Oven electric board: a variety of functions

The biggest drawback is steadily receding into the past gas ovens is the factor that each of them It can be estimated on the principle that bakes good or bad -prigoraet bottom, not browning top, non-uniform flame and so on. d. It's not all possible problems. Electric Oven board is designed so that such defects can not have. The question is, what are the functions, dimensions and management methods in the model.

Main specifications Desktop elektroduhovok

Almost impossible to find a modern kitchen, where the oven is not in one or another form. Many prefer it to a free-standing oven. This choice is due to a number of significant advantages:

• possibility of installation in a place that does not require special training;
• oven can be rearranged as necessary;
• certain comfort during use;
• comfortable control of the control panel information, as it is almost at eye level;
• maintenance simplicity.

Depending on the use, and in accordance with the specifications board electrical furnace for the kitchen is divided into several types:

• mini-oven board;
• oven standard sizes;
• mini-oven pizza;
• mini convection oven;
• professional mini furnace;
• professional electric stove.

A variety of model variants within a species electric oven makes the choice quite complex. Size, volume, power, functionality and control method - the main characteristics of the subject of household electrical appliances. Is urgent and safe use of the question. You must possess some knowledge in order to properly assess the level of potential danger of a specific model in the course of its operation.

The scope and power of electric ovens

The volume electric oven depends on its size. In accordance with the size of the following types of ovens:

• standard;
• compact;
• narrow;
• wide;
• mini-oven.

Elektroduhovok volume starts from 23 liters. The maximum value - 162 l. Standard brass tabletop cabinets usually have a volume of 60-70 liters. Compact characterized by a capacity of 20-40 liters. The smallest desktop electric oven - mini-oven, mini-oven, the volume of which starts from 5 liters.

Depending on the amount of different types of such ovens:

• roomy (volume is greater than 70 liters);
• medium (have a volume of between 60 liters);
• compact (volume 40 liter);
• mini - oven (volume 5-20 L).

Electric stove, oven small size will consume much less power than a large oven capacity. Depending on the energy electric oven may have a Class A, B and C. For energy-efficient products are divided into classes A + and A ++. Class A unit consumes the electric power by 20% more than the electrical Class A +. Ovens class A + A ++ similarly distinguish 20% of electricity consumption. Efficiency is obvious and significant.

Power ovens varies from 1 to 4 kW. Consequently, this technique requires the observance of certain technical conditions when connecting.

Useful advice!When choosing an electric oven is necessary to consider the state of the wiring in the room where it will be installed. For aggregate power of more than 2.5 kW should carry a separate wire from the distribution switchboard.

Power electric oven It affects the level of energy consumption. Advantages of such a modern electrical engineering are as follows: the higher the power, the faster cooking process, less energy consumption, and therefore, reduced financial costs power.

Key features and functions

Modern electric ovens board characterized by a large number of modes that promote qualitative cooking:

1. Convection. On the rear wall of the oven is set fan which evenly distributes hot air throughout the enclosure volume. The dish is baked through the same from all sides. Convection promotes the formation of a ruddy crust, which makes the dish more appetizing in appearance and pleasant to the taste. There are models where fans are equipped with additional heating elements.
2. Convection moist (steam). Dishes prepared in this manner, retain more nutrients, foods do not dry out.

There are models of ovens with two fans, two-chamber. two different dishes can be cooked at the same time, the smells do not mix. Convection significantly reduces the cooking process.

1. Grill. Function for toasting and create crisp. Several varieties: a small grill, large grill and turbo grill. Small grill used to cook toast. More suitable for roasting large number of thin products, such as vegetables. Turbo grill to cook chicken or a large piece of meat. Often in the oven with a grill kit includes a skewer, whose rotation promotes uniform frying.
2. Rapid heating. This mode facilitates a rapid heating of the oven, which saves time and energy.
3. Quick heating. It is intended for heating the interior space of the oven.
4. Pizza. In this mode, you can cook a pizza in a few minutes.
5. Tangential cooling. Prevents fogging of glasses, you can freely watch the cooking process.
6. Fan. Prevents heating control panel.
7. Timer. Disables cooking process exhibited just after time beeps.
8. 3D. Hot air flows not only on the upper and lower heaters, but also on a ring - stream from three directions. It promotes faster cooking in this mode is handy to dry fruits and vegetables.

