Paymeyker: the capabilities of the device and how to choose

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It's hard to find someone who does not like to eat fragrant homemade cakes. However, to prepare these culinary delights, sometimes there is not enough time or opportunity, because the taste of baking depends not only on the skills of the hostess, but also on the quality of the oven baking.

Fortunately, in the arsenal of modern kitchen appliances there is a very interesting device - paymeyker, with which you can cook all kinds of buns, pies, cheesecakes and muffins, having spent no more than 15 minutes. On the capabilities of the paymaker, the principle of his work, as well as about the features of his choice and ease of care today, his readers will tell "The House of Dreams".

Paymeister

Paymaker

Features of a paymaker - home roaster for

pies The progenitor of a pay maker is a roaster - a compact electric oven where you can warm up food and cook some dishes, including pies. However, a pay maker or a pie roaster is an appliance, the main function of which is precisely in baking.

The design of the paymaker resembles the construction of a pancake or sandwich maker. The device has several containers, in which you can bake rolls, pies, cheesecakes, etc. To bake a dish just enough to fill the container with a test, put the right stuffing in it, close the device and select the desired mode on the control panel. After about 8-13 minutes, fragrant pastries will be ready.

Pime maker pie roast

Paymaker roaster for pies

Many owners probably think that in such a short time the dough just does not have time to bake, accordingly, the pies will turn out to be half-baked. However, despite the compact size of the device, it has a rather large capacity( from 1200 to 1400 W), so that the dough really baked in a matter of minutes. And, at the same time, the surface of containers for baking pies is covered with non-stick material, which protects the baking from burning.

One of the most popular models is the paymaker model smile. This device has four round containers with a diameter of 7 cm, in which you can cook any bakery products. Thanks to the fact that during the work of the roaster the dough is in closed form, the pies or cupcakes are perfectly smooth and ruddy.

Paymeiker Smile photo

Paymaker Smile photo

What to look for when choosing a paymaker

Regardless of the manufacturer and model name, the main and only function of any paymaker is to make baking, so when selecting this device, first of all, you need to pay attention to the presence of non-stick coating in it. In addition, it is very important that the inner surface and the surface of the baking vessels are perfectly even, without any defects or scratches, otherwise pies may burn during cooking.

It is very important that the paymaker is equipped with an operation indicator and a timer, with which you can select the appropriate mode for a particular dish and the degree of baking.

In the configuration of many models of paymakers there are special molds for cutting dough. This is very convenient, because with their help you can cut the dough of exactly the diameter that fits the size of the containers.

Also, when choosing a pay maker, pay attention to the tightness of the cover. If the lid is not tightly closed, the dough may leak out of the containers during cooking and the baking will lose its shape.

In addition, as an add-on, many manufacturers put in the cake roaster configuration a recipe book that is optimal for this device. For example, you can make chocolate muffins, muffins, pies with any filling, sweet or savory buns, as well as many other delicious homemade cakes. It is noteworthy that any type of pastry can be used for baking in a paymaker: sand, yeast, flaky, etc.

How to choose a pay maker

How to choose a paymaker

Paymaker is very convenient to use and care. It is enough to clean the surface after cooking and to ensure that the device does not overheat.

This device is certainly not a basic necessity, but its presence in the kitchen can greatly facilitate your life, especially if you really like to indulge home delicious and fresh homemade cakes, pies and other pastries, including a variety of stuffings.


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