Those who often and with pleasure prepare food, it is necessary to pay attention to the excellent kitchen assistant called aerogril. This compact machine will help not only to cook tasty and healthy food, but also save time that any woman will find more reasonable use. About that, how to choose aerogrile , we will now talk with you.
This is a household appliance, which consists of a glass bowl that is covered with a lid with a built-in heater and a fan. If you describe the device in simple words, it is an oven with convection. Control is carried out using a simple panel, which is located on top of the instrument cover. On the panel, you can select cooking temperature and vortex modes: from weak to more intense.
Inside the bowl of any heat-resistant cookware made of metal, ceramic or glass, in fact, it is the preparation of food by warming up with hot air. But here it should be noted that dishes for aerogrill should not be plastic( it is allowed to use plastic dishes only for defrosting) and wooden. And if there is a choice between thin-walled utensils and dishes with thick walls, then the first one should be preferred.in it the dish will be prepared more quickly.
Than good aerogrile
Everyone for some reason compares the convection oven( namely it is aerogril) with microwave. Food, cooked in aerogrill, has a special taste and utility, unlike the same microwave oven. Everyone knows that the microwave radiates not very useful waves, but in aerogril the food is prepared in a completely natural way. The air streams created by the fan chase the air first from top to bottom, then along the bottom of the glass bowl, and then it rises again up the center. That's the principle and preparing food in aerogrill, and cooking is carried out evenly from all sides.
If you follow the instructions attached to the device, as well as read the recipes for cooking various dishes in aerogrill, it turns out that it really saves time. They loaded into the bowl all the necessary ingredients, put out a timer and went off to do their own thing. Aerogril will do everything himself and notify you with a pleasant signal about the end of cooking.
What you can cook in aerogrie
You can cook almost everything in it! Brew, stew, oven, smoke, steam, bake, prepare yogurts, sterilize jars is a kind of multifunctional device that can cook relatively quickly without oil and fat. Dishes cooked in this miracle machine have a delicate crust, and inside remain juicy. Here it should be noted that the higher the intensity of convection, the more dry the dish is inside and the thicker the golden crust. And with a weak level of convection, gentle and juicy dishes are obtained.
Functions of aerogrie
Before choosing an aerogrill, let's dwell on some of its functions. Smart machine has from 6 to 12 programs, among which the most commonly used are: drying, defrosting, baking, grilling, baking, self-cleaning. The power consumption of the aerogrill varies between 800 and 1700 kW depending on the model. Also there are several grilles - on high legs and low - for cooking various dishes, and their simultaneous use allows cooking several dishes at one time.
Delay start function will delay the start of cooking for a few hours. This is very convenient if you work - by the time you return home, the dinner will be ready, or if you have school-age children who are not yet able to cook their own food, but they will be able to get fresh soup or meat from the bowl.
What to choose: aerogrill or multivarka
The modern hostess will now ask a perfectly justified question: "So what is better: aerogril or multivarka?" Many compare these two assistants in the kitchen, and often prefers aerogril. Multivarka is also good, there is no arguing, but you can not cook a grilled chicken or shish kebab, you can not smoke a piece of meat, you can not sterilize jars, you can not make yogurt.
Although opponents say that it is better to cook in a multivarquet, the food turns out to be more juicy, besides, the device is easy to wash, and a heavy glass bowl of aerogrip is very laborious to wash, despite the fact that in aerogrill there is a function of self-cleaning( for this you just need to pourin a bowl of water, add detergent and turn it on).In addition, these same opponents take care of the health of the whole nation and remind that frequent consumption of grilled chicken and shish kebabs leads not only to obesity, but also to deterioration of public health. The baking function is in both machines. There is also a steamer function.
In general, to answer the question what is better - a multivark or aerogrill, you first need to decide what you expect from a fashionable device. If you describe them in a nutshell, then aerogrill is a substitute for the oven, and a multivark is an electric saucepan. Think about what you need most in the kitchen.
Aerospace manufacturers
The most popular companies that produce aerogrids are Hotter and VES.It can be said that for a long time Hotter held a monopoly in the market of this household equipment, many happy owners believe that the Hotter is the best aerogrill. But over time, the English firm was pressed by cheaper producers.
Certainly, aerogrills Hotter and VES are not only expensive, but also high-quality machines. Among the budget options are Domus, Homus, Smile, UNIT.Here it is necessary to understand that pricing policy is formed on the basis of the "insides" of the machine. In expensive machines, a heating element is used as a heating element, and in the budget it is replaced by a halogen heater, whose service life is much less.
As you can see, the answer to the question how to choose aerogrill , is not complicated, the main thing is to decide if you need such a device. It will not be superfluous to repeat and say this phrase again: if you are engaged in cooking with the soul and like to surprise the household, then decide to buy an aerugree soon - you will not regret it!