Function oven:

1. Automatic Program. This function, which starts the cooking process by pressing a button indicating a certain dish. Time and temperature are already programmed.
2. Microwave. It is used for heating and cooking.
3. Pipe probe. Monitors and displays the temperature inside the food.
4. Thermostat. Adjusts to maintain the desired temperature in the oven.
5. Self-cleaning. It allows purification after which the surface need only wiped with a damp cloth or sponge.
6. Locking the control panel. It eliminates the possibility of accidentally pressing on the control panel.

To provide many modes must be installed in the oven for additional elements, and, therefore, it requires an increase in size. Electric board mini-oven usually has a large number of features and functions. But the main ones (convection, grill, self-cleaning) in the current model is.

control Methods

Electroovens management can be of three types:

• mechanical;
• touch;
• e.

Mechanical control is most often present in the mini-ovens. It handles multiple by which the rotary motion include temperature, time, mode, or function. They are located more often on the front panel to the right, sometimes - at the top.

Touch control option is typical for modern models. By touching the screen selected desired function, mode and time t. D. Electronic control performed by clicking on the button, and displaying the set parameters on the display. The control panel of the last two types are traditionally located in the upper part of the oven.

Despite the fact that the sensor and the electronic control are more modern and installed on more expensive models, mechanical method continues to be used, in addition it has several advantages:

• high reliability;
• affordable price;
• resistance to surges and spikes;
• ease of use.

Positive features of the ovens with electronic and touch controls:

• original form;
• more accurate installation time and cooking temperature;
• a large number of functions and modes;
• availability of automatic programs;
• the ability to record and store recipes in memory.

Useful advice!When you select the oven you need to focus on accessibility and comfort.

Manufacturers and prices of electric ovens

Gorenje company specializes only in electrical engineering issue for the home. Buy electric oven of this European manufacturer can be in almost any store appliances. Large range of prices, the use of modern technology and proven quality prints company among the top sellers.

The Italian company Ariston supplies the market with a large number of household electrical appliances, having an affordable price. Cheap models are not distinguished by high functionality, but are available and economical. Although it should be noted that the model of this manufacturer of premium class also in demand.

Electrolux elektroduhovok price by 5-10% above the average market price, but the technique of this company has an interesting design, durability and safety of use.

Bosch popular brand mainly produces built-in appliances. However, small electric tabletop oven with convection are in demand. They differ in build quality and large, for such models, a set of functions.

To Zanussi home appliances, in particular electric oven, it is more compact, which is important for kitchens typical block houses. Prices for the products of the company is quite loyal.

Reliability and availability of machinery Candy. This company has design lines such as Maxi, Elite, Pop Evo, Pop Maxi, Classic, Smart.

Electroovens Kaiser features a high price and a good level of quality and reliability. This German manufacturer pays special attention to safety. Ovens are the most complete and modern functionality.

Wind cabinets Whirlpool stand simplicity and availability to use. Interesting design, low price, coupled with good quality - the main characteristics of this technology.

Beko produces mostly inexpensive models. Cheaper is not done at the expense of quality, and by optimizing the set of features and functions.

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The price of electric ovens desktop classical version starts at $ 150. The average cost of an electric mini-oven - about 200 dollars. Pricing affects any technical characteristics: volume, power, material of manufacture the various parts of the oven, etc...

How to choose the electric board plate

If by Electroovens separate place is not planned, it is necessary to install it on the countertop. In this case, the dimensions are very important. The product takes much larger area, so there is a risk that individual items will be placed on the oven during operation. This is not aesthetically pleasing, and is inadmissible in accordance with safety regulations.

With the lack of floor space suitable electric desktop mini oven with convection. With such a model, and will save space, and limited opportunities will not be palpable.

Of great importance is the internal volume. Before buying you should understand whether the desired size pans will fit in the selected oven. Round dish with a diameter of 29 cm is included in an oven having a volume of 16 liters. Easy to use telescopic slides. The door, which after opening comes in a niche, not hinder closer to the oven and to install or remove the dish.

