Every year more and more people discover the charm of a healthy lifestyle. If you are thinking about the proper nutrition of your family, then you will definitely need a useful kitchen assistant, like a multivarker. This device is gaining more and more fans every day due to the fact that it solves many problems, makes your diet more healthy and nutritious, and saves time for other, more important things.
To make this useful kitchen appliance a really useful purchase for your farm, read our tips on how to choose a multivark. But first, let's look at its benefits for you.
Multivark Moulinex photo
Doctors unanimously state that the most useful kind of thermal processing of food is cooking, stewing or steaming. Multivarka is a universal device that allows you to prepare a variety of dishes in exactly such ways that allows you not only to keep all the necessary vitamins in your food, but also makes your food more tasty and diverse. In it you can cook porridges, make casseroles and even bake home-made pies, cook a variety of dishes from vegetables and steamed meat and much more. And models equipped with additional functions will also help you cook homemade yogurts, French fries, knead pasta for dough or pizza and even bake bread.
The main advantage of this kitchen appliance is that it performs almost all the work for you. You do not need to watch the cooking process, make sure that the dish is not burnt or spoiled - just put the products in the multivark and set the desired mode. In addition, there are many models on the market that will not only allow you to cook a meal by the right time or to warm up food, but also perform many other functions. How to choose a good multivark?
How to choose a good multivark for the whole family
The multivarka is a kitchen appliance with a pan compartment equipped with a non-stick coating for cooking, as well as an intelligent processor controlling the cooking process, water supply, temperature, etc.and with a special steam valve. The whole device is enclosed in a strong case and, as a rule, has a round shape. It feeds the entire unit from the mains and, in essence, combines a rice cooker, a pressure cooker, a steamer, food processor and many other mini-devices.
To understand the how to choose the multivarker, you should pay attention to its following parameters and characteristics.
Power of the
Multivarker The higher the power of the device, the higher its price and the faster the food will be prepared. At the same time, the reverse side of the coin is the increased bills for electricity. In addition, if you plan to cook infrequently or for 1-2 people, then there is no need for high power either. The industry produces standard multivarkers with a maximum output of up to 1400 watts - you just have to choose the one that suits you best. The most popular models are the average power of 670 watts.
Multivark pressure cooker with a power of 1000 W, manufacturer Moulinex, model CE 400032
Volume of the bowl multivarka
It should be chosen based on the volume of food that you plan to cook. So, for a small family is enough and 2.5 liters, and for a large one, you may need a larger volume - up to 6 liters. It is usually recommended to use a multivark with an intermediate volume of 3.5-4.5 liters. Large bowls are also useful for those who cook a large amount of food for a few days. But those who like to eat fresh meals every day, it is also better to limit the minimum volume. There is also a multivark with two bowls.
REDMOND Multivarquet with 5 L bowl, model RMC-M70
Modes and functions of the
multivarker Modern multivarkers contain the following functions and modes:
- Steaming for steam: suitable for cooking dietary dishes, as well as for cooking your usual recipes in a new role. For example, vareniki, dumplings, sausages, cabbage rolls, cutlets, vegetable stew - all this can be cooked on this regime with the preservation of all vitamins. Milk porridge / pastry / soup. The mode is suitable for families with young children, as well as for baking and frying with a minimum amount of oil.
- Extinguishing - cooking meat and vegetables in a quenching mode.
- Buckwheat. This mode for lazy or inexperienced housewives allows you to cook any cereal without risk of burning.
- Plov. This mode is identical to the previous one, but it adds the function of intensive warming up and roasting of the porridge in the last 10 minutes.
- Heated. This function allows, if necessary, to keep the dish hot for as long as you need. Usually heating can last from 12 hours to 24 hours in more advanced models.
- Delayed cooking. This function is simply indispensable for busy people - you can put products into the steamer in the morning or in the evening, set the regime and at the right time you will have a tasty, useful and, vowel, fresh dish ready.
The number of modes in modern multivoroks is increasing all the time - new models have already more than 10 programs, and the technique does not cease to improve.
Multivark Philips for 12 programs, model HD3036 / 03
Selection of the multivarker on the principle of safety
This is a very important factor that will help you avoid injuries and burns near your miracle unit. So, almost all models have a special closing valve, which eliminates the possibility of a steam burn. It is also better to choose models with a non-detachable cord to avoid water ingress and short circuits. When choosing a multivarker, it is best to choose the products of European or Oriental brands that have proved themselves to be of high quality - this will help to protect your home from the risk associated with the use of an electrical appliance of this power.
Additions to the configuration of the
multivarkers If you are hesitating between several models and do not know which multivark it is better to buy, then take a look at the devices that have additional bonuses-measuring cups, spoons and coasters that will facilitate your work. Also in almost every multivark in the set there is a special book of recipes.
Multivarker Vitesse with container steamer, spoon, ladle, measuring cup and recipe book, model VS-516
How to choose the multivarker with additional functions
Very often in order to correctly answer the question how to choose a good multi-requirements to it and think about what problems you want to solve with it.
So, if you are very fond of fried hearty dishes, then you are very suitable multivarka with the function of frying, deep fryers and baking.
Do you like to cook pies or do you want to cook bread or yoghurt yourself? Then you help - a multivarker with the function of a bread maker or yogurt.
Binatone Breadmaker with Multi-Ware
If you prefer light meals, then you are best served by a multivarker with a steamer function and with a baby food regimen, while others, its more sophisticated features, are of no use to you.
Also much depends on whether you like to cook and whether you know how to do it. After all, the main purpose of a multivark is to save time and prepare products according to a preset prescription. In this case, the best multivarker for you is a device with automatically set modes. You just need to prepare the products, put them in the bowl of the multivark and choose the desired mode.
If you like to experiment and come up with your own recipes, then you need a multivarker with the function of "multipovar", which gives the owners the opportunity to prepare their own dishes by hand, setting the temperature and processing mode manually.
Multivark Polaris with multiprofile function
We tried to answer the question as to how to choose the multivarker, but the final choice is, of course, only for you.
