Frying pans wok: appointment, fineness of choice and care

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The general fashion for the Asian style of life came to Europe in the XX century.and captivated her with specific elements of the interior, unusual food and interesting cutlery. It is at this time that Chinese cuisine is gaining popularity and every self-respecting European considers it necessary to try sushi and rolls, taste rice vodka and sake. And some gourmets liked the extraordinary cuisine so much that they began to cook it at home every day.

But, as it turned out, cooking Asian dishes in European dishes is not very convenient, it was then that connoisseurs of fine steel began to look at pots and pans, in which delicacies are prepared by foreign chefs. And after a short observation, we noticed that the frying pan is ideal for quick frying of foods. We offer you, together with the site "House of Dreams" to find out what is the wok, what and how to cook it, and how to choose a frying pan for your own kitchen.

for which you need a frying pan wok

What is a frying pan for wok

What is a frying pan wok

This frying pan has a conical shape and a convex or even bottom. This form allows you to quickly fry meat or vegetables, while due to a short heat treatment, the taste of the dish is significantly different from that prepared in the traditional way in a conventional frying pan. The dish is made with a deeper, rich and rich taste. In addition, the time of its preparation is reduced by several times.

Some hostesses do not know what the frying pan needs for wok. And it is necessary in a modern kitchen not only for quick frying of products - it can also be stewed, deep-fried and steamed. Even the soup manages to cook in this bowl. So smoothly we moved on to the next item of our article. Now let's find out what to cook in a frying pan wok.

What is a frying pan wok

What is a frying pan wok

frying pan wok how to choose

Frying pan wok - how to choose

What dishes can be cooked in a wok

This frying pan is ideal for frying meat, vegetables, seafood. Due to the small size of the surface of the bottom of the oil you need not very much - it's just good for health, the dish turns delicious and not greasy.

But the dish, cooked on wok in deep fat, goes very tasty. In the kit with a frying pan should go a small grill, on which spread the cooked products to make them glass oil.

Extinguish in a wax, too, all in a row, and in a small amount of water and under a closed lid. However, the lid when cooking is often opened, because the Chinese are preparing a dish quickly, constantly mixing it.

And how to cook in a frying pan wok dishes for a couple? To do this, a little water is poured on the bottom, a special steamer made of bamboo is placed on top and covered with a lid, and then there is a direct process of preparing the dish as usual.

How to cook wok

How to cook in the wok

As you can see, this dish is quite versatile, but in order to avoid unpleasant surprises, let's learn some secrets of cooking in a frying pan:

  1. First, it is desirable that all the ingredients are the same size, because cooking time is minimized, but we need all of them to be well-fried.
  2. Secondly, the products in the frying pan must be in constant motion, for this they need to be often mixed with a shovel( and real virtuosos can try to mix products without a scoop, since the shape of the frying pan allows it).Such manipulations are explained very simply - the greatest heat is only in the center of the frying pan, at the edges the same products are not fried, but only heated.
  3. Third, the dish should be prepared portionwise, it's better if it's lunch or dinner at a time. From a large number of chopped ingredients, the temperature of the oil is reduced, resulting in a cooked dish, not fried.

Well, at last we give some examples of dishes that can be cooked in a wok:

  • hot meat salads;
  • shrimp under wine sauce;
  • turkey meat with vegetables;
  • mushrooms in honey and many other yummy.

We hope that you have already played an appetite, now is the time to move on to the main question - how to choose a frying pan wok?

What to cook in the short run wok

What to cook in the wok soon

Secrets of choosing a frying pan wok

Traditional Chinese dishes have a concave bottom, which allows you to quickly fry foods over an open fire. But for the European consumer it was slightly modified and has a flat bottom for easy cooking on electric cookers.

Wok is made of various materials, among which we can mention cast iron, stainless and carbon steel, aluminum. The most popular cast iron frying pan is wok and aluminum. The dignity of the first is obvious: reliability and durability, it is not afraid of either heat or scratches, and this is exactly what we need. However, everyone knows that cast-iron frying pans have a lot of weight, and you can hardly manage this dish with one hand. There are two ways out:

1) purchase a lighter frying pan with one long handle;

2) choose a cast-iron frying pan with two handles located on the sides.

Aluminum frying pan is light, but non-stick coating does not last long. Perhaps it is better to take steel, it is durable and has a small weight. There is also a frying pan wok with a ceramic coating, the name of which speaks for itself - it has a perfectly smooth and quickly heated bottom, non-stick coating and a handle that is not heated during cooking. But, as you know, a ceramic frying pan by definition can not be cheap.

Of the latest innovations, it is worth noting the electric frying pan wok, which has two handles and is equipped with a metal grill for grilling. Such a portable frying pan can be taken with you on the road( for example, to a dacha) and enjoy delicious food not only at home, but also in nature.

When choosing a frying pan, you still need to pay attention to its size, ideally it is better to take a vessel with a 30-cm diameter wide part. Also, it is worth paying attention to the presence of a lid in the kit - it is absolutely necessary for extinguishing and preparing dishes for a couple.

And the last thing you should pay attention to when choosing a wok pan is the thickness of its walls. Experts advise choosing a frying pan with a wall thickness of 4mm.

Frying pan wok with lid

Frying pan wok with lid

Frying pan wok: care and storage

Care of this frying pan depends on the material of manufacture. For example, non-stick coating can not be scratched, use metal appliances when cooking or a metal sponge and abrasive detergents when washing.

It is advisable to heat a new cast-iron frying pan with a tablespoon of salt, and also before the first application it can be greased with vegetable oil. To ensure that the cast iron does not rust, do not let it have a long contact with water, and after washing, wipe it with a dry cloth.

Ceramic tableware can not be arranged "contrast shower", for example, wash cold water with a hot frying pan, and also lay frozen food on the heated surface.

We hope that our tips will help you make a profitable purchase and really choose a reliable and durable frying pan wok, which will be a pleasure to enjoy.


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