Depending on the goals and desires you need to pick up the oven to the desired function. If preference is given to the touchtone mobile phone, so as not to depend on the sensitivity of the sensor and whims, then the oven with control for the sake of fashion is not necessary to purchase: constant discomfort and tension will spoil the impression of the operation of the unit.

It should be borne in mind that the option for a mini-oven electric, which has a locking function, self-cleaning, timer, auto program and other maintenance of comfort and safety regimes have to pay a lot of money. High power will also require financial costs, but in the process of use will save time and money preparing for electricity.

Love or want to be steamed - be sure to buy electric oven with this function, even if you have to pay an additional amount. In the house the children - the control panel lock is required. Easy to cook two dishes at the same time - required option with two fans. You need to carefully look closely to the density of the fit of the door.

Useful advice!Choosing a model of the oven, be sure to consider the demand functions. Using aggregate capacity of less than 70% would inevitably lead to disappointment.

Mini electric oven: for home and garden

Preparation several hot breakfast sandwiches in the classical electric oven embodiment, at least uneconomic. Energy costs, time is not justified on the cleaning. For such purposes it is more convenient to use a small oven. Small size and compact installation makes this the only possible option for use in small kitchens.

Dimensions have practically no effect on the availability of features, you just want to lay the product less. This oven can be removed when it is not supposed to use. Answers to the question: "How to choose a mini-oven" - may be the same recommendations as for the classic oven sizes.

Small size makes it convenient to such an electric oven to give. Relatively low cost, ease of transport, undemanding to the installation contribute to frequent use of the household appliances in the country conditions.

Useful advice!Do not neglect the electrical safety rules when connecting the oven to give. It must necessarily be included in a grounded socket.

Brass electrical cabinet table in the interior of the kitchen

Having made the decision to buy a desktop oven, you need to choose a model that perfectly complement the design of the room. Kitchen with wooden furniture, natural shades suitable option oven light colors with enamelled surface. For Hi-tech more suitable look - steels and metallic. You can combine electric oven design with other appliances such as a fridge or a hob.

Even if the kitchen is a mini oven, and it is not removed after cooking, it is necessary to allocate a certain area, and surround it with objects that accompany the process of cooking in the oven. If the external mini-oven is not in harmony with the other objects of the interior, there is a feeling that the equipment is not located in the right place. And even the most expensive model electric oven with a figural glass and handles that mimic scarlet, gold, be the subject of a lone, not corresponding to the overall interior style.

Mandatory condition presentable appearance of the oven - purity. That it contributes to the aesthetic. In such circumstances, the cooking process in the oven will not only convenient, but also enjoyable.

Oven electric board: operation and maintenance

The important point required for durability of consumer electronics, - proper use. Any desktop electric stove, oven sold with an instruction which defines the installation and operation rules. The fulfillment of these regulations will ensure full and continuous operation furnace.

Useful advice!Before switching sure to carefully examine the properties of the electric oven control panel. Haste frequent erroneous pressing and do not contribute to the preservation of serviceability of the electronic component technology.

Care is also not without significance in the course of operation. There are three main ways to clean ovens:

• hydrolysis;
• pyrolysis;
• catalyst.

During hydrolysis cleaning remnants of oil and products to soften under the influence of steam. At the bottom of the water container is placed. The oven is heated, and the entire volume is filled with steam. Softened remains of fat to gently wipe with a cloth or sponge.

In the pyrolysis of fat burnt food burnt. Oven temperature should reach 500 ° C, all burn residues under these conditions. Wiping cloth make the inside of the oven perfectly clean. Especially effective this method for ovens with a "grilling", when the fat is spread fairly rapidly. A disadvantage of this process - the unpleasant odor.

Catalysis - a special coating that prevents the build-up of fat. Getting on a hot surface, the fat and the remains of decomposed products. However, not all surfaces are coated oven. Clean the guides, especially if they are not telescopic, rather difficult.

Table electric oven with convection does any modern kitchen. Electroovens greatly simplified the process of cooking, taking care of the control and regulation functions. Dishes began to look much more appetizing, some modes allow you to prepare food diet.

The right choice -Required condition for the most comfortable use of the functionality of ovens with a minimum of physical effort.