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The workplace of professional chefs is equipped with various equipment, including stainless steel cutting tables. It is a comfortable and resistant to external influences surface.
Content:
- Tables for the working area in catering
- Benefits of stainless steel equipment
- Criteria for choosing a cutting table
Tables for the working area in catering
In a specialized company, you can buy a stainless steel cutting table of different sizes. This equipment is used to organize the workplace of cooks in canteens, cafes, bars, restaurants.
Stainless steel tables must meet a number of requirements:
- compliance with sanitary and hygienic standards;
- optimal dimensions (so that the cook has a comfortable working area);
- resistance to corrosion and mechanical stress;
- ease of care (the surface should be easy to clean).
The steel cutting table is used for cutting meat and carcasses, fish, fruits and vegetables. Furniture is used to work with semi-finished products and various products.
Benefits of stainless steel equipment
Manufactured to Standards stainless steel cutting table suitable for public catering and trade, being used as equipment for organizing the workplace of a cook or expanding space in production workshops (hot or cold). Product benefits include:
- neutral surface of the tabletop;
- easy and fast cleaning;
- high rigidity (these are very durable structures);
- good resistance to aggressive environments.
Keeping the workplace clean and tidy with such equipment is very simple.
Criteria for choosing a cutting table
The steel cutting table is called neutral equipment. The structure is entirely made of stainless steel. The peculiarity of the countertop is that it does not absorb odors and liquids, so it is perfect for working with various products, including meat, fish and vegetables.
Stainless steel is not in vain chosen for the manufacture of equipment used in catering. The cutting table for the kitchen does not react with various acids, tolerates moisture well, and is highly resistant to temperature extremes. There is no strong contamination on the surface.
When choosing equipment, you need to focus on various characteristics, including build quality (it is important that the structure is correctly mounted, this largely determines its service life).
It is necessary to check the quality of the countertop. The working surface should not have any defects (choose equipment with a flat and smooth surface). Tables can be equipped with additional elements, such as baskets or grates, all of which help kitchen workers.
Posted on 03/10/2023 Updated on 03/10/2023 by User Alexander (administrator)
