Ice cream is one of the few desserts that everyone likes to eat, regardless of age and taste preferences. But, unfortunately, to extend its shelf life, manufacturers add to the ice cream a lot of different preservatives that do not have the best effect on our health. However, this problem can be solved by modern compact home ice cream makers, thanks to which everyone can cook everyone's favorite dessert without much effort and skill, while using natural products.
Highlights of the choice of ice cream maker, as well as how this device works and how to make delicious ice cream at home - this information "Dream House" will share with its readers today.
Ice cream for the house
How does the
ice creamer work? Before buying this wonderful device, each of us thinks not only about how to choose a home ice cream maker, but in general, how does it work? The modern ice cream maker is a small-sized device consisting of a container for food and whorls, through which the rotation and production of ice cream occurs. According to the type of device, the ice cream maker can be mechanical or electric.
The mechanical ice cream model inside is equipped with an additional container. In this container is inserted a special bucket with salt and ice, necessary to ensure that the ice cream during the preparation does not turn into ice. For the preparation of ice cream in a device of this type, the whorl must be turned manually. In addition, since the food container needs to be cooled in the freezer before cooking, the time for preparing the dessert is increased.
Ice-cream mechanical photo
How does the ice-breaker of the mechanical type
The principle of operation of the ice-breaker of the electric type resembles a mixer. The walls of the bowl of such a device are additionally equipped with refrigerant, which produces cold. In addition, the electric ice maker is equipped with motors that automatically drive the whorl.
However, electric ice cream makers also fall into two types: with or without a compressor. The main difference between these devices is that the ice cream cup without the compressor must be cooled in the freezer for 12-14 hours before use.
In the following photo: Ice cream maker Nemox Gelato Chef 2200. This is an automatic model with a compressor that is ideal for home use. The bowl capacity of 1.5 liters makes it possible to cook 800-900 grams of ice cream for 20-40 minutes without pre-cooling the container. Also in this model you can cool drinks.
Automatic ice maker Nemox Gelato Chef 2200 with compressor
Next model: semiautomatic ice maker Nemox Dolce Vita without compressor. That's just such a model and requires pre-freezing the container for 10-22 hours, depending on the temperature of your freezer, as well as products for cooking home-made ice cream. This ice cream maker can also be used to quickly cool drinks and store ice, it can store a temperature of -10 ° C up to 2 hours. Available in two versions - with a bowl of 1.1 liters and 1.5 liters, in each of which you can cook, respectively, up to 700 and up to 900 grams of ice cream or another dessert.
Semi-automatic ice cream maker Nemox Dolce Vita
I would like to note that ice cream machines equipped with a compressor are considered the most convenient for preparing desserts at home. During the use of such a device, there is no need to pre-cool the bowl, becauseThis process is carried out automatically together with the preparation of ice cream. At the same time, mixing and cooling, dessert ingredients do not crystallize and do not turn into ice.
It is noteworthy that besides the main dessert - ice cream, in such an aggregate you can prepare cocktails, sorbets and yoghurts.
What to look for when choosing a freezer
When deciding what to choose a freezer, in addition to the type of device, it is also important to pay attention to several other factors:
1. Material of bowl and shell
Most often, the food container in the ice maker is made from either stainless steel or plastic. The first option is more reliable in terms of sustainability and hygiene. The second option is cheaper. Ice cream makers, whose bowl and body are made of plastic, can be advised to buy only if you plan to use this device very rarely.
How to choose a freezer for a house
2. Volume of a bowl
As a rule, homemade ice cream makers are equipped with bowls in volume from 0,5 to 2 liters. Given that in a liter bowl at one time you can prepare 4-6 servings of dessert, the choice of the device for this indicator depends only on the needs of the family and the volumes of the planned preparation.
In addition to the standard bowl, some units include 2-4 serving cups, which are convenient for preparing individual portions of ice cream.
Ice cream Moulinex mini sorbet with cups
Ice cream Moulinex mini sorbet with cups
3. Power
Ice cream makers not equipped with a compressor consume 4-35W.The power of similar models with compressors is 150-200W.However, do not assume that the higher the power of the device, the faster or better it will prepare ice cream, since, regardless of this indicator, any ice cream maker will cope with its main task.
What to choose ice cream
There are also models that work not from the network, but from the batteries. Such a freezer should be simply inserted into the freezer and turned on. Example: model Panasonic BH-941P.
Ice cream maker Panasonic BH-941P on batteries
Rules for preparing homemade ice cream
To prepare homemade ice cream in a freezer, you just have to grind all the ingredients in the blender and pour the mixture into the unit already turned on. After about 20-30 minutes, the dessert will be ready. Products, as a rule, are used to taste and in an arbitrary quantity. For example, to prepare 4 servings of ice cream with banana flavor, you need: 2-3 ripe banana, half a glass of milk, half a cup of cream, 100-150 grams.sugar and juice half a lemon. Very often a set of adaptations includes a book of recipes with a wide variety of options for preparing a refreshing dessert.
How to make homemade ice cream in a freezer
How to make ice cream in a freezer
How to make ice cream in a freezer
However, it is important to understand that homemade ice cream is different from a store. First, it is softer, and, secondly, it melts very quickly. Ice cream, cooked alone, should not be stored open. If you wish to freeze the dessert or regale it later, you should put it in a sealed container and only then put it in the refrigerator.
Today the market also offers a model of ice cream Banana Yoghurt, which prepares a dessert without milk - from bananas and other fruits and berries. This model is suitable for vegetarians and for those who do not use dairy products because of any circumstances.
Ice cream without milk in a freezer Banana Yoghurt
Tips for operating a freezer at home
As even the best ice cream makers, like any other electrical appliance, fail over time, some recommendations should be followed during its operation.
- First, in order not to damage the bowl, spread the dessert only wooden spoons, which are almost always included in the kit.
- Secondly, after use, you need to wash not only the bowl, but also the blades of the mixers, which can easily be removed and then put back.
- And, thirdly, be sure to follow the manufacturer's recommendations, taking into account the type of your ice cream maker.
Ice cream for home, despite its small size, are excellent instruments that help to diversify the everyday and festive menu not only with tasty, but also useful desserts. By preparing ice cream yourself, you can control the composition and energy value of the product, which is very important for people who adhere to certain diets or diet regimens.
