural properties of bamboo actively counteract the growth and reproduction of bacteria and fungi, so the pests it is completely uninteresting. These qualities are preserved in the best way, and after completion of processing.
• Contact with food fibers has a positive effect on its composition: antibacterial kill all possible pathogens.
• Numerous processing glassware does not reduce its valuable properties.
• Proven antimicrobial efficiency contributes to the destruction of pathogenic flora within 1 hour after the contact with the fiber surface.
• Bamboo does not cause allergic reactions.
• Natural material delays the ultraviolet radiation.

Insulation, hygroscopicity, mechanics:

• Soaked fiber dries quickly.
• The strength and durability of dishes, regardless of its state.
• immutability of color as a result of continuous operation.

Utensils of bamboo differs cheapness, a variety of shapes and colors. Its light weight allows you to safely use it on the road without fear that it will cause overweight.

Attention! Given the fact that this natural material plates can be dissolved in water, do not leave them for a long time in the flooded state.

Despite these limitations, this cookware is long. Reviews of many housewives confirm its perfect properties.

Features of use of bamboo utensils

Utensils made of bamboo fiber is able to withstand relatively high temperatures, however, put it on the gas stove can not, it threatens to fire. If we talk about the heating in the microwave, it is necessary to strictly follow the instructions. In most cases, contact with the microwave is quite acceptable. A method of using a ware depends on the technology of its manufacture.

Better products have a dual impregnation, allowing to strengthen their water-repellent and anti-microbial properties. Such dishes adorn any kitchen, besides it is perfectly safe for children, so buy it is not only pleasant, but also useful for the family. Bamboo plates not crumble to pieces if it accidentally falls off the table.

Advantages:

• absolutely natural;
• ergonomic shape;
• the brightness of the colors;
• ease;
• It does not interrupt the taste of dishes;
• be washed in the dishwasher;
• allowed to use children.

The assortment of dishes bamboo

Natural raw materials of bamboo - a perfect base for the manufacture of the following items: plates, trays, salad bowls, fruit vases, cutting boards, containers for bulk products. They are made by pressing, the wall thickness of such articles reaches 3-5 mm. Exterior and interior paint coating material does not swell on contact with water. Buy dishes from natural, safe materials can be in specialized stores.

A good addition to any kitchen would be bamboo Drainboard. Two horizontal bars and vertical separators are characterized by simplicity and functionality. Utensils made of this material will facilitate the digestion and create a cheerful mood for the whole day. Beautiful, simple, safe material will be received with joy and enthusiasm, helping to digest food better. And buy the original stuff for your home is always pleasant and prestigious. Acquired dishes accentuate the flavor of cooked dishes, and rich colors will improve the appetite.

The desire of many housewives cook for a couple was met by manufacturers of bamboo products with enthusiasm, therefore, went on sale a double boiler from natural material. Forks, knives, spoons, skimmers, spatulas, strainers and presented for sale in a large assortment, and buy them much easier. The baskets and cans conveniently store small household utensils and groceries.

How to care for bamboo kitchenware?

Utensils made of natural, natural raw material needs careful care. It is not allowed to use abrasive cleaning agents, chemicals, excessively hot water. Allowed sparing processing soapy solution or gel form agent. Any information on the proper maintenance of bamboo ware contained in the instructions to be followed. So, if one manufacturer allows the processing of products in the dishwasher, the other does not permit the use of hard sponges. Buy bowls whether from a natural material plates - means to provide themselves with quality and comfortable kitchen utensils, which will decorate the room with their unusual appearance and unique design.